The Rouxde Cooking School Podcast
@rouxdepodcast.bsky.social
Do you have questions or concerns about cooking Thanksgiving dinner? Ask here and we’ll answer your question on the podcast this week. #food #cooking #baking #thanksgiving
November 19, 2025 at 4:25 PM
Do you have questions or concerns about cooking Thanksgiving dinner? Ask here and we’ll answer your question on the podcast this week. #food #cooking #baking #thanksgiving
November 17, 2025 at 1:42 AM
Reposted by The Rouxde Cooking School Podcast
Is a dragon plaguing your land? A fix from medieval Wales:
1. Dig a hole, fill it w/mead, & cover w/a sheet.
2. Wait for the dragon to tire itself out & turn into a pig.
3. Let the pig fall in the hole, get wrapped in the sheet & drink all the mead.
4. Capture the drunk pig in a chest & bury it.
1. Dig a hole, fill it w/mead, & cover w/a sheet.
2. Wait for the dragon to tire itself out & turn into a pig.
3. Let the pig fall in the hole, get wrapped in the sheet & drink all the mead.
4. Capture the drunk pig in a chest & bury it.
September 22, 2025 at 12:25 AM
Is a dragon plaguing your land? A fix from medieval Wales:
1. Dig a hole, fill it w/mead, & cover w/a sheet.
2. Wait for the dragon to tire itself out & turn into a pig.
3. Let the pig fall in the hole, get wrapped in the sheet & drink all the mead.
4. Capture the drunk pig in a chest & bury it.
1. Dig a hole, fill it w/mead, & cover w/a sheet.
2. Wait for the dragon to tire itself out & turn into a pig.
3. Let the pig fall in the hole, get wrapped in the sheet & drink all the mead.
4. Capture the drunk pig in a chest & bury it.
Reposted by The Rouxde Cooking School Podcast
Carved the pumpkins last night just in time to ward off the spirits.
October 31, 2025 at 1:40 PM
Carved the pumpkins last night just in time to ward off the spirits.
Reposted by The Rouxde Cooking School Podcast
In the age of the independent print magazine, food and drink publications are on the rise, and we love to be in such delicious company.
19 Indie Food and Drink Mags That Can Take All Our Money
In the age of the independent print magazine, food and drink publications are on the rise, and we love to be in such delicious company.
bit.ly
October 7, 2025 at 9:00 PM
In the age of the independent print magazine, food and drink publications are on the rise, and we love to be in such delicious company.
Just an update on the podcast:
My basement flooded two months ago and we had to get everything packed up and put in storage. That included all of my recording gear.
So I will be back in September when the basement is (hopefully) completed.
Thanks for your patience everyone!!!
My basement flooded two months ago and we had to get everything packed up and put in storage. That included all of my recording gear.
So I will be back in September when the basement is (hopefully) completed.
Thanks for your patience everyone!!!
August 15, 2025 at 7:17 PM
Just an update on the podcast:
My basement flooded two months ago and we had to get everything packed up and put in storage. That included all of my recording gear.
So I will be back in September when the basement is (hopefully) completed.
Thanks for your patience everyone!!!
My basement flooded two months ago and we had to get everything packed up and put in storage. That included all of my recording gear.
So I will be back in September when the basement is (hopefully) completed.
Thanks for your patience everyone!!!
Reposted by The Rouxde Cooking School Podcast
Just so everyone is aware, as a promotion in 1984, Wendy's produced terrifying, photorealistic carboard masks of Clara Peller, aka the "Where's the Beef?" lady
July 24, 2025 at 6:45 PM
Just so everyone is aware, as a promotion in 1984, Wendy's produced terrifying, photorealistic carboard masks of Clara Peller, aka the "Where's the Beef?" lady
July 20, 2025 at 11:54 PM
Reposted by The Rouxde Cooking School Podcast
Forgot to post this but this was one of my bday/ Father’s Day gifts. Getting used to it but I already really like it better than most of the spatulas I have. Its scraping ability is key. Also, I keep calling it morningwood by accident because of course. #food #cooking #baking 🍜🍽️
June 23, 2025 at 12:33 AM
My basement flooded and needs to be gutted and remodeled (yay!🙄) so needless to say, the podcast is off this week. Gonna try to get back in the saddle next week with some sort of acceptable sound. Thanks for understanding!!
June 20, 2025 at 12:56 AM
My basement flooded and needs to be gutted and remodeled (yay!🙄) so needless to say, the podcast is off this week. Gonna try to get back in the saddle next week with some sort of acceptable sound. Thanks for understanding!!