ProVeg UK
proveguk.bsky.social
ProVeg UK
@proveguk.bsky.social
Non-profit making school food healthier & more sustainable 🌍🌿💚
The home of School Plates, School Plates Awards, and Canteen to Classroom.
🔗👇 Follow the food revolution
https://linktr.ee/proveg.uk
It's Outdoor Classroom Day on 6th November! Let's get children learning outdoors. It's a perfect way to build their connection to and appreciation for nature - nurturing the next generation of planet-protectors. 🌍💚
November 5, 2025 at 9:24 AM
Reposted by ProVeg UK
📢 Our latest report finds diets low in beans are associated with up to 9,000 premature deaths in the UK every year!

It also shows beans are a real-life superfood that are a triple win for health, climate and affordability.

Learn more: bit.ly/3Llbmz0
November 5, 2025 at 8:54 AM
Teachers! Empower your students with the knowledge of healthy and sustainable food. 🌿🌍

Download free lesson plans and resources here: proveg.org/uk/canteen-t...
November 3, 2025 at 3:15 PM
More beans please! 🫘In Britain, 15 per cent of deaths are associated with diet, while a third of the country’s carbon emissions are caused by its food system.
👇 How can beans help?
September 19, 2025 at 12:18 PM
📢 Exciting opportunity at ProVeg UK! Could you be our next Executive Director?

We're looking for the right person to lead ProVeg UK in our next phase of growth and impact.

Take a look at the role here: hubs.ly/Q03pqRLl0

#hiring #executivedirectorjobs #veganjobs
May 28, 2025 at 10:06 AM
A huge success! ✨ Carryduff Primary School saved more than 700kgs of carbon in just ten weeks as part of the first-ever ProVeg UK School Plates pilot in Northern Ireland.

Read more: hubs.ly/Q03lqMSk0
May 7, 2025 at 3:13 PM
Would you have loved to see this on your school menu?

Here's another School Plates recipe from our recipe book: TOFU TIKKA CURRY 🍛

With a low-carbon rating (0.59kg) and just 0.8g of saturated fat, this recipe is a ProVeg UK star dish: hubs.ly/Q03gZcz10
April 11, 2025 at 1:29 PM
Our new School Plates programme guide is here! Packed with programme insights and supporting research, our guide takes caterers through the steps to create healthier and more sustainable school menus. 🌿Download a copy for your school: hubs.ly/Q03dFMn60
March 28, 2025 at 9:26 AM
Want to see ProVeg's achievements internationally?🌎Take a look at some of our highlights from this year so far: proveg.org/highlights/q...
The change you made happen in Q1 2025 | ProVeg International
Find out what we’ve been up to this past quarter.
proveg.org
March 27, 2025 at 10:38 AM
📢 Briefing highlights healthy school & hospital meals could save NHS £50m a year

A new report has been published today shining a light on the importance of plant-based food in the public sector.
March 19, 2025 at 1:46 PM
Reposted by ProVeg UK
🚨 Only 16% of students feel adults are doing enough on climate change. That's why we need action! Our programme is having an impact: 95% of teachers say it has influenced their school's climate response & schools saw an average 30% increase in carbon-reducing actions. #EduSky #climateeducation
March 13, 2025 at 9:29 AM
Reposted by ProVeg UK
Could better school food transform kids’ health and learning?

Mandeville Primary got a shoutout in @financialtimes.com for swapping processed food for freshly cooked meals. The result? Kids are thriving with more energy and focus! 💪🏽 🍏

Read the full article here: bit.ly/40lTpoS

#SchoolFood
The junk food crisis harming Britain’s children
As their diets worsen, young people are suffering increasing levels of malnutrition and obesity. Can the UK turn the tide?
www.ft.com
January 7, 2025 at 9:48 AM
✨ This International School Meals Day, we share our Public Health Lead’s experience of visiting the Global Child Nutrition Forum in Japan.🌏 Read here: proveg.org/uk/news/inte...
International School Meals Day: What's the school food concept Shokuiku?
Following our visit to the Global Child Nutrition Forum in 2024, we look at what we can learn from Japan's school food system.
proveg.org
March 13, 2025 at 9:58 AM
🌿"It's fantastic to see the Climate Change Committee's call for a shift in food systems transformation, and one that we hope the Government accedes to" - ProVeg UK

Great report from the Climate Change Committee calling for a shift from meat & dairy: www.publicsectorcatering.co.uk/news/climate...
Climate Change Committee report calls for shift to plant-based foods
The report, which is titled ‘Seventh Carbon Budget’, calls for meat consumption, especially red meat, to fall by 25% - 30% and dairy by 20% by 2040, to be replaced with plant-based foods and alternati...
www.publicsectorcatering.co.uk
March 5, 2025 at 1:36 PM