Supper club tickets!
www.eventbrite.co.uk/e/lichen-pla...

Hello! I'll be hosting my first supper club, LICHEN on 13th September.
6 courses. Produce from small scale, organic, regenerative farms from around the UK and Europe. Fresh breads & pasta.
Be part of a responsible food system & eat well.
#supperclub #veganfood #london #vegan
#londonvegan

Summer apéro snacks, perfect with a drink!
Muhammara & fennel flatbread.
Shiitake & portobello skewer, tahini, black garlic & buffalo sauce.
Mixed courgette & almond ricotta on seeded rye focaccia.
#vegan #plantbased #veganfood #aperitivo #pizza #skewer #focaccia #ricotta #flatbread #beerfood

Beautifully sweet roasted peaches, aromatic cumin & caraway spiced chickpeas, almond ricotta & fennel oil - vivid green oil with a light anise taste made from the delicate tops of baby fennel from Awen Organics.
#vegan #plantbased #veganfood #ricotta #peach #fennel #organic #crueltyfree #summer

Earthy flax seeds, tangy fermented cashew spread & fresh pops of broad beans. A spongey focaccia recipe with lots of flavour!
50% 00 /30% spelt/20% rye.
83.5% hydration.
24hr bulk fermentation.
#vegan #plantbased #wholefoods #veganfood #cheese #focaccia #baking #veganrecipes #seasonal #crueltyfree

More flatbreads! What an excellent way to carry the best flavourful ingredients of the season! Cheese & onion is a classic. Tropea spring onions & wild garlic with la fauxmargerie's camembert.
#vegan #plantbased #veganfood #wildgarlic #pizza #camembert #crueltyfree #flatbread #seasonal #cheese

A crossing over of the seasons. Sweet & buttery early season broad beans contrasting with the late season bitter radicchio di treviso & balanced with juicy, sweet, acidic tarocco orange.
#vegan #plantbased #veganfood #natoora #broadbeans #seasonaleating #crueltyfree #spring #seasonal #environment

Intense winter tomatoes, grown on the coast in the south of Spain, so rich & salty (you can taste the proximity to the sea) they barely need seasoning! Keeping it simple, letting them shine with olive oil & wild garlic.
#vegan #plantbased #veganfood #tomato #pizza #veganrecipes #seasonal #flatbread

It's a wholesome early springtime salad. Delicate, earthy flavours from Carlin peas, rich, creamy late-season Mammole artichokes & bright, fresh wild garlic. Dressed with olive oil & sherry vinegar.

#vegan #plantbased #veganfood #artichokes #wildgarlic #crueltyfree #carciofi #seasonal #foraging

Beautiful romanesco, fennel & dill yoghurt, beluga lentils & pickled walnuts. Pan-fried, giving the veg great colour and flavour, retaining bite & texture. Don't forget the leaves!
#vegan #plantbased #veganfood #romanesco (can be swapped out for cauliflower) #walnuts #yoghurt #veganrecipes #seasonal

Early season spinach, cashews, nutritional yeast, extra virgin rapeseed oil. So creamy & indulgent, this pasta surprisingly helps tick a lot of nutritional boxes: iron, zinc, omega 3, vitamins B6 & B12.
#vegan #plantbased #veganfood #pasta #cream #nuts #comfortfood #veganrecipes #nutrition #spinach

Yorkshire Rhubarb grown in the dark to lock in its sugars. Preserve its vibrant colour with a quick cook in a citrus syrup. To serve, balance the sweet & tart with fiery ginger cake.
#vegan #plantbased #veganfood #rhubarb #bloodorange #yorkshire #crueltyfree #veganrecipes #seasonal #desserts #cake

A continuation from my previous post: a similar build using spring greens & nut ricotta. These light young greens can be wonderful centers to work your dish around. In season from the end of Feb to June.

#vegan #plantbased #veganfood #food #ricotta #crueltyfree #seasonal #spring #eat #healthy

Charred seasonal greens, a creamy base, something crispy, a flavourful oil.
The vibrant green oil is made from a mix of alliums: the tough tops of leeks, calcots, chives & spring onions.
#vegan #plantbased #veganfood #purplesprouting #calcots #tofu #crueltyfree #veganrecipes #seasonal #greens

Due to warmer autumn weather, the UK broccoli crop came early & is now at its best.
Beautiful purple sprouting is showcased here in a rice flour tempura with leek cassoulet, leek top oil & almond ricotta.

#vegan #plantbased #veganfood #purplesprouting #ricotta #crueltyfree #veganrecipes #seasonal

This meal was a labour of love. It's something for a special occasion; the mushrooms aren't cheap and the potatoes take a day to prepare. So worth it!

Maitake mushrooms
1,000 layer potatoes
Peppercorn sauce

#vegan #plantbased #veganfood #maitake #steak #meat #crueltyfree #veganrecipes #valentines