RELISH
@relish-he.bsky.social
Reframing European Gastronomy Legacy through Innovation, Sustainability and Heritage. Project: 101177427 – RELISH – HORIZON-CL2-2024-HERITAGE-01. Funded by the European Union.
Reposted by RELISH
🌱 Who controls the future of seeds?
At #ITPGRFA talks in Lima, the inclusion of Digital Sequence Information (DSI) is a flashpoint.
🚨Without it, seed companies could patent farmers’ seeds as private data: no consent, no benefit sharing.
📢Bring DSI under the Treaty.
👉 twn.my/title2/biotk...
At #ITPGRFA talks in Lima, the inclusion of Digital Sequence Information (DSI) is a flashpoint.
🚨Without it, seed companies could patent farmers’ seeds as private data: no consent, no benefit sharing.
📢Bring DSI under the Treaty.
👉 twn.my/title2/biotk...
November 26, 2025 at 4:09 PM
🌱 Who controls the future of seeds?
At #ITPGRFA talks in Lima, the inclusion of Digital Sequence Information (DSI) is a flashpoint.
🚨Without it, seed companies could patent farmers’ seeds as private data: no consent, no benefit sharing.
📢Bring DSI under the Treaty.
👉 twn.my/title2/biotk...
At #ITPGRFA talks in Lima, the inclusion of Digital Sequence Information (DSI) is a flashpoint.
🚨Without it, seed companies could patent farmers’ seeds as private data: no consent, no benefit sharing.
📢Bring DSI under the Treaty.
👉 twn.my/title2/biotk...
🚨Worrying news in Brussels.
The EU Commission is proposing to quietly slash Europe’s vital #pesticide safety laws – granting unlimited approvals & sidelining independent science.
This puts nature, workers safety & people's health at risk – just when stronger protections are needed.
#FoodSafety
The EU Commission is proposing to quietly slash Europe’s vital #pesticide safety laws – granting unlimited approvals & sidelining independent science.
This puts nature, workers safety & people's health at risk – just when stronger protections are needed.
#FoodSafety
A draft Omnibus regulation on Food and Feed reveals that the European Commission’s DG SANTE is attempting to deregulate all chemical #pesticides.
Read more here: www.pan-europe.info/press-releas...
Read more here: www.pan-europe.info/press-releas...
November 21, 2025 at 1:44 PM
Looking forward to this talking on this panel next week. Registration here: sciforum.net/event/Gastro...
November 14, 2025 at 6:46 PM
Looking forward to this talking on this panel next week. Registration here: sciforum.net/event/Gastro...
Inspiring conversation where Eoin Cluskey talks about baking, food justice, access and education. His comment about bringing teaching about food to young students/adults is close to our project’s focus on emerging adults. #relish #FOTE2025 #emergingadults #foodeducation #foodculture #atugalway
October 28, 2025 at 10:45 AM
Inspiring conversation where Eoin Cluskey talks about baking, food justice, access and education. His comment about bringing teaching about food to young students/adults is close to our project’s focus on emerging adults. #relish #FOTE2025 #emergingadults #foodeducation #foodculture #atugalway
One of our consortium members, Jacinta Dalton, sharing her story and health journey on the panel on Food is Medicine #FOTE2025 #foodpractice #foodculture #whatsonyourplate #relish #foodeducation #foodandhealth #foodandnutrition
October 27, 2025 at 12:55 PM
One of our consortium members, Jacinta Dalton, sharing her story and health journey on the panel on Food is Medicine #FOTE2025 #foodpractice #foodculture #whatsonyourplate #relish #foodeducation #foodandhealth #foodandnutrition
Getting ready for Food on the Edge. Excited about its 10th anniversary theme: The Future of Food #relisheu #foodculture #foodfuture #fote2025 #relish
October 27, 2025 at 9:12 AM
Getting ready for Food on the Edge. Excited about its 10th anniversary theme: The Future of Food #relisheu #foodculture #foodfuture #fote2025 #relish
Looking forward to attending the 2025 Food on the Edge meeting hosted by our partners at ATU in Galway #foodculture #food #chefs #galway #relish #foodrevolution #atu #foodpractitioners #foodheritage #foodtraditions #foodfuture #FOTE2025
Home - Food On The Edge
Food on the Edge • Monday 28th & Tuesday 27th, October 2025. Atlantic Technical University, Galway City, Ireland. A Two-Day Symposium on the Future of Food #FOTE2025
foodontheedge.ie
October 26, 2025 at 8:12 AM
Looking forward to attending the 2025 Food on the Edge meeting hosted by our partners at ATU in Galway #foodculture #food #chefs #galway #relish #foodrevolution #atu #foodpractitioners #foodheritage #foodtraditions #foodfuture #FOTE2025
Last session of the workshop on recipe and methodology organized by our partners at UNISG. Ariana Gunderson from UI Bloomington talks about recipe and authorship in the German recipe industry #recipes #relish #unisg #foodculture #authorship
October 25, 2025 at 7:26 AM
Last session of the workshop on recipe and methodology organized by our partners at UNISG. Ariana Gunderson from UI Bloomington talks about recipe and authorship in the German recipe industry #recipes #relish #unisg #foodculture #authorship
Dr Lucy Long talking about Irish Soda Bread at the UNISG workshop on recipes and gastronomy as cultural heritage. #recipes #foodculture #nostalgia #relish #unisg
October 24, 2025 at 12:41 PM
Dr Lucy Long talking about Irish Soda Bread at the UNISG workshop on recipes and gastronomy as cultural heritage. #recipes #foodculture #nostalgia #relish #unisg
Dr Diana Mincyte from CUNY City Tech talking about cookbooks and recipes in the Soviet Union and some examples of ‘undrinkable’ cocktails #cocktails #foodculture #socialistfoodculture #relish #unisg #heritage
October 24, 2025 at 10:24 AM
Dr Diana Mincyte from CUNY City Tech talking about cookbooks and recipes in the Soviet Union and some examples of ‘undrinkable’ cocktails #cocktails #foodculture #socialistfoodculture #relish #unisg #heritage
One of our team members, Regina Sexton @culinaryireland.bsky.social from UCCork talking and asking questions about Ireland and Irish recipes. She’s looking into the puzzle they are… #relish #recipes #history #folklore #vernacular #foodculture #heritage #unisg
October 24, 2025 at 7:44 AM
One of our team members, Regina Sexton @culinaryireland.bsky.social from UCCork talking and asking questions about Ireland and Irish recipes. She’s looking into the puzzle they are… #relish #recipes #history #folklore #vernacular #foodculture #heritage #unisg
RELISH workshop on recipes as cultural heritage kicks off at UNISG. Speaking now is the Rector Nicola Perullo. Next up Carlo Petrini, the university president #relish #recipes #foodculture #unisg
October 23, 2025 at 8:26 AM
RELISH workshop on recipes as cultural heritage kicks off at UNISG. Speaking now is the Rector Nicola Perullo. Next up Carlo Petrini, the university president #relish #recipes #foodculture #unisg
Meanwhile our partners in Barcelona at Fundació Alícia are working w students on Food Memories #relisheu #foodmemories #foodculture #emergingadults
October 16, 2025 at 10:29 AM
Meanwhile our partners in Barcelona at Fundació Alícia are working w students on Food Memories #relisheu #foodmemories #foodculture #emergingadults
Grant activities news: coming up - first workshop dedicated to recipes with researchers from the EU, US and Canada. Meanwhile, partners in Fundació Alícia in Barcelona are testing workshops on Food Memories. Busy weeks ahead! #relisheu #recipes #foodstudies #foodmemories #recipemethodologies
October 16, 2025 at 9:55 AM
Grant activities news: coming up - first workshop dedicated to recipes with researchers from the EU, US and Canada. Meanwhile, partners in Fundació Alícia in Barcelona are testing workshops on Food Memories. Busy weeks ahead! #relisheu #recipes #foodstudies #foodmemories #recipemethodologies
Who makes up 🥄RELISH🥄?
We are a team of multi-disciplinary food researchers working on everything from Medieval cooking to supercomputing, hospitality training to philosophy!
Follow our journey on our IG account @relish_eu and relished.org
#RELISHproject #FoodStudies #Recipe #HE
We are a team of multi-disciplinary food researchers working on everything from Medieval cooking to supercomputing, hospitality training to philosophy!
Follow our journey on our IG account @relish_eu and relished.org
#RELISHproject #FoodStudies #Recipe #HE
September 4, 2025 at 12:34 PM
Who makes up 🥄RELISH🥄?
We are a team of multi-disciplinary food researchers working on everything from Medieval cooking to supercomputing, hospitality training to philosophy!
Follow our journey on our IG account @relish_eu and relished.org
#RELISHproject #FoodStudies #Recipe #HE
We are a team of multi-disciplinary food researchers working on everything from Medieval cooking to supercomputing, hospitality training to philosophy!
Follow our journey on our IG account @relish_eu and relished.org
#RELISHproject #FoodStudies #Recipe #HE
Follow our RELISG Instagram feed @relish_he for news and activities of our project!
September 2, 2025 at 9:11 AM
Follow our RELISG Instagram feed @relish_he for news and activities of our project!
Reposted by RELISH
The good news? 🌱 Change is possible + already happening.
By supporting local farmers & rethinking how we eat, we can grow resilience & #climate justice. It’s not about being perfect. It’s about being aware and choosing better when we can. Which solution inspires you most? #climatesky
By supporting local farmers & rethinking how we eat, we can grow resilience & #climate justice. It’s not about being perfect. It’s about being aware and choosing better when we can. Which solution inspires you most? #climatesky
August 29, 2025 at 8:00 AM
The good news? 🌱 Change is possible + already happening.
By supporting local farmers & rethinking how we eat, we can grow resilience & #climate justice. It’s not about being perfect. It’s about being aware and choosing better when we can. Which solution inspires you most? #climatesky
By supporting local farmers & rethinking how we eat, we can grow resilience & #climate justice. It’s not about being perfect. It’s about being aware and choosing better when we can. Which solution inspires you most? #climatesky
An article on @yanetacosta.bsky.social and her research on recipe and women from the Canary Islands. Fascinating insights about daily life in the islands and ingredients. Looking forward to her contribution during our Relish methodology workshop at UNISG in the fall #relish #recipes #canaryislands
Una escritora canaria recupera 5.000 recetas del siglo XVIII al XX para estudiar el papel silencioso de las mujeres
A través de su proyecto online ‘Recetarios Domésticos históricos de Canarias’, Yanet Acosta comparte sus hallazgos sobre manuscritos privados históricos
elpais.com
July 31, 2025 at 9:39 AM
An article on @yanetacosta.bsky.social and her research on recipe and women from the Canary Islands. Fascinating insights about daily life in the islands and ingredients. Looking forward to her contribution during our Relish methodology workshop at UNISG in the fall #relish #recipes #canaryislands
Reposted by RELISH
"If Trump oversees promised mass deportation of 11 million undocumented immigrants, it could lead to major disruptions across the food system: crops left to spoil in the fields, supermarket shelves unstocked, and food prices soaring even higher."
www.theguardian.com/environment/...
www.theguardian.com/environment/...
How Trump’s anti-immigrant policies could collapse the US food industry – visualized
The president is threatening to deport essential farm workers, grocery clerks and food delivery drivers. But without them, shelves could go empty and prices could soar
www.theguardian.com
July 19, 2025 at 5:35 PM
"If Trump oversees promised mass deportation of 11 million undocumented immigrants, it could lead to major disruptions across the food system: crops left to spoil in the fields, supermarket shelves unstocked, and food prices soaring even higher."
www.theguardian.com/environment/...
www.theguardian.com/environment/...
Yanet Acosta talking about recipes from the Canary Islands and women’s work. Looking forward to our collaboration later in the year w our partners in UNISG. #recipes #gender #whatsoutsiderecipes #foodculture #regionalfood #foodpractices #culinaryinfluences
La cocina invisible (y femenina) de las islas Canarias
Yanet Acosta está al frente de un proyecto de investigación que rescata el recetario popular de las Islas Canarias a través de manuscritos guardados durante generaciones por mujeres anónimas
www.actualgastro.com
July 14, 2025 at 10:11 AM
Yanet Acosta talking about recipes from the Canary Islands and women’s work. Looking forward to our collaboration later in the year w our partners in UNISG. #recipes #gender #whatsoutsiderecipes #foodculture #regionalfood #foodpractices #culinaryinfluences
The 2025 Oxford Food Symposium Young chefs provided their take on medieval humors to address modern concerns. An interactive lunch involving blind tasting, communal salad making and dishes showcasing links to their food culture and traditions, at times hidden. #recipes #foodculture #commensality
July 13, 2025 at 3:30 PM
The 2025 Oxford Food Symposium Young chefs provided their take on medieval humors to address modern concerns. An interactive lunch involving blind tasting, communal salad making and dishes showcasing links to their food culture and traditions, at times hidden. #recipes #foodculture #commensality
Prof Ole Mouritsen talking about making and practicing a plant-forward cuisine by focusing on umami flavour enhancing condiments for vegetables at the Oxford Food Symposium 2025 #foodandsustanability #elementsoftaste #foodculture #fermentation #umami #foodpractices
July 12, 2025 at 10:47 AM
Prof Ole Mouritsen talking about making and practicing a plant-forward cuisine by focusing on umami flavour enhancing condiments for vegetables at the Oxford Food Symposium 2025 #foodandsustanability #elementsoftaste #foodculture #fermentation #umami #foodpractices
Talking about RELISH to colleagues at Sheffield University and the Institute for Sustainable Food #foodculture #foodnetworks #sustainabilityandfood #recipes
July 11, 2025 at 1:25 PM
Talking about RELISH to colleagues at Sheffield University and the Institute for Sustainable Food #foodculture #foodnetworks #sustainabilityandfood #recipes
Headed soon to the Oxford Food Symposium hopefully to introduce RELISH to colleagues while presenting on the salt festival of L'Escala and the women who work in the artisal fish salting industry in the area today. #foodlegacies #salt #womenwork #foodculture #recipes #culturalheritage
Next symposium - Oxford Food Symposium
www.oxfordsymposium.org.uk
July 9, 2025 at 2:54 PM
Headed soon to the Oxford Food Symposium hopefully to introduce RELISH to colleagues while presenting on the salt festival of L'Escala and the women who work in the artisal fish salting industry in the area today. #foodlegacies #salt #womenwork #foodculture #recipes #culturalheritage