• Sauté veggies on medium heat until soft
• Add salt and spices and cook 2 more minutes
• Add lentils, broth, coconut milk, lemon juice. Bring to a boil then simmer for 20 minutes.
• Sauté veggies on medium heat until soft
• Add salt and spices and cook 2 more minutes
• Add lentils, broth, coconut milk, lemon juice. Bring to a boil then simmer for 20 minutes.
1/2 onion
2 cloves garlic
3/4 cup red lentils
1 carton of chicken broth
1 can coconut milk
1/2 lemon, juiced
Curry powder, turmeric, coriander, cinnamon, ginger, and salt to taste
1/2 onion
2 cloves garlic
3/4 cup red lentils
1 carton of chicken broth
1 can coconut milk
1/2 lemon, juiced
Curry powder, turmeric, coriander, cinnamon, ginger, and salt to taste