Rob Greig
@robgreig.bsky.social
Often found pottering in my kitchen. 🥗 Lover of banter & innuendo. 😂 Partial to a cheeseboard or three. 🧀 Known to indulge in a fine wine or six.🍷Proud human to a Dachshund called George. 🐾
@reecedinsdale.bsky.social Happy First Night Reece! 🎭🎭🎭
November 20, 2025 at 7:29 AM
@reecedinsdale.bsky.social Happy First Night Reece! 🎭🎭🎭
Weekend baking. A pistachio, lemon and honey drizzle cake. Some kitchen therapy for a Saturday afternoon.
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November 15, 2025 at 5:38 PM
Weekend baking. A pistachio, lemon and honey drizzle cake. Some kitchen therapy for a Saturday afternoon.
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Actual footage. 😂😂😂
November 15, 2025 at 9:46 AM
Actual footage. 😂😂😂
Oh. Jings. Is it only Monday? 🫣
a woman says it 's only monday on a screen
ALT: a woman says it 's only monday on a screen
media.tenor.com
November 10, 2025 at 10:04 PM
Oh. Jings. Is it only Monday? 🫣
A Saturday night supper from my kitchen. Orecchiette with home made basil pesto involving cashew nuts and Comté. A wee shake up to the usual green sauce ingredients usually used for a store cupboard favourite. 😋
November 1, 2025 at 7:41 PM
A Saturday night supper from my kitchen. Orecchiette with home made basil pesto involving cashew nuts and Comté. A wee shake up to the usual green sauce ingredients usually used for a store cupboard favourite. 😋
A supper for the slightly darker Autumnal nights. Chicken and cooking chorizo with both sweet smoked pimentón & hot... generously anointed with a fresh tomato sauce made from slow oven roasted plum tomatoes... with orange and fresh parsley. 😋
Comfort food supper. 😋
Comfort food supper. 😋
September 25, 2025 at 9:49 PM
A supper for the slightly darker Autumnal nights. Chicken and cooking chorizo with both sweet smoked pimentón & hot... generously anointed with a fresh tomato sauce made from slow oven roasted plum tomatoes... with orange and fresh parsley. 😋
Comfort food supper. 😋
Comfort food supper. 😋
George the Dachshund is coming to get you! 😂🐾❤️🐾
September 19, 2025 at 7:07 PM
George the Dachshund is coming to get you! 😂🐾❤️🐾
From the leftover baked trout...
A Filo tart... with fresh dill, crème fraîche, petit pois and roasted leeks.
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A Filo tart... with fresh dill, crème fraîche, petit pois and roasted leeks.
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September 18, 2025 at 7:41 PM
From the leftover baked trout...
A Filo tart... with fresh dill, crème fraîche, petit pois and roasted leeks.
😋😋😋
A Filo tart... with fresh dill, crème fraîche, petit pois and roasted leeks.
😋😋😋
A midweek supper. Baked trout. Succulent. Melt in the mouth.
With a beetroot risotto, rocket, crumbled Feta and a fresh ginger & chilli dressing.
Ooft. 🤪
With a beetroot risotto, rocket, crumbled Feta and a fresh ginger & chilli dressing.
Ooft. 🤪
September 16, 2025 at 8:30 PM
A midweek supper. Baked trout. Succulent. Melt in the mouth.
With a beetroot risotto, rocket, crumbled Feta and a fresh ginger & chilli dressing.
Ooft. 🤪
With a beetroot risotto, rocket, crumbled Feta and a fresh ginger & chilli dressing.
Ooft. 🤪
I may be a bad influence on Wee George... 😂🐾🍺
September 6, 2025 at 3:08 PM
I may be a bad influence on Wee George... 😂🐾🍺
Wee George seems to be adopting a somewhat judgemental pose and look for this shot... coincidentally, it's his new favourite vantage point to view kitchen proceedings... and check out possible, though highly unlikely treat opportunities. 😂
August 31, 2025 at 9:00 PM
Wee George seems to be adopting a somewhat judgemental pose and look for this shot... coincidentally, it's his new favourite vantage point to view kitchen proceedings... and check out possible, though highly unlikely treat opportunities. 😂
A midweek supper. Shortcrust pastry tart. Crammed with Goat's cheese, roasted white onions & leeks, all generously smothered in a silkily smooth savoury custard with nutty Gruyère & crème fraîche. Baked to a fine wobble, cooled for an impatient 10 minutes, then devoured.
One more slice please... 🤪
One more slice please... 🤪
August 26, 2025 at 7:26 PM
A midweek supper. Shortcrust pastry tart. Crammed with Goat's cheese, roasted white onions & leeks, all generously smothered in a silkily smooth savoury custard with nutty Gruyère & crème fraîche. Baked to a fine wobble, cooled for an impatient 10 minutes, then devoured.
One more slice please... 🤪
One more slice please... 🤪
"I learned the Scottish word for friend is c***"... too funny this...😂
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August 6, 2025 at 11:16 PM
"I learned the Scottish word for friend is c***"... too funny this...😂
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George the Dachshund in action. My wee boy. ❤️
August 5, 2025 at 8:56 PM
George the Dachshund in action. My wee boy. ❤️
A weekend snack style lunch.
My filo parcels stuffed with ricotta, Parmesan, spinach and basil. A duo of dips to accompany... red pepper, Pecorino, crème fraîche... and harissa yoghurt with dukkah.
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My filo parcels stuffed with ricotta, Parmesan, spinach and basil. A duo of dips to accompany... red pepper, Pecorino, crème fraîche... and harissa yoghurt with dukkah.
😋😋😋
August 3, 2025 at 9:26 PM
A weekend snack style lunch.
My filo parcels stuffed with ricotta, Parmesan, spinach and basil. A duo of dips to accompany... red pepper, Pecorino, crème fraîche... and harissa yoghurt with dukkah.
😋😋😋
My filo parcels stuffed with ricotta, Parmesan, spinach and basil. A duo of dips to accompany... red pepper, Pecorino, crème fraîche... and harissa yoghurt with dukkah.
😋😋😋
Saturday Night Fakeaway...
My yoghurt, za'atar and olive oil flat breads. Loaded with harissa and honey chicken, a tahini and garlic dressing and lots of spring onions. Ooft!
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My yoghurt, za'atar and olive oil flat breads. Loaded with harissa and honey chicken, a tahini and garlic dressing and lots of spring onions. Ooft!
🤪🤪🤪
June 7, 2025 at 8:29 PM
Saturday Night Fakeaway...
My yoghurt, za'atar and olive oil flat breads. Loaded with harissa and honey chicken, a tahini and garlic dressing and lots of spring onions. Ooft!
🤪🤪🤪
My yoghurt, za'atar and olive oil flat breads. Loaded with harissa and honey chicken, a tahini and garlic dressing and lots of spring onions. Ooft!
🤪🤪🤪
Well... the weekend cooking is going splendidly... 🙄⬇️
May 24, 2025 at 10:35 PM
Well... the weekend cooking is going splendidly... 🙄⬇️
My wee George had a recent trip to the beach...loved every minute! 🐾🐾🐾
May 12, 2025 at 11:23 PM
My wee George had a recent trip to the beach...loved every minute! 🐾🐾🐾
Sounds about right… 🙄😳😂
March 29, 2025 at 12:24 AM
Sounds about right… 🙄😳😂
“Spring has sprung
The grass is riz
Where is wee George?
Oh there he iz”
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The grass is riz
Where is wee George?
Oh there he iz”
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March 15, 2025 at 9:22 PM
“Spring has sprung
The grass is riz
Where is wee George?
Oh there he iz”
🌼🌼🌼
The grass is riz
Where is wee George?
Oh there he iz”
🌼🌼🌼
A weekend supper…
Lamb and Za’atar meatballs, couscous with chickpeas, sultanas and Lebanese 7 Spice. Griddled Halloumi, roasted red peppers, my olive oil & yoghurt flatbreads. Some peppery rocket.
Flavour. Texture. Warmth.
Comfort food. 😋😋😋
Lamb and Za’atar meatballs, couscous with chickpeas, sultanas and Lebanese 7 Spice. Griddled Halloumi, roasted red peppers, my olive oil & yoghurt flatbreads. Some peppery rocket.
Flavour. Texture. Warmth.
Comfort food. 😋😋😋
March 1, 2025 at 9:44 PM
A weekend supper…
Lamb and Za’atar meatballs, couscous with chickpeas, sultanas and Lebanese 7 Spice. Griddled Halloumi, roasted red peppers, my olive oil & yoghurt flatbreads. Some peppery rocket.
Flavour. Texture. Warmth.
Comfort food. 😋😋😋
Lamb and Za’atar meatballs, couscous with chickpeas, sultanas and Lebanese 7 Spice. Griddled Halloumi, roasted red peppers, my olive oil & yoghurt flatbreads. Some peppery rocket.
Flavour. Texture. Warmth.
Comfort food. 😋😋😋
A lunch from the weekend there…
A simple assembly job dish from my kitchen. Grilled Goat’s cheese, crispy salami, and a deliciously fresh mix of edamame beans, sweet petit pois & earthy green lentils, all brought together with a lemon zest, fresh dill & thyme dressing.
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A simple assembly job dish from my kitchen. Grilled Goat’s cheese, crispy salami, and a deliciously fresh mix of edamame beans, sweet petit pois & earthy green lentils, all brought together with a lemon zest, fresh dill & thyme dressing.
😋😋😋
February 3, 2025 at 9:11 PM
A lunch from the weekend there…
A simple assembly job dish from my kitchen. Grilled Goat’s cheese, crispy salami, and a deliciously fresh mix of edamame beans, sweet petit pois & earthy green lentils, all brought together with a lemon zest, fresh dill & thyme dressing.
😋😋😋
A simple assembly job dish from my kitchen. Grilled Goat’s cheese, crispy salami, and a deliciously fresh mix of edamame beans, sweet petit pois & earthy green lentils, all brought together with a lemon zest, fresh dill & thyme dressing.
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My wee George… says… “Hello everyone”! ❤️
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January 21, 2025 at 11:58 PM
My wee George… says… “Hello everyone”! ❤️
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Midweek supper… roast cod and chorizo. Sat atop a creamy potato mash and crushed edamame beans. Generously drizzled with a chilli, parsley and dill dressing.
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January 9, 2025 at 8:52 PM
Midweek supper… roast cod and chorizo. Sat atop a creamy potato mash and crushed edamame beans. Generously drizzled with a chilli, parsley and dill dressing.
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Going total comfort food at the top of the year… a whole baked cauliflower. Luxuriating in a triple cheese sauce, Gruyère, Orkney Cheddar & Comté. A few pinches of sweet smoked pimentón for subtle heat. Some punchy peppery watercress to finish.
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January 2, 2025 at 11:02 PM
Going total comfort food at the top of the year… a whole baked cauliflower. Luxuriating in a triple cheese sauce, Gruyère, Orkney Cheddar & Comté. A few pinches of sweet smoked pimentón for subtle heat. Some punchy peppery watercress to finish.
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