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sarlaccfood.bsky.social
Dice Cray
@sarlaccfood.bsky.social
110 followers 130 following 250 posts
Talk movies, music, board games, video games, Atl Hawks, TB Bucs… in some fresh air. Married 21+ years. Schnauzer snuggler.

Don’t DM unless I’ve known you a very long time. I’ll assume you’re a scammer.
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sarlaccfood.bsky.social
Dice Cray @sarlaccfood.bsky.social · Nov 18
Get to know me by what I want in my timeline:

-Anything tabletop/board/dice/card gaming
-Movies, all genres
-Music
-Video games
-Food p*rn
-Nature pics
-Pets (especially canines)
-TB Buccaneers
-ATL Hawks
-Humor
-You celebrating your wins
sarlaccfood.bsky.social
Fun fact: Our wedding song is from a Val Kilmer movie. youtu.be/JF8PJ3jef9U?...
Superior - Polaroid Millenium
YouTube video by Dariaija
youtu.be
April 3, 2025 at 2:11 AM
sarlaccfood.bsky.social
6 down, 4 to go. I like pink. This one is gonna be sweet.
March 16, 2025 at 5:12 PM
sarlaccfood.bsky.social
Have you watched “Winter on Fire” on Netflix yet? I watched it when it was released 10 years ago. My wife had never seen it. You should probably watch it.
March 8, 2025 at 5:58 PM
sarlaccfood.bsky.social
On a scale of 1-10 how unsettled were you by Count Orlock in the 2024 Nosferatu?
February 23, 2025 at 3:35 AM
sarlaccfood.bsky.social
I don’t interact with anything po**tical on here and it’s like 90% of my feed.

So let’s take a moment and just reflect on some positivity.

The whole Timesplitters series is available on the PSN.
February 15, 2025 at 7:10 AM
sarlaccfood.bsky.social
Got a game of Zona Alfa In yesterday.
February 9, 2025 at 2:24 PM
sarlaccfood.bsky.social
I don’t think the co-workers get me and my buddies sense of humor and probably think we’re idiots.

Him- I love Mark Wahlberg, you ever see Mile 22?

Me- Oh yeah, the one with Eminem!

Him- No, you’re thinking of Green Mile.

Me- Oh, oh yeah.

😅
February 8, 2025 at 12:47 AM
sarlaccfood.bsky.social
The goodest boy turned 16 today.
January 28, 2025 at 3:21 AM
Reposted by Dice Cray
videonastypresents.bsky.social
“My family’s always been in meat.”

THE TEXAS CHAIN SAW MASSACRE (1974)
Dir. Tobe Hopper
January 26, 2025 at 2:35 AM
Reposted by Dice Cray
sheilaharris.bsky.social
Both only want money.
January 25, 2025 at 1:46 PM
sarlaccfood.bsky.social
January 23, 2025 at 1:22 AM
sarlaccfood.bsky.social
The Mrs and I watching “The Watchers” last night.

Me- I hope they don’t ruin this by showing the monsters.

Her- Is it a Shayamalan movie?

I look it up… Huh, technically. 😂
January 19, 2025 at 7:08 PM
sarlaccfood.bsky.social
Solid Lynch collection.
January 17, 2025 at 4:36 AM
Reposted by Dice Cray
jadaparker.bsky.social
I’ll share 4 free recipes with you in exchange for a simple repost!🙏

the complete recipe in the image's ALT text description.

#foodsky #recipes #cooking #recipeOftheday #cookies #breadsky #recipe #yummy
This elegant dish is perfect for a special dinner or just because you deserve it. **Ingredients:** - 4 lobster tails - 1 lb scallops, patted dry - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - Juice of 1 lemon - Salt and pepper to taste - 1 tablespoon olive oil **Directions:** Start by preheating your oven to a cozy 375°F (190°C). While that warms up, grab a small saucepan and melt the unsalted butter over medium heat. Once it's nice and melty, toss in the minced garlic and let it sauté for 1-2 minutes until your kitchen smells heavenly. Stir in the fresh parsley and a splash of lemon juice, then take it off the heat. Next, lay those lobster tails on a baking sheet and give them a generous brush with your fragrant garlic butter, seasoning them with a sprinkle of salt and pepper. Pop them in the oven and bake for about 10-12 minutes, watching for them to turn a luscious bright red and the meat to become beautifully opaque. While the lobster is baking, heat up the olive oil in a large skillet over medium-high heat. Season the scallops lightly with salt and pepper, then add them to the hot skillet. Sear them for about 2-3 minutes on each side until they’re golden and cooked through—a sight to behold! Once everything is ready, plate up your succulent lobster and golden scallops, drizzling the remaining garlic butter over the top for that extra touch of indulgence. Enjoy this delightful dish that brings a taste of the sea right to your table! #lobster #seafood #garlicbutter #finedining #deliciouspairing 🌟 Tender Pot Roast with Root Vegetables 🌟 Ingredients: - 3 lb beef chuck roast - 4 large carrots, peeled and chopped into hearty chunks - 1 lb baby potatoes, halved for perfect size - 1 large onion, quartered to bring sweetness - 3 cloves garlic, minced for that aromatic kick - 2 cups beef broth, rich and savory - 1 cup red wine (optional, but adds depth) - 2 tbsp tomato paste for a hint of sweetness - 2 tbsp Worcestershire sauce for umami goodness - 1 tsp dried thyme, a classic herb - 1 tsp dried rosemary, fragrant and earthy - Salt and pepper to taste, to season perfectly - 2 tbsp olive oil for searing Directions: 1. Preheat your oven to a cozy 325°F (165°C) to get things started. 2. Generously season the beef roast with salt and pepper, letting the flavors sink in. 3. In a large Dutch oven, heat up olive oil over medium-high heat. Once hot, add the roast and sear each side until wonderfully browned, which should take about 3-4 minutes for each side. Once it's golden and delicious, remove it and set aside. 4. In the same pot, toss in the quartered onion and minced garlic, sautéing until you catch that enticing aroma—around 2 minutes will do. 5. Stir in the tomato paste, then pour in the beef broth, red wine if you're using it, Worcestershire sauce, thyme, and rosemary. Bring everything to a gentle simmer, mixing those flavors together. 6. Now, it's time to return the roast back to the pot! Nestle it among the carrots and potatoes for a beautiful arrangement. 7. Cover the Dutch oven and lovingly transfer it to your preheated oven. Let it cook for 3-4 hours, allowing the roast to become tender and pull apart effortlessly. 8. When it's time to serve, dish out the roast alongside the fluffy potatoes and vibrant carrots, drizzling the savory juices over everything for that extra touch. Get ready for a warm, delicious meal that fills the soul! 🍽️✨ #comfortfood #slowcooking #familydinner #potroast #homemade ✨ Tender Ribeye Steak and Juicy Shrimp in Garlic Butter Sauce ✨ Get ready for a delightful combination of flavors with this mouthwatering ribeye and shrimp skillet! Perfectly seared steaks meet garlicky shrimp in a luscious butter sauce that's simply irresistible. **Ingredients:** - 2 ribeye steaks (about 1 inch thick) - 1/2 lb large shrimp, peeled and deveined - 3 tablespoons olive oil - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - Salt and black pepper to taste - Lemon wedges, for that bright finish - Fresh parsley, chopped, for garnish **Directions:** 1. Start by seasoning those delicious ribeye steaks with a sprinkle of salt and black pepper on both sides to bring out the flavor. 2. Heat up a large skillet over medium-high heat, and add in 2 tablespoons of olive oil. Once it's nice and hot, gently place the ribeye steaks in the skillet. Sear them for about 3-4 minutes on each side until they reach your preferred doneness. Once done, remove the steaks and let them rest for a moment. 3. In the same skillet, add the remaining tablespoon of olive oil along with the butter. Toss in the minced garlic, fresh rosemary, and thyme, cooking for about a minute. Just wait until you can smell those amazing aromas! 4. Time to add the shrimp! Sprinkle them with a pinch of salt and cook for about 2-3 minutes on each side until they turn that beautiful pink color and are fully cooked. 5. Return the ribeye steaks to the skillet, letting the flavors mingle. Spoon that garlic-herb butter over the steaks and shrimp, and enjoy the colorful sight! 6. Garnish your dish with fresh parsley for a pop of color, and serve it all up with some lemon wedges on the side for that zesty touch. Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 540 kcal Servings: 2 servings #surfandturf #garlicbutter #steakhouse #easymeals #dinnerideas 🍽️ 🌟 Indulge in this Succulent Lemon Garlic Baked Cod! 🌟 Ingredients: - 4 cod fillets - 2 tablespoons olive oil - 2 tablespoons lemon juice - 4 garlic cloves, minced - 1 teaspoon lemon zest - Salt and pepper to taste - Fresh parsley, chopped, for garnish - Lemon slices, for garnish Directions: 1. Preheat your oven to a cozy 400°F (200°C). 2. In a small bowl, whisk together olive oil, zesty lemon juice, minced garlic, lemon zest, and a sprinkle of salt and pepper until well blended. 3. Arrange the cod fillets snugly in a baking dish and lovingly pour that delightful lemon garlic mixture over them, ensuring they’re nicely coated. 4. Lay lemon slices on top of each fillet for an extra burst of flavor. 5. Slide the dish into the preheated oven and let it bake for about 12-15 minutes, or until the fish flakes easily with a fork, filling your kitchen with a mouthwatering aroma. 6. Before serving, don’t forget to sprinkle fresh parsley on top for that pop of color! Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 185 kcal Servings: 4 servings This dish is a beautiful blend of fresh flavors and is perfect for a healthy dinner that everyone will love. 🍋🐟✨ #BakedCod #HealthyDinner #LemonGarlic #SeafoodDelight #HomeCooking
January 15, 2025 at 1:23 PM
Reposted by Dice Cray
jadaparker.bsky.social
I’ll share 4 free recipes with you in exchange for a simple repost!🙏
the complete recipe in the image's ALT text description.
#foodsky #recipes #cooking #recipeOftheday #cookies #breadsky
Old School Egg Custard Pie🍮✨ This classic dessert is like a warm hug on a plate! With its smooth and creamy texture, this egg custard pie is bound to bring back sweet memories and make new ones. **Ingredients**: - 3 large eggs 🥚 - 3/4 cup granulated sugar 🍬 - 2 cups whole milk 🥛 - 1 teaspoon vanilla extract 🌼 - 1/4 teaspoon salt 🧂 - A dash of ground nutmeg or cinnamon for topping 🌰 (optional) - 1 unbaked pie crust (store-bought or homemade) 🥧 **Instructions**: 1. Preheat your oven to 350°F (175°C), letting that warmth set the stage for a delightful treat. 2. In a mixing bowl, whisk together the eggs until they’re light and frothy. The more air, the fluffier your pie! 3. Gradually add in the sugar while continuing to whisk. It’s all about blending those sweet flavors together. 4. Slowly stir in the milk, vanilla extract, and salt. Watch how those ingredients meld into a luscious mixture! 5. Pour the custard filling into your pie crust, marveling at the smoothness as you go. 6. Sprinkle a bit of nutmeg or cinnamon on top if you fancy that extra touch of warmth. 7. Bake in the preheated oven for about 40-45 minutes, or until the center is set but still has a welcoming jiggle. 8. Once it’s done, let it cool down a bit; a little patience makes all the difference! 9. Serve it warm or chilled, and enjoy the delightful flavors that are sure to please everyone! Gather around the table and share stories while enjoying this special treat. Happy baking! #EggCustardPie #BakingMemories #DessertLovers #ClassicRecipes #HomemadeGoodness Delightfully Decadent Old Fashioned Fudge 🍫 **Ingredients:** - 2 cups granulated sugar - 1/2 cup unsweetened cocoa powder - 1/2 cup milk - 4 tablespoons unsalted butter - 1 teaspoon vanilla extract - A pinch of salt - Optional: chopped nuts or mini marshmallows for a delightful twist **Instructions:** 1. In a medium saucepan, combine the sugar, cocoa powder, and salt. Stir them together, unleashing that rich chocolate aroma. 2. Gradually add in the milk while stirring continuously. Get everything nicely combined for a smooth mixture – you want the sugar and cocoa to be best buddies! 3. Place the saucepan over medium heat and bring the mixture to a gentle boil. As it heats, keep stirring to avoid any sticky situations on the bottom. 4. Once it reaches a boil, reduce the heat just a bit. Allow it to simmer for about 5 minutes, keeping an eye on it and stirring occasionally. This helps develop that wonderful fudge texture. 5. Remove the saucepan from heat and toss in the butter and vanilla extract. Let it sit for a moment; just long enough for a little magic to happen. 6. Now the fun part! Stir until everything is beautifully melted and combined. If you’re feeling adventurous, this is where you can fold in those optional nuts or marshmallows for extra fun. 7. Pour your luscious mixture into a greased or lined 8-inch square baking dish. Spread it out evenly while you imagine all the smiles it will bring. 8. Let the fudge cool at room temperature until it sets, which usually takes a few hours; or, for a speedier option, pop it in the fridge! 9. Once set, cut into sweet squares and enjoy a bite (or two, no one’s counting!). Every morsel of this old-fashioned fudge invites nostalgia and joy. Make it a part of your special moments or share it with friends and family to spread the love! #OldFashionedFudge #ChocolateLovers #SweetTooth #HomemadeGoodness #FudgeRecipe ✨ Quick & Delicious Dinner Party Delight ✨ Get ready to impress your friends and family with this scrumptious dish that comes together in just 10 minutes! Perfect for a cozy night in or a lively dinner gathering, this recipe is sure to become a favorite. 🥳 **Ingredients**: - 1 lb of your favorite protein (chicken, shrimp, or tofu) - 2 cups of vibrant veggies (bell peppers, broccoli, or snap peas) - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 tablespoon soy sauce or tamari - A sprinkle of salt & pepper to taste - Optional: Fresh herbs for a pop of flavor (like cilantro or parsley) **Instructions**: 1. Start by chopping your protein and veggies into bite-sized pieces. Keeping everything uniform makes for an even cook! 🥬🌶️ 2. Heat a large pan over medium-high heat and drizzle in the olive oil. Once it’s nice and hot, toss in the garlic and let it sizzle for about 30 seconds until fragrant. 3. Add your protein of choice to the pan. Stir-fry for about 5 minutes or until it's cooked through and golden brown. Make sure to give it some love with a good stir! 🍳 4. Next, introduce those chopped veggies to the party. Stir everything together, allowing the veggies to soften slightly, about 3-4 minutes. 5. Drizzle soy sauce or tamari over the ingredients, and season with salt and pepper to taste. Mix it all up, letting those delicious flavors meld together for another minute. 6. Serve hot, garnished with your favorite fresh herbs, and watch everyone dive in! 🤤 This dish has a wonderful balance of flavors and colors that will keep everyone coming back for seconds (or thirds)! #DinnerPartyDelight #QuickRecipes #YummyInMinutes #HealthyEats 🌟 Easiest No-Bake Cherry Cheesecake 🌟 Who can resist the creamy delight of a cherry cheesecake, especially when it's no-bake? This dessert is a total crowd-pleaser and so simple to whip up! Ingredients: - 1 graham cracker pie crust - 1 package (8 oz) softened cream cheese - 1 teaspoon vanilla extract - 1 can Eagle Brand sweetened condensed milk - 1/3 cup fresh lemon juice Instructions: 1. Start by grabbing that graham cracker pie crust and placing it in a pie dish. It sets the stage for your delicious creation. 2. In a bowl, mix the softened cream cheese and vanilla extract until it's nice and smooth. You want every bite to be creamy! 3. Slowly add in the sweetened condensed milk, blending it all together until it’s mixed beautifully. 4. Pour in the lemon juice and give it another good mix. This adds a zesty kick that complements the sweetness perfectly! 5. Now, gently spread this luscious filling into your prepared graham cracker crust. Let it take a moment to set, maybe pop it in the fridge while you have a little break. 6. Once it's chilled, top it off with your favorite cherry pie filling, creating that perfect sweet and tart balance. 7. Slice it up and enjoy all the smiles that come with every bite! This no-bake cherry cheesecake is perfect for any occasion or just because you’re craving something sweet! 🍰❤️ #NoBakeDessert #CherryCheesecake #EasyRecipes #SweetTooth #DessertLovers
January 15, 2025 at 12:57 PM
sarlaccfood.bsky.social
Any other Bunny Lowe fans?

youtu.be/sc5axzXGfEI?...
Past Present Future (Official Music Video)
YouTube video by Bunny Lowe
youtu.be
January 15, 2025 at 10:17 PM
sarlaccfood.bsky.social
Imagine your city is ablaze. An unemployed person drives halfway across the country to your city, not to help but to hook up with their side piece and play games for a month. The trip is even funded by their roommate who they abandoned their children with. I don’t live there and I’m furious about it
January 12, 2025 at 7:10 PM
sarlaccfood.bsky.social
I’m not an awards show guy. But had to check it out since Nikki Glaser was hosting. Nice to see Trent and Atticus pick up another win.🤘
January 6, 2025 at 3:26 AM
sarlaccfood.bsky.social
Just watched. Good stuff. I’m a sucker for Benicio though.
January 4, 2025 at 4:01 AM
Reposted by Dice Cray
babadooknukem.bsky.social
increasingly unclear what the point of Prime is now that the shows all have commercials and shipping has gone from 2-day to "idk maybe next week"
January 2, 2025 at 10:03 PM
sarlaccfood.bsky.social
We recently started watching Preacher. Enjoyed Season 1. Season 2 was alright. But what f*** is season 3? It doesn’t even feel the same. It’s moronic at best. No way we’re going to bother with season 4. I just don’t get what happened to the writing, the whole vibe.
January 2, 2025 at 3:49 AM
sarlaccfood.bsky.social
Who wants to play a game?

1: I take a quote, put it into an AI generator and produce an image.
2: Add a random word that pops into my head and produce another image.
3: Repeat 2.

This quote is from a film. Can you name it?

Good luck.
December 31, 2024 at 2:26 AM
sarlaccfood.bsky.social
Has anyone ever met someone who is all 6? I’ve met one. I have no understanding of why people want to keep this person n their life.
December 29, 2024 at 4:17 PM
sarlaccfood.bsky.social
Just watched this. Meh. Coulda been good. But the message of consumerism is bad from someone that wants you to consume their product… besides being obviously hypocritical is just almost expected at this point.
December 28, 2024 at 7:11 PM
sarlaccfood.bsky.social
Wathced Midway. They did a good job with it. I was worried it was gonna be fluff like Pearl Harbor.

If you like history in great detail. I watched these a few years back. Really interesting but there are several episodes and they’re kinda long.

youtu.be/Bd8_vO5zrjo?...
The Battle of Midway 1942: Told from the Japanese Perspective (1/3)
YouTube video by Montemayor
youtu.be
December 28, 2024 at 4:09 AM