#ValentinesDay While the world queues for roses, I’ll be in the kitchen deep-frying heart-shaped pakoras and calling it romance. These heart-shaped pakoras come from an Indian borage plant. They’re aromatic, aid digestion and taste delicious. #pakora

zanzaneetkitchen.com/carom-leaf-p...

The carrots clearly missed the memo about growing straight. #gardenproduce #wonkycarrots

Homemade love wrapped in chocolate — modaks made by me and my little helper

Recipe : zanzaneetkitchen.com/chocolate-mo...

#modak #ganeshfestival

This week’s makeshift fruit & veg box from my local farmshop— recycled, refilled, repeated. Nuff said! #plasticfree #fruitnveg

When food becomes worship and every bite carries the essence of ‘Ganapati Bappa Morya’. This ‘naivedya’ thali for Ganpati embodies the rich cultural heritage of the region in India I come from.

After craving it for ages, I finally had this Thai sago and mango dessert in Oxford. One bowl wasn’t enough.
#thaidesserts #vegan

A coconut burfi made without the healthy brown skin of the coconut is like removing the crust from bread—you’re discarding the very part that makes it both interesting and nutritious.

Good food is my love language and when I get to start my day with this Maharashtrian breakfast of pohe, I feel so loved 🥰

My bestie and I made an impromptu visit to Christ Church Cathedral in Oxford. The mood was pretty dramatic — the sky definitely played a part.

Made this simple pesto gnocchi from scratch the other day — and wow, it tasted way better than the shop-bought one!

Did I ghost you or just marinate too long? Either way… I’m back and still well-seasoned.

Sun’s out.

A quick family run ✔️
Pop into the farm shop and boulangerie on the way ✔️
Shower and emails ✔️

Breakfast - freshly baked almond pain au chocolat and focaccia, fresh fruit and turmeric shot with my favourite frothy chai.

Dairy free frothy chai recipe - zanzaneetkitchen.com/frothy-vegan...

Hello world!