Chef Mike
LightNews LightNews
banner
retired-chef.bsky.social
Chef Mike
@retired-chef.bsky.social
15 followers 13 following 8 posts
From Private Chef to Culinary Blogger: A Culinary Journey
With over 30 years of experience as a private chef, I have transformed my passion for cooking into a vibrant culinary blog. Classically trained in French cuisine.
retired-private-chef.blogspot.com
Posts Replies Media Videos
Reposted by Chef Mike
jadaparker.bsky.social
Craving something unique for Passover? Meet the star of your seder: Passover Potato Pie! 🥔🍽️ A comforting, kosher twist your guests will love. Ready to wow your table? Recipe on the blog! 💻

#PassoverRecipes #KosherCooking #FoodieFinds #PotatoLove #HolidayEats
Passover Potato Pie: A Holiday Classic
Discover the perfect Passover potato pie recipe. Learn its history, ingredients, variations, and tips to create a delicious holiday favorite.
jadarecipes.com
January 13, 2025 at 9:22 PM
Reposted by Chef Mike
jadaparker.bsky.social
Crab Brulee Recipe: An Innovative Take on Classic Dessert

#foodsky #foodporn #recipes #cooking #breadsky #pizzasky
Crab Brulee Recipe: An Innovative Take on Classic Dessert
Discover the ultimate crab brulee recipe! A savory twist on classic dessert—easy, creamy, and perfect for seafood lovers!
jadarecipes.com
January 13, 2025 at 11:55 PM
Reposted by Chef Mike
jadaparker.bsky.social
I’ll share 4 free recipes with you in exchange for a simple repost!🙏
the complete recipe in the image's ALT text description.
#foodsky #recipes #cooking #recipeOftheday #cookies #breadsky
Chocolate Lava Brownie Cookies ✨🍫 ### Ingredients: - 1/2 cup unsalted butter - 12 ounces semi-sweet chocolate chips - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/4 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - Additional chocolate chips for that luscious filling ### Directions: 1. Start by preheating your oven to a cozy 350°F (177°C). The aroma of baking cookies is just around the corner! 2. In a small saucepan, melt the unsalted butter along with the semi-sweet chocolate chips over low heat. Stir gently until it's all smooth and silky, then let it cool down a bit. 3. While that melts, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl until everything is well blended. 4. Now, it’s time to combine the chocolate mixture with the sugar and egg mixture. Stir it all together until it’s beautifully mixed. 5. Sift in the flour, cocoa powder, baking powder, and salt. Use a spatula to fold these dry ingredients into the chocolate bliss until everything is just combined. 6. To make handling the dough easier, chill it in the fridge for about 15 minutes. A little patience goes a long way! 7. Once chilled, scoop out some dough and roll it into balls. Don’t forget to tuck a few extra chocolate chips inside each ball for that molten center! Place them on a baking sheet lined with parchment paper. 8. Bake these beauties for about 10-12 minutes. Keep an eye on them until the tops look glossy and cracked—this is when the magic happens! 9. When they’re ready, let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely (if you can resist the temptation!). Now, just imagine biting into one of these delightful cookies! 😍✨ Perfect for sharing—or keeping all to yourself! 🍌 Cream Cheese Banana Bread Delight 🍞 ✨ What You’ll Need: - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon ground cinnamon - 1/2 cup unsalted butter (softened to perfection) - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 ripe bananas (mashed to creamy goodness) - 1/4 cup sour cream - 4 ounces cream cheese (softened and ready to blend) ✨ Let’s Bake: 1. Start by preheating that oven to 350°F (175°C) and greasing up a 9x5-inch loaf pan. Your future self will thank you! 2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. This will be the magical dry mix that makes everything rise beautifully. 3. In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy—this is where the magic begins! 4. Add the eggs in, one at a time, making sure to blend them well before adding the next. Stir in that delightful vanilla extract for an extra kick of flavor. 5. Now, mix in the mashed bananas and sour cream until everything is well combined. The aroma is already heavenly! 6. In a separate bowl, whip the cream cheese until it’s smooth and dreamy. This will be the surprise layer in your banana bread! 7. Pour half of the banana batter into your prepared loaf pan, then gently spread the creamy cream cheese over it. Top it off with the remaining banana batter, creating a delicious layer of goodness. 8. Bake your creation for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The waiting is the hardest part, but trust us, it will be worth it! 9. Once baked, allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Patience is key! 🍋🌰 Pistachio Lemon Breakfast Bread 🌰🍋 **Ingredients:** - 1 1/2 cups all-purpose flour - 1 cup shelled pistachios, finely chopped - 1 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 3 large eggs - 1/2 cup vegetable oil - 1/2 cup plain yogurt - 1/4 cup milk - 1 teaspoon vanilla extract - Zest of 1 lemon - Green food coloring (optional) **Directions:** 1. Preheat your oven to a cozy 350°F (175°C) and give your loaf pan a loving coat of grease and flour so your bread slides right out after baking. 2. In a spacious bowl, whisk together the flour, finely chopped pistachios, sugar, baking powder, baking soda, and salt. The aroma will start to hint at the deliciousness to come! 3. In a separate bowl, beat those eggs until they’re fluffy, then add in the vegetable oil, yogurt, milk, vanilla extract, and the vibrant zest of one lemon. Mix it all together until it’s well combined and sings with flavor. 4. Gently pour the wet mixture into the dry ingredients, stirring just until everything is combined. It's okay if there are a few lumps; we want to keep it light and airy! 5. Now, pour that luscious batter into your prepared loaf pan, smoothing the top with a spatula, and get ready to bake! 6. Pop it in the oven and let it bake for 50-60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly! 7. Once baked, let your loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here! 8. For a sweet finishing touch, whisk together 1 cup of powdered sugar and 2 tablespoons of lemon juice until smooth. Drizzle this heavenly glaze over your cooled loaf and sprinkle with extra chopped pistachios for that delightful crunch. Enjoy a slice of this Pistachio Lemon Breakfast Bread with your morning coffee or tea—it’s pure bliss! 🌼✨ "🌟 **Garlic Butter Chicken Bites with Creamy Parmesan Pasta** 🌟 Indulge in a comforting dish that combines mouthwatering garlic butter chicken bites with rich, creamy Parmesan pasta. This delightful recipe will whisk you away to a cozy kitchen where the aromas tantalize your senses and the flavors warm your soul. Let's dive into this culinary adventure! 🍝✨ ### Ingredients: - 1 lb chicken breast, cut into bite-sized cubes - 8 oz pasta (penne or rotini work beautifully) - 4 tbsp butter - 2 cloves garlic, finely minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper, to taste - Fresh basil leaves, for that lovely garnish 🌿 ### Instructions: 1. **Boil the Pasta**: Start by cooking your chosen pasta according to the package instructions. Once it’s al dente, drain it and set it aside, letting it sit while the magic happens in the skillet. 2. **Sizzle the Chicken**: In a large skillet over medium heat, melt the butter until it’s beautifully bubbly. Toss in the minced garlic and let it sauté for about a minute, just until fragrant. Then, gently add the cubed chicken and cook until it’s gloriously golden brown on all sides, bringing out that delicious, savory flavor. 3. **Creamy Sauce Bliss**: Once the chicken is cooked, pour in the heavy cream, stirring it through the chicken. Gradually mix in the grated Parmesan cheese, letting it melt and create a luscious, creamy sauce. Season this heavenly concoction with salt and pepper to taste, allowing the flavors to develop and blend flawlessly. 4. **Pasta Paradise**: Now, it’s time to bring it all together! Toss the drained pasta into the skillet with the creamy chicken sauce, ensuring each piece of pasta is coated in that rich flavor. 5. **A Touch of Green**: To finish off this delightful dish, serve it garnished with fresh basil leaves. The vibrant green not only adds a pop of color but also a fresh burst of flavor that ties it all together beautifully.
January 12, 2025 at 12:53 PM
Reposted by Chef Mike
closetcooking.com
One-Pan Cheesy Beef Enchilada Pasta
www.closetcooking.com/one-pan-chee...
December 16, 2024 at 1:54 PM
Reposted by Chef Mike
karidoll14.bsky.social
Quite possibly one of my favorite recipes. Half Baked Harvest doesn’t miss. #cooking #recipes #dinner 🍜

www.halfbakedharvest.com/one-skillet-...
December 15, 2024 at 9:40 PM
Reposted by Chef Mike
palatablepastime.bsky.social
Yum!
December 18, 2024 at 5:06 PM
retired-chef.bsky.social
@nigella.bsky.social do you mind if I share some of your recipes on my blog, I of course, will mention you and your Bsky social account
December 4, 2024 at 7:58 PM
Reposted by Chef Mike
nigella.bsky.social
I’m beginning the week in festive form: #RecipeOfTheDay is Christmas Rocky Road! Perfect with tea or coffee, after dinner as dessert, or to be taken with you when a portable treat is called for www.nigella.com/recipes/chri...
Christmas Rocky Road
It’s not that I felt my usual Rocky Road Crunch Bars needed any improvement (though fiddling with recipes is one of life’s pleasures) but I thought they would benefit from some seasonal adjustment. S...
www.nigella.com
December 2, 2024 at 10:52 AM
retired-chef.bsky.social
Read this article, unsafe salt list contains high levels of lead. Even to the point, you should not consume certainly not good for children scroll to the bottom for article.

tamararubin.com/2020/10/how-...

#salt #unsafe #fail #cooking #warning
How much Lead is in salt? Which salt is safest to use for cooking? Is Himalayan salt safe?
For those new to the Lead Safe Mama website: Tamara Rubin is a multiple-federal-award-winning independent advocate for childhood Lead-poisoning prevention and consumer goods safety, and a documentary ...
tamararubin.com
November 30, 2024 at 7:27 PM
retired-chef.bsky.social
Caramelizing Onions, Method
retired-private-chef.blogspot.com/2024/11/cara...
Caramelizing Onions: A Simple Guide
Caramelizing Onions Start by slicing an onion in half. From there, cut the halves into thin slices. The thickness of the slices can affect t...
retired-private-chef.blogspot.com
November 28, 2024 at 10:57 PM
retired-chef.bsky.social
Cheese-Stuffed Herb & Garlic Hamburger Recipe
retired-private-chef.blogspot.com/2024/11/imag...
Cheddar-Stuffed Hamburger
Image by André Santana Design André Santana from Pixabay Cheddar-Stuffed Hamburger Ingredients For the Burgers: 1 pound ground beef (prefera...
retired-private-chef.blogspot.com
November 28, 2024 at 10:40 PM
retired-chef.bsky.social
Hamburgers: A Culinary Icon
retired-private-chef.blogspot.com/2024/11/the-...
The history of hamburgers
Image by André Santana Design André Santana from Pixabay Hamburgers: A Culinary Icon Hamburgers are more than just a food item; they are a c...
retired-private-chef.blogspot.com
November 28, 2024 at 10:38 PM
retired-chef.bsky.social
retired-private-chef.blogspot.com/2024/11/blog...
November 25, 2024 at 8:43 PM
retired-chef.bsky.social

The French phrase for "everything in its place" in cooking is mise en place (pronounced "me-zohn plahs"). It refers to the preparation that takes place before cooking & working on any project.

retired-private-chef.blogspot.com/2024/11/ever...

#RecipeOfTheDay
#Retired-Chef
Nov 17 2024
The French phrase for "everything in its place" in cooking is mise en place (pronounced "me-zohn plahs"). It refers to the preparation that takes place before cooking & working on any project
November 17, 2024 at 5:44 PM
retired-chef.bsky.social
Lemon Herb Roasted Chicken Nov 16 2024

#RecipeOfTheDay
#Recipe
#Food
#Chicken
#Maindish
#Dinner
Recipe link: retired-private-chef.blogspot.com/2024/11/lemo...

bsky.app/profile/reti...

Enjoy and let me know how you like it.
Image Credit: 16869875 © Kornilovdream | Dreamstime.com
Lemon Herb Roasted Chicken Nov 16 2024
Image Credit: 16869875 © Kornilovdream | Dreamstime.com Ingredients:  - 1 whole chicken (about 4-5 lbs) or pieces of your choice  - 1 lemon,...
retired-private-chef.blogspot.com
November 16, 2024 at 9:49 PM