Thee Rev Timmay.
@revtimmay.bsky.social
Great husband, horrible skateboarder, mediocre artist, and budding baker.
Overalls are where it is at…. Or so I’ve heard
January 29, 2025 at 4:54 PM
Overalls are where it is at…. Or so I’ve heard
cooking.nytimes.com/recipes/1024...
Make the dough balls bigger, 33grams, there is no way to close the dough around the marshmallows at the recommended scoop size. I also added 1/4tsp of ancho chili pepper.
Make the dough balls bigger, 33grams, there is no way to close the dough around the marshmallows at the recommended scoop size. I also added 1/4tsp of ancho chili pepper.
Mexican Hot Chocolate Cookies Recipe
These spiced and spicy cookies, chocolaty and brimming with molten marshmallow, are a terrific treat to keep you warm in the colder months The dough itself is imbued with cinnamon and a bit of ground ...
cooking.nytimes.com
January 19, 2025 at 7:04 PM
cooking.nytimes.com/recipes/1024...
Make the dough balls bigger, 33grams, there is no way to close the dough around the marshmallows at the recommended scoop size. I also added 1/4tsp of ancho chili pepper.
Make the dough balls bigger, 33grams, there is no way to close the dough around the marshmallows at the recommended scoop size. I also added 1/4tsp of ancho chili pepper.
I almost took my trash out today, then realized it isn't actually trash day, just feels like it.
January 3, 2025 at 8:30 PM
I almost took my trash out today, then realized it isn't actually trash day, just feels like it.
New trailer is nuts, so many questions.
December 8, 2024 at 11:46 PM
New trailer is nuts, so many questions.
Yup, first go. I should of macerated the strawberries, but other than that it was a good first outing
June 3, 2024 at 3:30 AM
Yup, first go. I should of macerated the strawberries, but other than that it was a good first outing
tastesbetterfromscratch.com/pork-chile-v...
This is the recipe I followed.
The verde was great so was the flavor over all.
I didn’t trim enough fat from the pork. The recipe has you simmering on a stove top. I’ll braise it in the oven next time. 325 for 2 hours like I do with my stew.
This is the recipe I followed.
The verde was great so was the flavor over all.
I didn’t trim enough fat from the pork. The recipe has you simmering on a stove top. I’ll braise it in the oven next time. 325 for 2 hours like I do with my stew.
Pork Chile Verde
Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde). Served alongside tortillas, rice and beans.
tastesbetterfromscratch.com
February 5, 2024 at 1:22 PM
tastesbetterfromscratch.com/pork-chile-v...
This is the recipe I followed.
The verde was great so was the flavor over all.
I didn’t trim enough fat from the pork. The recipe has you simmering on a stove top. I’ll braise it in the oven next time. 325 for 2 hours like I do with my stew.
This is the recipe I followed.
The verde was great so was the flavor over all.
I didn’t trim enough fat from the pork. The recipe has you simmering on a stove top. I’ll braise it in the oven next time. 325 for 2 hours like I do with my stew.
I’m not gonna lie, it tasted great. But it looked horrible.
February 5, 2024 at 2:55 AM
I’m not gonna lie, it tasted great. But it looked horrible.
I’ll post it with comments after. First time with this recipe. Seems easy enough.
February 4, 2024 at 5:55 PM
I’ll post it with comments after. First time with this recipe. Seems easy enough.
Good luck with that one.
I like the line about married couples being exempt as long as the explicit material is of their spouse.
I like the line about married couples being exempt as long as the explicit material is of their spouse.
January 26, 2024 at 3:32 PM
Good luck with that one.
I like the line about married couples being exempt as long as the explicit material is of their spouse.
I like the line about married couples being exempt as long as the explicit material is of their spouse.
I just made some Gochujang caramel cookies, the spice was nice, but these look amazing. Gonna bake em next.
December 16, 2023 at 4:14 PM
I just made some Gochujang caramel cookies, the spice was nice, but these look amazing. Gonna bake em next.