Hot Sauce Man
@ramo2653.bsky.social
Growing stuff, making hot sauce and mixing in a little bowling and volleyball depending on the season.
This was me in spring of 2020 just making Tom Collins and wondering what happened.
November 28, 2025 at 3:55 AM
This was me in spring of 2020 just making Tom Collins and wondering what happened.
I did a few times but I didn’t like the texture. I just make mine with grated cheese, velveeta, cream some other seasonings and an egg.
My razzle dazzle is topping it with the cheddar fried onions.
My razzle dazzle is topping it with the cheddar fried onions.
November 26, 2025 at 9:29 PM
I did a few times but I didn’t like the texture. I just make mine with grated cheese, velveeta, cream some other seasonings and an egg.
My razzle dazzle is topping it with the cheddar fried onions.
My razzle dazzle is topping it with the cheddar fried onions.
I’m making this since I’m just kicking it with some friends that are staying in town this year.
www.allrecipes.com/turkey-porch...
www.allrecipes.com/turkey-porch...
Turkey Porchetta
Chef John gives turkey the Italian porchetta treatment: boneless turkey breast is butterflied, liberally seasoned, rolled, and tied up. It may not be the most traditional turkey breast you have ever m...
www.allrecipes.com
November 21, 2025 at 3:22 PM
I’m making this since I’m just kicking it with some friends that are staying in town this year.
www.allrecipes.com/turkey-porch...
www.allrecipes.com/turkey-porch...