Graza isn’t cheap, but worth it.

The olive oil oils are delicious, I like that the bottles are designed with reuse in mind, and the refills come in nitrogen, sealed, recyclable cans.

I’ll be getting these again .

Spaghetti pasta with mushroom, shallot, chile and soppressata, in a sauce of parmigiano reggiano, pecorino Romano and hazelnut oil (and a little goats butter, and some garlic toast). Lol.

Not sure what I’d call this aside from delicious. Maybe pasta giocattolo. 😆

I’ll be doing that again, and especially with rocket (arugula)

Spicy mac & cheese with herbs, spices, mushrooms and sweet pepper!

Idk who made this, but how fun

Remember, remember thr 5th of November…..

….. because more than ever, the fictional regime in this brilliant novel has become all too real ….