Deconstructed wanker lasagna. With a basil pesto. It was really tasty, will cook something like it again.
Had it with a prosecco just to add more essence of wanker. And a sourdough baguette for a capital W.
Had it with a prosecco just to add more essence of wanker. And a sourdough baguette for a capital W.
November 21, 2025 at 12:49 PM
October 4, 2025 at 10:44 AM
October 4, 2025 at 9:45 AM
April 26, 2025 at 9:47 AM
April 26, 2025 at 9:42 AM
#Dinner
Tonight: Mama Mia… probably the best ravioli I’ve ever made. 😊
Followed Guy Grossi’s recipe
Tortelli Maremmani
(Spinach & Ricotta Ravioli)
Tonight: Mama Mia… probably the best ravioli I’ve ever made. 😊
Followed Guy Grossi’s recipe
Tortelli Maremmani
(Spinach & Ricotta Ravioli)
April 25, 2025 at 12:43 PM
#Dinner
Tonight: Chilli and ginger meatballs with vegetables in a black bean sauce and steamed rice.
Tonight: Chilli and ginger meatballs with vegetables in a black bean sauce and steamed rice.
March 31, 2025 at 9:30 AM
What’s on the menu at your place?
Brewed up a little ‘Fakes’.
Greek lentil soup - Calabrisi style 😎
#RateMyWogFood #EatWog
Brewed up a little ‘Fakes’.
Greek lentil soup - Calabrisi style 😎
#RateMyWogFood #EatWog
March 29, 2025 at 11:07 AM
What’s on the menu at your place?
Brewed up a little ‘Fakes’.
Greek lentil soup - Calabrisi style 😎
#RateMyWogFood #EatWog
Brewed up a little ‘Fakes’.
Greek lentil soup - Calabrisi style 😎
#RateMyWogFood #EatWog
March 14, 2025 at 11:46 AM
March 14, 2025 at 11:34 AM
March 14, 2025 at 10:58 AM