It's Outdoor Classroom Day on 6th November! Let's get children learning outdoors. It's a perfect way to build their connection to and appreciation for nature - nurturing the next generation of planet-protectors. 🌍💚

Teachers! Empower your students with the knowledge of healthy and sustainable food. 🌿🌍

Download free lesson plans and resources here: proveg.org/uk/canteen-t...

More beans please! 🫘In Britain, 15 per cent of deaths are associated with diet, while a third of the country’s carbon emissions are caused by its food system.
👇 How can beans help?

📢 Exciting opportunity at ProVeg UK! Could you be our next Executive Director?

We're looking for the right person to lead ProVeg UK in our next phase of growth and impact.

Take a look at the role here: hubs.ly/Q03pqRLl0

#hiring #executivedirectorjobs #veganjobs

A huge success! ✨ Carryduff Primary School saved more than 700kgs of carbon in just ten weeks as part of the first-ever ProVeg UK School Plates pilot in Northern Ireland.

Read more: hubs.ly/Q03lqMSk0

Would you have loved to see this on your school menu?

Here's another School Plates recipe from our recipe book: TOFU TIKKA CURRY 🍛

With a low-carbon rating (0.59kg) and just 0.8g of saturated fat, this recipe is a ProVeg UK star dish: hubs.ly/Q03gZcz10

Our new School Plates programme guide is here! Packed with programme insights and supporting research, our guide takes caterers through the steps to create healthier and more sustainable school menus. 🌿Download a copy for your school: hubs.ly/Q03dFMn60