Sarah.
@sarahinmi.bsky.social
I mean, does anyone ever really know what they’re doing?
The finished product! The crumb also probably impacted by pepperoni pieces - so it may not be the prettiest loaf, but it’s good! (And I am so glad I asked for a new bread knife for Christmas)
December 7, 2025 at 7:25 PM
The finished product! The crumb also probably impacted by pepperoni pieces - so it may not be the prettiest loaf, but it’s good! (And I am so glad I asked for a new bread knife for Christmas)
She’s a lil bit toasty, but she’s pretty — and smells amazing.
December 7, 2025 at 1:43 PM
She’s a lil bit toasty, but she’s pretty — and smells amazing.
I made a list of 50 things I want to do before I turn 50 and making this almond croissant sourdough was on my list (it’s a bit more involved of a recipe so I have been putting it off). Turns out… it was def worth the effort. Yum. Is it the prettiest loaf I’ve ever made?
October 25, 2025 at 10:41 PM
I made a list of 50 things I want to do before I turn 50 and making this almond croissant sourdough was on my list (it’s a bit more involved of a recipe so I have been putting it off). Turns out… it was def worth the effort. Yum. Is it the prettiest loaf I’ve ever made?
Oh look, she’s baking again. I have a sinus infection that’s making my face feel super weird and I’ve been having a mellow day. So I made two pans of cinnamon rolls with sourdough discard which is ridiculous because I am but one person. Sooo, guess I’m delivering cinnamon rolls…somewhere…tomorrow.
September 28, 2025 at 2:03 AM
Oh look, she’s baking again. I have a sinus infection that’s making my face feel super weird and I’ve been having a mellow day. So I made two pans of cinnamon rolls with sourdough discard which is ridiculous because I am but one person. Sooo, guess I’m delivering cinnamon rolls…somewhere…tomorrow.
Yeah, the world is on fire and I’m baking bread about it. This week has been a hard one (not just with the world at large but personally, as I faced a grief anniversary), so I made sourdough filled with stuffing spices and my house smelled like Thanksgiving when I baked this morning.
September 19, 2025 at 1:58 PM
Yeah, the world is on fire and I’m baking bread about it. This week has been a hard one (not just with the world at large but personally, as I faced a grief anniversary), so I made sourdough filled with stuffing spices and my house smelled like Thanksgiving when I baked this morning.
Challenge: post your last photo taken in DC to show what a hell-hole it is.
August 12, 2025 at 1:27 AM
Challenge: post your last photo taken in DC to show what a hell-hole it is.
Was this perfect? Nope. But an attempt was made and this cinnamon-y sourdough will make delicious toast.
July 20, 2025 at 9:48 PM
Was this perfect? Nope. But an attempt was made and this cinnamon-y sourdough will make delicious toast.
While making a pasta dish last night, I was inspired to brown additional bacon and garlic and add it to a loaf of sourdough. Sometimes my brain delights me. (That’s not usually the case.) This bacon garlic sourdough is so dang good.
July 6, 2025 at 7:43 PM
While making a pasta dish last night, I was inspired to brown additional bacon and garlic and add it to a loaf of sourdough. Sometimes my brain delights me. (That’s not usually the case.) This bacon garlic sourdough is so dang good.
I wish I had taken a photo of the sourdough discard cinnamon rolls AFTER they’d baked and before I frosted them (they’re just not cute with that cream cheese frosting on top). I delivered one pan to my sister’s fam early this morning because who doesn’t love Sunday treats?
May 18, 2025 at 2:37 PM
I wish I had taken a photo of the sourdough discard cinnamon rolls AFTER they’d baked and before I frosted them (they’re just not cute with that cream cheese frosting on top). I delivered one pan to my sister’s fam early this morning because who doesn’t love Sunday treats?
Sourdough Croissant Bread? Heck yeah, I’ll give that a whirl. This baby has so much butter in it but it tastes far more like a croissant than my actual last attempt at baking croissants.
May 15, 2025 at 10:58 PM
Sourdough Croissant Bread? Heck yeah, I’ll give that a whirl. This baby has so much butter in it but it tastes far more like a croissant than my actual last attempt at baking croissants.
My mom loves bagels so for Mother’s Day, I experimented by making a sourdough discard bagel recipe and they were actually pretty good. Not as good as my fave local shop but def better than a grocery store bagel.
May 12, 2025 at 3:19 AM
My mom loves bagels so for Mother’s Day, I experimented by making a sourdough discard bagel recipe and they were actually pretty good. Not as good as my fave local shop but def better than a grocery store bagel.
Cinnamon muffins with sourdough discard featuring one suuuuuper overfilled muffin.
May 8, 2025 at 7:24 PM
Cinnamon muffins with sourdough discard featuring one suuuuuper overfilled muffin.
I (accidentally) burned an oven mitt for this loaf.
May 8, 2025 at 2:42 AM
I (accidentally) burned an oven mitt for this loaf.
Sourdough discard peanut butter cookies. Pretty delicious, easy to make. The recipe made a big fuss about “banging the pan”, which basically means picking up a corner and dropping it down… I did that with one sheet and frankly I think it makes the cookies too flat.
May 4, 2025 at 3:48 PM
Sourdough discard peanut butter cookies. Pretty delicious, easy to make. The recipe made a big fuss about “banging the pan”, which basically means picking up a corner and dropping it down… I did that with one sheet and frankly I think it makes the cookies too flat.
Sourdough shenanigans continue. Sourdough cinnamon rolls this morning because hey, my college kid is home.
May 2, 2025 at 8:34 PM
Sourdough shenanigans continue. Sourdough cinnamon rolls this morning because hey, my college kid is home.
A totally normal thing to do is to bake a loaf of bread in the morning while you’re fasting for routine lab work. A unique and special torture. Parmesan pepper, which I think is my favorite that I’ve made so far.
April 30, 2025 at 12:03 AM
A totally normal thing to do is to bake a loaf of bread in the morning while you’re fasting for routine lab work. A unique and special torture. Parmesan pepper, which I think is my favorite that I’ve made so far.
Today was insanity. I really need to throw the starter in the fridge because we’ve got some warm days this week and I won’t be baking. Huge stack of waffles with sourdough discard (they’re in the freezer now), and two new loaves of bread - one a jalapeño cheddar.
My freezer is full, soooo…
My freezer is full, soooo…
April 27, 2025 at 11:28 PM
Today was insanity. I really need to throw the starter in the fridge because we’ve got some warm days this week and I won’t be baking. Huge stack of waffles with sourdough discard (they’re in the freezer now), and two new loaves of bread - one a jalapeño cheddar.
My freezer is full, soooo…
My freezer is full, soooo…
But what if I put chocolate chips in it? Eventually I’ll calm down. Today is not that day. Spoiler alert: I have two little loaf babies chilling out on the counter for tomorrow because I CANNOT BE STOPPED.
April 27, 2025 at 12:48 AM
But what if I put chocolate chips in it? Eventually I’ll calm down. Today is not that day. Spoiler alert: I have two little loaf babies chilling out on the counter for tomorrow because I CANNOT BE STOPPED.
Today we have… a loaf of Parmesan sourdough. I need to slow my roll a little bit, because I’m going to end up freezing a lot of bread, but I’m having fun learning a new thing. This is the third loaf I’ve ever baked and it freaking delights me.
April 25, 2025 at 7:44 PM
Today we have… a loaf of Parmesan sourdough. I need to slow my roll a little bit, because I’m going to end up freezing a lot of bread, but I’m having fun learning a new thing. This is the third loaf I’ve ever baked and it freaking delights me.
Can I just post sourdough pictures? Is that allowed? Second time making sourdough. I forgot a step toward the end because my dumb ass is like, “I’ve made one, I don’t need to look at the recipe!” I remembered the skipped step a half hour later while I was on a walk.
April 24, 2025 at 11:58 PM
Can I just post sourdough pictures? Is that allowed? Second time making sourdough. I forgot a step toward the end because my dumb ass is like, “I’ve made one, I don’t need to look at the recipe!” I remembered the skipped step a half hour later while I was on a walk.
I made this! Gonna be even more insufferable about bread now!
April 23, 2025 at 10:24 PM
I made this! Gonna be even more insufferable about bread now!
Indeed, the clock can’t tick fast enough.
January 24, 2025 at 12:12 AM
Indeed, the clock can’t tick fast enough.