Sarah Fine
@sarahmfine.bsky.social
Assistant professor of education leadership at University of California San Diego. Founding director of San Diego Teacher Residency. Trail-runner, musician, mama. In search of deeper learning: my/our book from 2019, still an accurate tagline.
On Monday, I will be running the @bostonmarathon.bsky.social with my sister in honor of our mother, who was diagnosed last year with grade IV brain cancer and had been receiving exceptional care at @danafarber.bsky.social. We are thrilled to have raised 30K for DFCI in her honor. Now, 26.2!!!
April 18, 2025 at 3:53 PM
On Monday, I will be running the @bostonmarathon.bsky.social with my sister in honor of our mother, who was diagnosed last year with grade IV brain cancer and had been receiving exceptional care at @danafarber.bsky.social. We are thrilled to have raised 30K for DFCI in her honor. Now, 26.2!!!
I’m thinking it’s time to revive @johnkrasinski04.bsky.social’s “Some Good News” from the last time the world felt this scary and dark (March 2020).
I’ll start:
This is my dog. She’s 106 in dog years. Good news!!! She still loves her daily walks.
I’ll start:
This is my dog. She’s 106 in dog years. Good news!!! She still loves her daily walks.
February 20, 2025 at 10:56 PM
I’m thinking it’s time to revive @johnkrasinski04.bsky.social’s “Some Good News” from the last time the world felt this scary and dark (March 2020).
I’ll start:
This is my dog. She’s 106 in dog years. Good news!!! She still loves her daily walks.
I’ll start:
This is my dog. She’s 106 in dog years. Good news!!! She still loves her daily walks.
Apropos of nothing, stopped to spend some time with this poster today. It’s on the wall of the office I share with my spouse.
January 21, 2025 at 2:31 PM
Apropos of nothing, stopped to spend some time with this poster today. It’s on the wall of the office I share with my spouse.
Things I made today: fresh sourdough pitas, crispy fried tofu, curried peanut sauce, sautéed kale, spicy greenbeans, pumpkin cheezecake.
Plant-based Thanksgiving is delicious — and sustainable!
Plant-based Thanksgiving is delicious — and sustainable!
November 29, 2024 at 3:37 AM
Things I made today: fresh sourdough pitas, crispy fried tofu, curried peanut sauce, sautéed kale, spicy greenbeans, pumpkin cheezecake.
Plant-based Thanksgiving is delicious — and sustainable!
Plant-based Thanksgiving is delicious — and sustainable!
Unexpected beauty on my trail run this morning: fresh snow!!!
There is so much in this world still worth savoring and saving. 💙
There is so much in this world still worth savoring and saving. 💙
November 16, 2024 at 10:59 PM
Unexpected beauty on my trail run this morning: fresh snow!!!
There is so much in this world still worth savoring and saving. 💙
There is so much in this world still worth savoring and saving. 💙