SachitaBean
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sachitabean.bsky.social
SachitaBean
@sachitabean.bsky.social
Lurker extraordinaire. I could make that.
Oh, that’s an excellent idea! I am going to have to try them on the Wigilia pierogi this year.
November 21, 2025 at 4:06 AM
Our CostCo occasionally has a big bag. I use it on lazy mujadara, and sometime mixed in with rice, leftover roast chicken, broccoli and cheddar cheese.
November 21, 2025 at 3:28 AM
This is gorgeous! Reminds me of vintage Halloween cards, but updated.
November 19, 2025 at 11:14 PM
Ooh, is it the one with the toasted pecans and a little bit of heat? So tasty!
November 16, 2025 at 9:37 PM
It’s why it’s so wonderful when they do work, and can give you a new appreciation for those artists. You have listened to the A-ha Unplugged? The Sun Always Shines on TV and Take on Me are gorgeous.
November 15, 2025 at 4:37 AM
So frustrating! I turned off auto-correct a while back and recently started having issues again. Auto-complete had been introduced and was hijacking things with what it thought I wanted to say. Like, I just want the squiggly underline and I'll correct it myself! That's how we learn!
November 15, 2025 at 12:45 AM
I'm going to flip an earlier one and say - one thing you won't miss/will be happy to leave behind? To keep you from getting melancholy. :)
November 15, 2025 at 12:42 AM
We need the Grover NEAR-FAR
, but both tyrannosaurs are the same size because it's a tiny one near, and a lorg one far.. hehe.
October 31, 2025 at 12:41 AM
I mean, I ended up in a weird rabbithole looking for something on Amazon once and found out you can buy communion wafers and tiny individually packaged communion wine glases from them, and even little snack packs of both, but doubt it’s the Archdiocese selling them.
October 29, 2025 at 4:43 AM
Yes! With butter and my Babcia’s sour cherry jam growing up. The one from the local bakery was nice and dense with a chewy crust.
October 26, 2025 at 12:49 AM
People. You just need a baker in your life! Dough can be shaped in any way you like! (This is now on my list, as I am already needing to recreate the Jewish Deli rye of my youth)
October 26, 2025 at 12:42 AM
Oh my gosh, me and my earthquake preparedness canned chicken (chunks not whole) would be there in a heart beat. Lol.
October 23, 2025 at 9:20 PM
Oh man. Back when I worked at Resto they had a french-milled tomato leaf soap that I adored. Smelled so good! I may have to try that tea!
October 17, 2025 at 11:11 PM
I've started getting them from the library first - I have so many cookbooks that I bought and then only make a few things from. this way I can read through it and see if I really would use enough of the recipes to make it worthwhile.
October 15, 2025 at 6:54 PM
It’s so good. I have been slowly honing my instant pot beef stew recipe for quick stew fixes. But today I have had chicken stock bubbling all day for soup beans and kielbasa. Which I really should start if I even hope to get to bed.
October 15, 2025 at 3:01 AM
Whew. I’m team stew. Trying to learn to like more soup (actually, why I originally started following you! Lol)
October 15, 2025 at 2:55 AM
If you can’t fix it, lmk. I’m pretty sure ours is a Kivik and we’ve been considering getting rid of it. It’s in decent condition but the slipcover is worn through in a few places. It’s two cushions and a chaise on the left side. (I forget how configurable they are with respect to the arms).
October 10, 2025 at 4:06 AM
Is that a rope that looks like a snek under the sign, or yard snek?!? I really wish I was at the point I could plant some of these in my yard.
October 4, 2025 at 7:57 PM
I'm so sorry, she was so well loved and you were both lucky to have each other.
October 2, 2025 at 12:03 AM
NO!
September 30, 2025 at 7:58 PM
I’ll have to try those! I’ve used the Moosewood Blue Mountain Biscuit recipe for quick ones - it uses oil - and adjust the buttermilk depending on if I want them cut or drop. Mix in a tsp of Mrs Dash Garlic Herb and a handful of shredded cheese and it makes a great soup accompaniment!
September 30, 2025 at 1:46 AM
Second in my mind only to onions frying in butter (the start of most of my familial comfort foods, lol).
September 28, 2025 at 6:38 PM