Hot Sauce Man
@ramo2653.bsky.social
Growing stuff, making hot sauce and mixing in a little bowling and volleyball depending on the season.
Friend actually got a cross cut.
November 28, 2025 at 12:29 AM
Friend actually got a cross cut.
I didn’t get a cross cut but this turned out really good!
November 27, 2025 at 10:56 PM
I didn’t get a cross cut but this turned out really good!
Prepped. And my stock is simmering on the stove.
November 26, 2025 at 7:57 PM
Prepped. And my stock is simmering on the stove.
I made a test batch of this apple, maple, habanero hot sauce with cinnamon, ginger and coriander and it’s really good. I’ll probably add more habaneros next time for more heat.
November 17, 2025 at 2:23 AM
I made a test batch of this apple, maple, habanero hot sauce with cinnamon, ginger and coriander and it’s really good. I’ll probably add more habaneros next time for more heat.
Your last saved meme is your moral philosophy.
I do look like this when people are telling me some nonsense. 😂
I do look like this when people are telling me some nonsense. 😂
November 17, 2025 at 2:21 AM
Your last saved meme is your moral philosophy.
I do look like this when people are telling me some nonsense. 😂
I do look like this when people are telling me some nonsense. 😂
Bake in a 550F oven for 10-15 minutes or until it’s done to your liking. A couple before and after pics for reference.
November 15, 2025 at 3:01 PM
Bake in a 550F oven for 10-15 minutes or until it’s done to your liking. A couple before and after pics for reference.
I took this walnut bourbon pound cake to bowling last night for a potluck and look at how they tried to cut it. Goddamn animals.
November 11, 2025 at 3:02 PM
I took this walnut bourbon pound cake to bowling last night for a potluck and look at how they tried to cut it. Goddamn animals.
Last (probably not) hot sauce ferments of the year first picture is day 1 and the second is day 4 and you can see the lactobacillus bacteria working and making everything lighter in color.
These have a ways to go before I actually make sauce out of them.
And yeah I need to clean that wall off 😭
These have a ways to go before I actually make sauce out of them.
And yeah I need to clean that wall off 😭
October 31, 2025 at 9:16 PM
Last (probably not) hot sauce ferments of the year first picture is day 1 and the second is day 4 and you can see the lactobacillus bacteria working and making everything lighter in color.
These have a ways to go before I actually make sauce out of them.
And yeah I need to clean that wall off 😭
These have a ways to go before I actually make sauce out of them.
And yeah I need to clean that wall off 😭
Garlic is in the ground and my friends are going to keep an eye on things over the winter. 🌱
October 27, 2025 at 6:37 PM
Garlic is in the ground and my friends are going to keep an eye on things over the winter. 🌱
Heat mat and some led lights from Amazon.
October 24, 2025 at 10:43 PM
Heat mat and some led lights from Amazon.
Final harvest of the year. My little patch of lady creamer peas shelled out too. Guess it’s enough for just me. 😭🌱
October 24, 2025 at 3:54 PM
Final harvest of the year. My little patch of lady creamer peas shelled out too. Guess it’s enough for just me. 😭🌱
Wasn’t aware there were multiples of these!
October 23, 2025 at 7:29 PM
Wasn’t aware there were multiples of these!
Tried a new (old) biscuit recipe this morning. This one is from Lena Richard’s New Orleans Cookbook which was released in the 1930s.
Uses all shortening and it came out a little more pale than my usual all butter biscuits. Still pretty good but I think I’ll add some sugar next time.
Uses all shortening and it came out a little more pale than my usual all butter biscuits. Still pretty good but I think I’ll add some sugar next time.
October 23, 2025 at 4:06 PM
Tried a new (old) biscuit recipe this morning. This one is from Lena Richard’s New Orleans Cookbook which was released in the 1930s.
Uses all shortening and it came out a little more pale than my usual all butter biscuits. Still pretty good but I think I’ll add some sugar next time.
Uses all shortening and it came out a little more pale than my usual all butter biscuits. Still pretty good but I think I’ll add some sugar next time.
I just blended this hot sauce ferment that had ghost peppers, Carolina reaper, scotch Brain, and Thor’s thunderbolt peppers and I had to put on a mask because it kept making me cough 😂
October 14, 2025 at 11:55 PM
I just blended this hot sauce ferment that had ghost peppers, Carolina reaper, scotch Brain, and Thor’s thunderbolt peppers and I had to put on a mask because it kept making me cough 😂
Made a batch of sweet potato biscuits for family brunch today. We got 35+ family members that live up here so I made a double batch.
October 11, 2025 at 8:03 PM
Made a batch of sweet potato biscuits for family brunch today. We got 35+ family members that live up here so I made a double batch.
Fermented some okra that I grew in the garden. First picture is the start and 2 weeks later we’re done. Came out pretty good! 🌱
October 7, 2025 at 11:15 PM
Fermented some okra that I grew in the garden. First picture is the start and 2 weeks later we’re done. Came out pretty good! 🌱
Peppers, okra, greens beans and greens are still producing. Tomatoes are about done. 🌱
October 3, 2025 at 3:00 PM
Peppers, okra, greens beans and greens are still producing. Tomatoes are about done. 🌱
Made a maple bourbon pound cake. I had taken it to a party but by the time I got there everyone was in drinking mode so it wasn’t touched and the host just told me to take it back.
Cut a slice today and it’s pretty damn good.
Cut a slice today and it’s pretty damn good.
September 30, 2025 at 6:57 PM
Made a maple bourbon pound cake. I had taken it to a party but by the time I got there everyone was in drinking mode so it wasn’t touched and the host just told me to take it back.
Cut a slice today and it’s pretty damn good.
Cut a slice today and it’s pretty damn good.
Had just enough okra from the garden to make a quart to ferment. In a week or two I’ll have pickled okra to snack on.
I planted Gold Coast and Jambalaya 2.0 varieties. The Gold Coast started producing earlier with bigger pods but the Jambalaya has caught up. Might look into other seeds next year 🌱
I planted Gold Coast and Jambalaya 2.0 varieties. The Gold Coast started producing earlier with bigger pods but the Jambalaya has caught up. Might look into other seeds next year 🌱
September 23, 2025 at 4:41 PM
Had just enough okra from the garden to make a quart to ferment. In a week or two I’ll have pickled okra to snack on.
I planted Gold Coast and Jambalaya 2.0 varieties. The Gold Coast started producing earlier with bigger pods but the Jambalaya has caught up. Might look into other seeds next year 🌱
I planted Gold Coast and Jambalaya 2.0 varieties. The Gold Coast started producing earlier with bigger pods but the Jambalaya has caught up. Might look into other seeds next year 🌱
This shot looked too good to not post.
September 15, 2025 at 12:02 AM
This shot looked too good to not post.
It was pretty moist and good.
September 14, 2025 at 4:31 AM
It was pretty moist and good.
Made a little lemon cake today for a friends birthday party later. #blackfoodsky
September 13, 2025 at 6:16 PM
Made a little lemon cake today for a friends birthday party later. #blackfoodsky
Tonight dinner: oven baked ribs, fried cabbage and stewed okra and tomatoes. Cabbage, okra and tomatoes were grown by me 😎 #blackfoodsky
September 10, 2025 at 4:24 AM
Tonight dinner: oven baked ribs, fried cabbage and stewed okra and tomatoes. Cabbage, okra and tomatoes were grown by me 😎 #blackfoodsky
Adding the Chippola’s Pride tomato to my grow again next year list. Big sauce tomatoes and smell like a lightly cooked sauce when you slice them open and not a lot of seeds. Good disease resistance as well. 🌱
September 7, 2025 at 2:59 PM
Adding the Chippola’s Pride tomato to my grow again next year list. Big sauce tomatoes and smell like a lightly cooked sauce when you slice them open and not a lot of seeds. Good disease resistance as well. 🌱
Tendril was dry, field spot looks ok and it had a hollow knock. It hasn’t grown in size in a week so I assume it’s just going to be a small one. I pulled it and I’ll see how it is later. Also the jambalaya okra is coming in. 🌱
September 6, 2025 at 9:26 PM
Tendril was dry, field spot looks ok and it had a hollow knock. It hasn’t grown in size in a week so I assume it’s just going to be a small one. I pulled it and I’ll see how it is later. Also the jambalaya okra is coming in. 🌱