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Why one writer from Damascus swears by hora’a osbao, a lemony lentil salad brimming with sumac, pita chips, cilantro, and pomegranate molasses.
The Syrian Vegan Party Dish of Your Dreams
Why one writer from Damascus swears by hora’a osbao, a lemony lentil salad brimming with sumac, pita chips, cilantro, and pomegranate molasses.
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January 8, 2026 at 6:00 PM
Why one writer from Damascus swears by hora’a osbao, a lemony lentil salad brimming with sumac, pita chips, cilantro, and pomegranate molasses.
At these 14 best business class lounges, expect chef-curated meals, local specialties, and spa-like amenities.
These 14 Business Class Lounges Are Redefining Airport Dining
At these 14 best business class lounges, expect chef-curated meals, local specialties, and spa-like amenities.
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January 8, 2026 at 4:01 PM
At these 14 best business class lounges, expect chef-curated meals, local specialties, and spa-like amenities.
A handful of Afro Brazilian chefs are carving out a space in the U.S. for their home country’s coastal cuisine.
These Chefs Want You to Pay Attention to Afro Brazilian Food
A handful of Afro Brazilian chefs are carving out a space in the U.S. for their home country’s coastal cuisine.
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January 8, 2026 at 2:00 PM
A handful of Afro Brazilian chefs are carving out a space in the U.S. for their home country’s coastal cuisine.
While researching a Ghanaian cookbook, a writer encounters flavors she’s known her entire life—and a possible link to her own heritage.
What a Food Trip to Ghana Taught Me About My Black American Identity
While researching a Ghanaian cookbook, a writer encounters flavors she’s known her entire life—and a possible link to her own heritage.
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January 8, 2026 at 2:00 AM
While researching a Ghanaian cookbook, a writer encounters flavors she’s known her entire life—and a possible link to her own heritage.
As federal programs hit the chopping block, Manhattan's East Village is upholding its decades-long legacy of mutual aid.
In New York City’s East Village, Feeding the Community Is More Urgent Than Ever
As federal programs hit the chopping block, Manhattan's East Village is upholding its decades-long legacy of mutual aid.
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January 8, 2026 at 1:01 AM
As federal programs hit the chopping block, Manhattan's East Village is upholding its decades-long legacy of mutual aid.
For peak crispness, easy cleanup, and splatter-free cooking, ditch the skillet and learn how to cook bacon in the oven.
How to Make Oven-Fried Bacon
For peak crispness, easy cleanup, and splatter-free cooking, ditch the skillet and learn how to cook bacon in the oven.
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January 8, 2026 at 12:01 AM
For peak crispness, easy cleanup, and splatter-free cooking, ditch the skillet and learn how to cook bacon in the oven.
How to assemble a layer cake like a pro: Pastry chef and cookbook author Natasha Pickowicz breaks down her pro technique for elegant and (nearly) effortless results, every time.
How to Assemble a Layer Cake
How to assemble a layer cake like a pro: Pastry chef and cookbook author Natasha Pickowicz breaks down her pro technique for elegant and (nearly) effortless results, every time.
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January 7, 2026 at 10:01 PM
How to assemble a layer cake like a pro: Pastry chef and cookbook author Natasha Pickowicz breaks down her pro technique for elegant and (nearly) effortless results, every time.
The cookbook author shares his secrets to a perfect Parisian-inspired holiday dessert spread and the gateway pastry that got him into baking.
David Lebovitz’s Party Tricks Include Chartreuse and Disco
The cookbook author shares his secrets to a perfect Parisian-inspired holiday dessert spread and the gateway pastry that got him into baking.
bit.ly
January 7, 2026 at 8:00 PM
The cookbook author shares his secrets to a perfect Parisian-inspired holiday dessert spread and the gateway pastry that got him into baking.
How to cook hearts of palm, a versatile tropical vegetable you’ll want to put in everything from soups and stews to ceviches and tacos.
This Underrated Tropical Ingredient Is About to Be Your New Favorite Meat Replacement
How to cook hearts of palm, a versatile tropical vegetable you’ll want to put in everything from soups and stews to ceviches and tacos.
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January 7, 2026 at 6:01 PM
How to cook hearts of palm, a versatile tropical vegetable you’ll want to put in everything from soups and stews to ceviches and tacos.
This Indian-inspired barbecue menu is all about kebabs: make skewers with lamb, chicken, fish, or paneer, then add a refreshing salad or two.
6 Magnificent Indian Grilling Recipes You Can Pull Off Indoors or Outdoors
This Indian-inspired barbecue menu is all about kebabs: make skewers with lamb, chicken, fish, or paneer, then add a refreshing salad or two.
bit.ly
January 7, 2026 at 4:00 PM
This Indian-inspired barbecue menu is all about kebabs: make skewers with lamb, chicken, fish, or paneer, then add a refreshing salad or two.
Like a Creamsicle in a glass, this creamy, citrusy riff on the traditional gin fizz cocktail deserves your attention.
Grand Royal Fizz
Like a Creamsicle in a glass, this creamy, citrusy riff on the traditional gin fizz cocktail deserves your attention.
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January 7, 2026 at 2:01 PM
Like a Creamsicle in a glass, this creamy, citrusy riff on the traditional gin fizz cocktail deserves your attention.
A humble bakery staple, Rhode Island pizza strips are beloved by locals—and often misunderstood by outsiders.
Rhode Island Pizza Strips Are Not Your Average Slice
A humble bakery staple, Rhode Island pizza strips are beloved by locals—and often misunderstood by outsiders.
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January 7, 2026 at 2:00 AM
A humble bakery staple, Rhode Island pizza strips are beloved by locals—and often misunderstood by outsiders.
A restaurant in Chennai is giving new life to hyperlocal dishes from Kerala by featuring not only the foods, but also the cooks preserving them.
The Revival of an Under-the-Radar Idli from Kerala
A restaurant in Chennai is giving new life to hyperlocal dishes from Kerala by featuring not only the foods, but also the cooks preserving them.
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January 7, 2026 at 1:00 AM
A restaurant in Chennai is giving new life to hyperlocal dishes from Kerala by featuring not only the foods, but also the cooks preserving them.
From dumplings to curry to flame-licked satay, these are our best shrimp recipes for easy entertaining and grilling.
Our Absolute Best Shrimp Recipes
From dumplings to curry to flame-licked satay, these are our best shrimp recipes for easy entertaining and grilling.
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January 7, 2026 at 12:00 AM
From dumplings to curry to flame-licked satay, these are our best shrimp recipes for easy entertaining and grilling.
Here are the destinations—and meals—that stood out for us in 2025 and will hopefully inspire your own culinary wanderings.
The Best Food Trips SAVEUR’s Editors Took This Year
Here are the destinations—and meals—that stood out for us in 2025 and will hopefully inspire your own culinary wanderings.
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January 6, 2026 at 10:01 PM
Here are the destinations—and meals—that stood out for us in 2025 and will hopefully inspire your own culinary wanderings.
In-N-Out’s juicy burgers are an emblem of the Golden State. For many Californians, they’re also a symbol of home.
Welcome to California, Where In-N-Out Is Breakfast, Lunch, and Dinner
In-N-Out’s juicy burgers are an emblem of the Golden State. For many Californians, they’re also a symbol of home.
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January 6, 2026 at 8:01 PM
In-N-Out’s juicy burgers are an emblem of the Golden State. For many Californians, they’re also a symbol of home.
Respecting bodily autonomy is more important than being adventurous when it comes to food and picky eaters.
What Everyone Gets Wrong About Picky Eaters
Respecting bodily autonomy is more important than being adventurous when it comes to food and picky eaters.
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January 6, 2026 at 6:00 PM
Respecting bodily autonomy is more important than being adventurous when it comes to food and picky eaters.
Tangy, fruity, and subtly sweet, the Japanese probiotic called Yakult was an AAPI staple in the 1990s—so why did it never go mainstream?
Nothing Says ‘Asian American ‘90s Kid’ Like a Bottle of Yakult
Tangy, fruity, and subtly sweet, the Japanese probiotic called Yakult was an AAPI staple in the 1990s—so why did it never go mainstream?
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January 6, 2026 at 4:00 PM
Tangy, fruity, and subtly sweet, the Japanese probiotic called Yakult was an AAPI staple in the 1990s—so why did it never go mainstream?
In simple dishes like this ultimate grilled cheese recipe, quality ingredients are the key to success. A nutty French cheese results in the best, most flavorful melt.
The Ultimate Grilled Cheese Sandwich
In simple dishes like this ultimate grilled cheese recipe, quality ingredients are the key to success. A nutty French cheese results in the best, most flavorful melt.
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January 6, 2026 at 2:00 PM
In simple dishes like this ultimate grilled cheese recipe, quality ingredients are the key to success. A nutty French cheese results in the best, most flavorful melt.
Amidst efforts at erasure, a network of farmers is maintaining regional culture and identity by propagating familiar foods in unfamiliar soils.
Seed Savers Are Working to Preserve Palestinian Cuisine in Diaspora
Amidst efforts at erasure, a network of farmers is maintaining regional culture and identity by propagating familiar foods in unfamiliar soils.
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January 6, 2026 at 2:00 AM
Amidst efforts at erasure, a network of farmers is maintaining regional culture and identity by propagating familiar foods in unfamiliar soils.
The crispy, crackly pasta dish Neapolitans make every Lent is frittata di scammaro, a pantry pinch hitter flavored with anchovies, raisins, and pine nuts.
The Crispy, Crackly Pasta Dish Neapolitans Make Every Lent
The crispy, crackly pasta dish Neapolitans make every Lent is frittata di scammaro, a pantry pinch hitter flavored with anchovies, raisins, and pine nuts.
bit.ly
January 6, 2026 at 1:00 AM
The crispy, crackly pasta dish Neapolitans make every Lent is frittata di scammaro, a pantry pinch hitter flavored with anchovies, raisins, and pine nuts.
New cookbook releases from Samin Nosrat, Tamar Adler, and more show how the simple act of making a meal can bring strength and comfort.
These Cookbooks Explore the Link Between Mindful Cooking and Self-Care
New cookbook releases from Samin Nosrat, Tamar Adler, and more show how the simple act of making a meal can bring strength and comfort.
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January 6, 2026 at 12:01 AM
New cookbook releases from Samin Nosrat, Tamar Adler, and more show how the simple act of making a meal can bring strength and comfort.
Cake salé is a savory apéro classic that the French have been keeping to themselves for years. One Paris-based writer got to the bottom of why the dish is so elusive.
Is This Humble Dish France’s Best-Kept Culinary Secret?
Cake salé is a savory apéro classic that the French have been keeping to themselves for years. One Paris-based writer got to the bottom of why the dish is so elusive.
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January 5, 2026 at 10:01 PM
Cake salé is a savory apéro classic that the French have been keeping to themselves for years. One Paris-based writer got to the bottom of why the dish is so elusive.
The cookbook author walks us through what she orders at Chinese restaurants, plus the one cooking tool you need to make plants shine.
Hannah Che on the Myths of Vegan Chinese Cuisine
The cookbook author walks us through what she orders at Chinese restaurants, plus the one cooking tool you need to make plants shine.
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January 5, 2026 at 8:01 PM
The cookbook author walks us through what she orders at Chinese restaurants, plus the one cooking tool you need to make plants shine.
At Sonoma County restaurant Cyrus, diners are welcomed in an elegant “Bubbles Lounge” that sets the tone for dinner. We talked to the restaurant’s somm about how to serve Champagne like a pro at home.
How to Serve Champagne Like a Pro at Home
At Sonoma County restaurant Cyrus, diners are welcomed in an elegant “Bubbles Lounge” that sets the tone for dinner. We talked to the restaurant’s somm about how to serve Champagne like a pro at home.
bit.ly
January 5, 2026 at 6:01 PM
At Sonoma County restaurant Cyrus, diners are welcomed in an elegant “Bubbles Lounge” that sets the tone for dinner. We talked to the restaurant’s somm about how to serve Champagne like a pro at home.