Rieethaa
rieethaa.bsky.social
Rieethaa
@rieethaa.bsky.social
Food & sustainability blogger at Zanzaneet Kitchen. Recipe creator serving up stories of my Indian heritage. Digital PM and content creator—because why settle for one passion when you can be a polymath?
The carrots clearly missed the memo about growing straight. #gardenproduce #wonkycarrots
September 12, 2025 at 12:27 PM
Homemade love wrapped in chocolate — modaks made by me and my little helper

Recipe : zanzaneetkitchen.com/chocolate-mo...

#modak #ganeshfestival
September 4, 2025 at 12:14 AM
This week’s makeshift fruit & veg box from my local farmshop— recycled, refilled, repeated. Nuff said! #plasticfree #fruitnveg
September 2, 2025 at 10:26 PM
When food becomes worship and every bite carries the essence of ‘Ganapati Bappa Morya’. This ‘naivedya’ thali for Ganpati embodies the rich cultural heritage of the region in India I come from.
August 29, 2025 at 8:30 PM
After craving it for ages, I finally had this Thai sago and mango dessert in Oxford. One bowl wasn’t enough.
#thaidesserts #vegan
August 25, 2025 at 11:43 PM
Good food is my love language and when I get to start my day with this Maharashtrian breakfast of pohe, I feel so loved 🥰
August 20, 2025 at 11:09 AM
My bestie and I made an impromptu visit to Christ Church Cathedral in Oxford. The mood was pretty dramatic — the sky definitely played a part.
August 19, 2025 at 11:58 AM
Made this simple pesto gnocchi from scratch the other day — and wow, it tasted way better than the shop-bought one!
August 17, 2025 at 6:41 PM
Sun’s out.

A quick family run ✔️
Pop into the farm shop and boulangerie on the way ✔️
Shower and emails ✔️

Breakfast - freshly baked almond pain au chocolat and focaccia, fresh fruit and turmeric shot with my favourite frothy chai.

Dairy free frothy chai recipe - zanzaneetkitchen.com/frothy-vegan...
January 25, 2025 at 1:30 PM