Randall Grahm
randallgrahm.bsky.social
Randall Grahm
@randallgrahm.bsky.social
Former President-for-Life of Bonny Doon Vyd., Grape breeder/vigneron, Unregenerate seeker of vinous and vitaceous beauty, yea-sayer (The Language of Yes), Popelouchumstah. Rather discouraged at present by the Vox populi. Coming in 2026: “The Terroirist.”
New additions to the household - Jascha and Janos. They do this for hours
November 15, 2025 at 1:32 AM
Metes and bounds of my universe (today).
October 30, 2025 at 9:13 PM
Air-dried Grenache (3days and 3 nights) from Popelouchum, heavily sorted this morning. Note the lignified stems. #paradise.
October 23, 2025 at 10:43 PM
Last skinny bin of Grenache Gris squeezing into the press. And then we’ll address the matter of red Grenache.
October 23, 2025 at 10:05 PM
There’s just something about lavender grapes that is compelling. #grisistheword
October 23, 2025 at 9:59 PM
5.5 tons of Grenache Gris (with some homeopathic additions of Grenache Blanc) going into the press momentarily. Normally we would co-press with the Blanc but it’s dragging its feet Brixwise.
October 23, 2025 at 9:02 PM
At the vet. #xxl
October 14, 2025 at 11:46 PM
Popelouchum, a view from where my car has broken down.
October 6, 2025 at 10:57 PM
My cat at his post, lest I somehow elude him, coming up the stairs.
October 4, 2025 at 2:16 AM
Yellowjacket trap in the Furmint block. The best bait: KFC chicken bones.
October 3, 2025 at 2:23 AM
Zillions of wild turkeys plotting their attack on the adjacent Grenache Gris block
September 29, 2025 at 4:42 PM
I am a man of very simple needs.
September 22, 2025 at 4:05 AM
Picked the ripest block of Pinot today, sprayed it with Egide, a non-saccharomyces blend that outcompetes spoilage organisms in the early stages of fermentation in the absence of SO2. We will dry this fruit likely till Monday and gently crush then.
September 12, 2025 at 10:35 PM
Popelouchum chickens taking some air alongside our barn and nursery.
September 12, 2025 at 10:14 PM
Vet visit today. Experiencing the joy and pain, in this instance the latter largely financial, of older pet ownership. I am privileged to take care of a very special cat.
September 11, 2025 at 11:55 PM
Depitting and chopping peches de vigne earlier today for jam. We’ve conserved the pits, which will be used to help flavor the jam.
September 11, 2025 at 6:45 AM
Did you know that there exists on this planet a sparkling Grenache Gris/Blanc from Popelouchum?
September 6, 2025 at 12:16 AM
Ciliegiolo vines ( just a few) at Popelouchum and will use for a.pink wine in about 2 weeks
August 28, 2025 at 2:30 AM
Prodigious Cinsault clusters at Popelouchum at mid- veraison. We’re still 45 days out.
August 28, 2025 at 12:16 AM
Mylar streamers on the Ruché vines at Popelouchum. I’m not fooling anyone.
August 28, 2025 at 12:12 AM
An amazing panoramic view of Popelouchum.
August 24, 2025 at 7:00 PM
Rousselet de Reims pears to be bletted for pear butter.
August 16, 2025 at 9:05 PM
A particularly striking portrait of my rather majestic cat.
August 13, 2025 at 12:46 AM
Cinsault. We keep thinning and thinning for all the good it will do. Prodigious cluster
August 9, 2025 at 10:45 PM
Ciliegiolo(under netting), about 3/4 the way through veraison. Genius grape, hiding in plain sight.
August 9, 2025 at 10:00 PM