Finca for good food and a casual setting, in bloom for upscale w/ cocktails, S’Aranella for tapas, Thomas Hill Organics for farm-to-table, Somm’s Kitchen if you’re feeling REALLY bougie, and Taste if you’re feeling really casual. Also, Staviary is new but I know the chef and she’s amazing.

Absolutely. I work in the industry so I’m a little biased, but McPrice Myers, Nenow Family Wines, Brecon, and Hope Family Wines are probably my top picks.

My fave! Have so much fun and lmk if you need any recs.

Atascadero (just north of San Luis Obispo but south of Paso Robles)

Say hi while you’re here 👋

I looked forward to each episode! It was good. Just wish they’d made more than 6 episodes and explained some things a little better.

We should have earned frequent taster points there