I’m happy to help! 😊

who has been eating, helping make, and making lefse my whole life.

Make sure you have plenty of flour so nothing gets stuck.
Every lefse maker I have ever met has the “best” recipe. (It’s really a preference thing.)
Let me now if I can help in any way!
My street cred: I am an American with strong Norwegian-Swedish, and a cradle Lutheran

I use russet potatoes.
I’ve never made it without the turner, corrugated rolling pin, pastry cloth and board, and lefse griddle, but I’m guessing it’s possible.
Other hints:
If you have never done it, it takes some practice.
I eat more of my “ooops” than the nice ones.

Here is my favorite recipe.

www.lefsetime.com/how-to-make-...

Basically, yes.

This was a fantastic series.

I am a transplant from the Great Lakes area and LOVE hitting the farmers market or roadside stands in Oxnard. My brain still struggles to comprehend this kind of produce is real in winter. I’m hanging my laundry to dry on the line again today; windows are open. 🥶 to 🏝️

Anyway, if you get a chance to go, please dress and act as respectful as possible. It’s on the water but swimsuits are not necessary, if you pick up what I’m dropping. It’s basicallly a giant graveyard. A little respect is appropriate. Thanks!

I second the Ninja flip. I just saw it at Costco. I use mine way more than my oven.

Nah. ICE will force the people in their “detention centers” to work the fields. Cruelty is their goal.

Milwaukee’s beautiful lake front, open to the public and not only the rich, is because MKE had socialist mayors for years. Granted, I’m a big fan of MKE, yet the point still stands.

I came here to ask this.

Mazel Tov!

Say what now? WTF.

That’s a NW suburb not of the state. NW IL would be around Galena. 🤷🏻‍♀️

Me, too.