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Signal: WillowRose.16
* Strictly speaking, this is confit Byaldi, chef Thomas Keller’s elaboration on traditional ratatouille. When cooked, it will resemble the dish served in the pivotal scene of the animated film Ratatouille.
* Strictly speaking, this is confit Byaldi, chef Thomas Keller’s elaboration on traditional ratatouille. When cooked, it will resemble the dish served in the pivotal scene of the animated film Ratatouille.