🐄 Made from pasteurized or unpasteurized cow's milk
🇦🇷 Country of origin: Argentina
Family: Parmesan
Type: hard
Texture: crumbly, flaky and grainy
Rind: natural
Colour: straw
Flavour: full-flavored, salty
❌ Vegetarian: no
Rennet: Animal
#cheese #CheeseOfTheDay
🐄 Made from pasteurized or unpasteurized cow's milk
🇦🇷 Country of origin: Argentina
Family: Parmesan
Type: hard
Texture: crumbly, flaky and grainy
Rind: natural
Colour: straw
Flavour: full-flavored, salty
❌ Vegetarian: no
Rennet: Animal
#cheese #CheeseOfTheDay
#rat #rattober #rattober2025 #art #abstractart
#rat #rattober #rattober2025 #art #abstractart
#art #digitalart #artist #LGBTQ+
#art #digitalart #artist #LGBTQ+
These were my first time drawing so much ice and snow.
If you are one of his followers you would have seen him using one of the scenes of the first in his streams.
#vtuber #art #background #spaceship #scifi #sci-fi #artpost
These were my first time drawing so much ice and snow.
If you are one of his followers you would have seen him using one of the scenes of the first in his streams.
#vtuber #art #background #spaceship #scifi #sci-fi #artpost
Milk:pasteurized/unpasteurized🐄
Country of origin:🇧🇷
Region:Northeastern Brazil
Type:Semihard
Texture:Elastic,firm,springy
Rind:Natural
Colour:Yellow
Flavour:Acidic,Salty
Aroma:Fresh
Vegetarian:❌
Coagulant:Animal rennet
Synonyms:Queijo coalho,Queijo de coalho,Rennet Cheese
Milk:pasteurized/unpasteurized🐄
Country of origin:🇧🇷
Region:Northeastern Brazil
Type:Semihard
Texture:Elastic,firm,springy
Rind:Natural
Colour:Yellow
Flavour:Acidic,Salty
Aroma:Fresh
Vegetarian:❌
Coagulant:Animal rennet
Synonyms:Queijo coalho,Queijo de coalho,Rennet Cheese
Milk made from:🐄
Country of origin: 🇬🇧
Region: Derbyshire, Leicestershire, Nottinghamshire
Family: Blue
Type: semisoft, blueveined
Fat content: 35%
Texture: creamy, crumbly and smooth
Rind: natural
Colour: blue
Flavour: spicy, strong
Vegetarian: ❌
Coagulant: Animal rennet
Milk made from:🐄
Country of origin: 🇬🇧
Region: Derbyshire, Leicestershire, Nottinghamshire
Family: Blue
Type: semisoft, blueveined
Fat content: 35%
Texture: creamy, crumbly and smooth
Rind: natural
Colour: blue
Flavour: spicy, strong
Vegetarian: ❌
Coagulant: Animal rennet
•PasteurizedMilk:🐄
•Country of origin: German-Speaking&EasternEuropean
•Type: fresh soft, artisan
•Texture: creamy and smooth
•Rind: rindless
•Colour: white
•Flavour: mild, milky
•Aroma: milky, sweet
•Vegetarian:✅
en.wikipedia.org/wiki/Quark_(...
•PasteurizedMilk:🐄
•Country of origin: German-Speaking&EasternEuropean
•Type: fresh soft, artisan
•Texture: creamy and smooth
•Rind: rindless
•Colour: white
•Flavour: mild, milky
•Aroma: milky, sweet
•Vegetarian:✅
en.wikipedia.org/wiki/Quark_(...
•Milk pasteurized:🐄
•Country of origin:🇩🇪🇧🇪🇳🇱
•Region:Duchy of Limburg
•Type:SemiSoft,smearRipened
•Texture:Crumbly,firm and smooth
•Rind:Washed
•Colour:Straw
•Flavour:Grassy,mild,mushroomy
•Aroma:Stinky
•Vegetarian:❌
•Coagulant:Animal
•Alternative spellings:Limburger Kase
•Milk pasteurized:🐄
•Country of origin:🇩🇪🇧🇪🇳🇱
•Region:Duchy of Limburg
•Type:SemiSoft,smearRipened
•Texture:Crumbly,firm and smooth
•Rind:Washed
•Colour:Straw
•Flavour:Grassy,mild,mushroomy
•Aroma:Stinky
•Vegetarian:❌
•Coagulant:Animal
•Alternative spellings:Limburger Kase
•Made from pasteurized or unpasteurized 🐄🐐🐑
•Country of origin: 🇳🇱
•Region: South Holland, Gouda
•Family: Gouda
•Type: semi-hard, artisan, brined, processed
•Texture: compact, crumbly, dense and springy
•Rind: waxed
•Colour: yellow
•Aroma: pungent
•Made from pasteurized or unpasteurized 🐄🐐🐑
•Country of origin: 🇳🇱
•Region: South Holland, Gouda
•Family: Gouda
•Type: semi-hard, artisan, brined, processed
•Texture: compact, crumbly, dense and springy
•Rind: waxed
•Colour: yellow
•Aroma: pungent
cheese.com/edelpilz/
°Milk from: 🐄
°Country of origin: 🇩🇪
°Family: Blue
°Type: semi-hard, blue-veined
°Flavour: spicy, strong
°Vegetarian: ❌
°Coagulant: calf rennet
Photo Credit: MOs810 / CC BY-SA-4.0,3.0
www.cheese.com/media/img/ch...
cheese.com/edelpilz/
°Milk from: 🐄
°Country of origin: 🇩🇪
°Family: Blue
°Type: semi-hard, blue-veined
°Flavour: spicy, strong
°Vegetarian: ❌
°Coagulant: calf rennet
Photo Credit: MOs810 / CC BY-SA-4.0,3.0
www.cheese.com/media/img/ch...
🐄Made from cow's milk
🇬🇧Country of origin:England
□Region:EastMidlands
□Type:SemiHard,Artisan
□Fat content:45%
□Texture:Firm
🟩Colour:Green
□Flavour:Herbaceous,Mild
□Aroma:Herbal
✅Vegetarian:yes
□Coagulant:Microbial rennet
www.cheese.com/sage-derby/
Photo Credit:PD Photo
🐄Made from cow's milk
🇬🇧Country of origin:England
□Region:EastMidlands
□Type:SemiHard,Artisan
□Fat content:45%
□Texture:Firm
🟩Colour:Green
□Flavour:Herbaceous,Mild
□Aroma:Herbal
✅Vegetarian:yes
□Coagulant:Microbial rennet
www.cheese.com/sage-derby/
Photo Credit:PD Photo
www.cheese.com/moses-sleeper/
Look up more Cow Milk cheeses:
www.cheese.com/by_milk/?m=cow
Photo Credit: Photo by / Unknown on Flickr
www.cheese.com/moses-sleeper/
Look up more Cow Milk cheeses:
www.cheese.com/by_milk/?m=cow
Photo Credit: Photo by / Unknown on Flickr
www.cheese.com/gorwydd-caer...
Look up more CowMilk cheeses:
www.cheese.com/by_milk/?m=cow
Photo Credit: Photo by / Neal's Yard Dairy
www.cheese.com/gorwydd-caer...
Look up more CowMilk cheeses:
www.cheese.com/by_milk/?m=cow
Photo Credit: Photo by / Neal's Yard Dairy