I have no idea how I got a copy so much earlier than all my friends. It arrived from bookshop.org maybe a week or two ago? I love how you can pace your way through the recipes. I have a picky husband and 2 picky toddlers and every recipe has been a hit. I’ll definitely do a review!

Ah! You are on Bluesky! Then let me tell you we also love the pots de creme, the Pasadena chicken salad, the tuna steak with baby bok choy salad, the bison meatloaf, the cauliflower mash, the blueberry smoothie, and the coconut yogurt with blueberry compote. My picky family loves all of it!

Oh, here in the US, anyone who ordered from Bookshop received it early, too! Amazon release is not until September 30th.

Haha, thank you so much. How on earth have you been able to make so many of the recipes? When did you receive the book? Please consider lea ing a review wherever it was purchased. Also, you are really kind to let me know!!!

I am SO THRILLED!!! ❤️

Liz, thanks so much for letting us all know!!! ❤️

Wild coho Salmon is light in color like farmed too. The color of king, sockeye, coho... it always varies. And of course, lighting plays a huge role. Please be kind and don't make assumptions.

That is sockeye Salmon.

I did, thank you!!!

@maddow.msnbc.com so glad you're here!!!

I'd love to be featured! I have a cookbook coming out next year. 🎉

@planetearth-hd I just finished a 66-day course of rinvoq -- happy to answer your questions.