Sanjana Modha
@sanjanafeasts.bsky.social
🎥Your resident Indian cooking mama 🌟Learn with me on TikTok & IG: Sanjana.Feasts 📚 My cookbook, Sanjana Feasts is out now www.sanjanafeasts.co.uk
Thank you David. It does make me very happy to know the recipes are still out there to be made and enjoyed.
August 9, 2025 at 11:44 AM
Thank you David. It does make me very happy to know the recipes are still out there to be made and enjoyed.
Thank you to everyone who backed Sanjana Feasts. It was a joy to write. I’m devastated that this was its fate. I hope you continue to find joy in these recipes and memoirs I've written in tribute to my ancestors. I'm proud to have been able to tell their remarkable stories.
August 9, 2025 at 11:27 AM
Thank you to everyone who backed Sanjana Feasts. It was a joy to write. I’m devastated that this was its fate. I hope you continue to find joy in these recipes and memoirs I've written in tribute to my ancestors. I'm proud to have been able to tell their remarkable stories.
We didn’t sign up to invest years of work in something that would leave us with such huge financial losses and books that no longer have a home.
August 9, 2025 at 11:27 AM
We didn’t sign up to invest years of work in something that would leave us with such huge financial losses and books that no longer have a home.
Reposted by Sanjana Modha
The only ones that have ever looked appealing to me are from @sanjanafeasts.bsky.social: www.sanjanafeasts.co.uk/2024/05/vada...
Vada Pav (East African Style) - Indian Snacks - Sanjana Feasts
A delicious recipe for Vada Pav (East African Style). Spicy potato fritters stuffed inside a bun with fresh kachumbari and tamarind chutney.
www.sanjanafeasts.co.uk
July 5, 2025 at 8:41 PM
The only ones that have ever looked appealing to me are from @sanjanafeasts.bsky.social: www.sanjanafeasts.co.uk/2024/05/vada...
Always here for garlic bread!
July 3, 2025 at 9:28 PM
Always here for garlic bread!
A more recent application for such a rich and flavoursome cheese comes in the form of Aloo Paratha; A crispy Indian flatbread and what I’d consider a breakfast food of champions. It’s simple, home-style cooking which calls for easy spicing and just a little technique.
July 3, 2025 at 9:03 PM
A more recent application for such a rich and flavoursome cheese comes in the form of Aloo Paratha; A crispy Indian flatbread and what I’d consider a breakfast food of champions. It’s simple, home-style cooking which calls for easy spicing and just a little technique.
I later discovered that such cheeses could be used for more than just globbing straight into my mouth. I’d melt it into pasta sauce, blitz it into broccoli or mushroom soup and spread it in my sandwiches.
July 3, 2025 at 9:03 PM
I later discovered that such cheeses could be used for more than just globbing straight into my mouth. I’d melt it into pasta sauce, blitz it into broccoli or mushroom soup and spread it in my sandwiches.
My mum would later ask my brother and I where all the Boursin was and we’d exchange glances in a criminal fashion, for we were both guilty of this cheese theft.
July 3, 2025 at 9:03 PM
My mum would later ask my brother and I where all the Boursin was and we’d exchange glances in a criminal fashion, for we were both guilty of this cheese theft.
A thin shave of the herb-encrusted log, or a quick whip ’round the sides of the round so it wasn’t obvious a chunk was missing.
After my small, sticky fingers rewrapped it in foil, you’d never know an illegal activity had taken place in our little Yorkshire kitchen.
After my small, sticky fingers rewrapped it in foil, you’d never know an illegal activity had taken place in our little Yorkshire kitchen.
July 3, 2025 at 9:03 PM
A thin shave of the herb-encrusted log, or a quick whip ’round the sides of the round so it wasn’t obvious a chunk was missing.
After my small, sticky fingers rewrapped it in foil, you’d never know an illegal activity had taken place in our little Yorkshire kitchen.
After my small, sticky fingers rewrapped it in foil, you’d never know an illegal activity had taken place in our little Yorkshire kitchen.
I plan to share more about my situation when I'm able. It's incredibly difficult for me to talk about right now, but I'm committed to sharing my story with the clarity it deserves when the time is right 🖤
June 25, 2025 at 11:41 AM
I plan to share more about my situation when I'm able. It's incredibly difficult for me to talk about right now, but I'm committed to sharing my story with the clarity it deserves when the time is right 🖤
Reposted by Sanjana Modha
Daniel Hardcastle @dan.nerdcubed.co.uk also just released his video detailing his own situation with Unbound: youtu.be/PLWsSQf8Mjs
£40,000 gone. Why I'm not being paid for my book
YouTube video by OfficialNerdCubed
youtu.be
June 4, 2025 at 4:15 PM
Daniel Hardcastle @dan.nerdcubed.co.uk also just released his video detailing his own situation with Unbound: youtu.be/PLWsSQf8Mjs
All the love to you, Sacha. We’re gonna rise up! 🙌🏽
June 2, 2025 at 12:33 PM
All the love to you, Sacha. We’re gonna rise up! 🙌🏽