weaintbuyingit.com
weaintbuyingit.com
(This is a fabulous tomato toast from #SistersCoffee in Porland, OR!)
(This is a fabulous tomato toast from #SistersCoffee in Porland, OR!)
I take such solace in the beauty of ingredients locally grown in our little market, and crafting meals with them.
I take such solace in the beauty of ingredients locally grown in our little market, and crafting meals with them.
(Also, I take any and all opportunities to make crema, which I dip into with a small spoon frequently—crema tax!)
(Also, I take any and all opportunities to make crema, which I dip into with a small spoon frequently—crema tax!)
Sauté in oil chopped onion and poblano pepper in instant pot. Add bit of garlic and stir in hella SW/chile spices. Layer chopped kale, fill w/water, sprinkle salt and oregano. Place dried ancho, carrot, bay leaves, and kombu on kale. Cooking:
Sauté in oil chopped onion and poblano pepper in instant pot. Add bit of garlic and stir in hella SW/chile spices. Layer chopped kale, fill w/water, sprinkle salt and oregano. Place dried ancho, carrot, bay leaves, and kombu on kale. Cooking: