Robert Finger
@robertfinger.bsky.social
Professor of Agricultural Economics and Policy & Chair of the World Food System Center at ETH Zürich. Open Science.
Website https://sites.google.com/view/fingerrobert/home
Google Scholar https://scholar.google.ca/citations?user=V7yA_rcAAAAJ&hl=en
Website https://sites.google.com/view/fingerrobert/home
Google Scholar https://scholar.google.ca/citations?user=V7yA_rcAAAAJ&hl=en
Alpabzug: Swiss cattle returning from their summer pastures in the mountains.
Around 280,000 Swiss cattle spend summers on high-altitude grazing sites, and their return in fall is celebrated.
Pictured: this weekend's Alpabzug/scarico alpeggi in the Valle Verzasca in Ticino.
Around 280,000 Swiss cattle spend summers on high-altitude grazing sites, and their return in fall is celebrated.
Pictured: this weekend's Alpabzug/scarico alpeggi in the Valle Verzasca in Ticino.
October 4, 2025 at 5:26 PM
Alpabzug: Swiss cattle returning from their summer pastures in the mountains.
Around 280,000 Swiss cattle spend summers on high-altitude grazing sites, and their return in fall is celebrated.
Pictured: this weekend's Alpabzug/scarico alpeggi in the Valle Verzasca in Ticino.
Around 280,000 Swiss cattle spend summers on high-altitude grazing sites, and their return in fall is celebrated.
Pictured: this weekend's Alpabzug/scarico alpeggi in the Valle Verzasca in Ticino.