Kelly Douglass
@profcannibal.bsky.social
I profess; I digress; I try not to make a mess.
Made Raspberry Almond cupcakes and Cookie Dough Brownie Bars for a department gathering. Both very tasty. Only remembered to take one pic.
#baking
#baking
February 23, 2025 at 1:55 AM
Made Raspberry Almond cupcakes and Cookie Dough Brownie Bars for a department gathering. Both very tasty. Only remembered to take one pic.
#baking
#baking
#ReadWhereYouAre at a winter swim meet
January 18, 2025 at 7:07 PM
#ReadWhereYouAre at a winter swim meet
Made dulce de leche cupcakes for the girl’s game night yesterday. Tasteeeeeee.
Complete #baking thread here: bsky.app/profile/prof...
Complete #baking thread here: bsky.app/profile/prof...
January 5, 2025 at 10:27 PM
Made dulce de leche cupcakes for the girl’s game night yesterday. Tasteeeeeee.
Complete #baking thread here: bsky.app/profile/prof...
Complete #baking thread here: bsky.app/profile/prof...
Did some #baking for the teen girl’s game night yesterday. Dulce de leche cupcakes. The cake was *amazing* and the DDL frosting was good too but a bit too rich. Might go easier next time.
January 5, 2025 at 5:15 PM
Did some #baking for the teen girl’s game night yesterday. Dulce de leche cupcakes. The cake was *amazing* and the DDL frosting was good too but a bit too rich. Might go easier next time.
#LicensePlateGame for 2024: got them all by August this year and tried to go for a second round but couldn’t get a second from NH, RI, VT, or WV.
The best part is starting over and the flurry of plates we will find this week being out and about.
The best part is starting over and the flurry of plates we will find this week being out and about.
January 2, 2025 at 4:19 AM
#LicensePlateGame for 2024: got them all by August this year and tried to go for a second round but couldn’t get a second from NH, RI, VT, or WV.
The best part is starting over and the flurry of plates we will find this week being out and about.
The best part is starting over and the flurry of plates we will find this week being out and about.
Last #baking endeavor for 2024: a cinnamon crumble topped apple pie. Super delicious despite what it looks like. It was for NYE feast and I had to bake it in the convection oven to keep main free for pork chops. It signed the top. Feast was mango salsa and pork chops, herb biscuits, veg stew. 😋
January 2, 2025 at 4:05 AM
Last #baking endeavor for 2024: a cinnamon crumble topped apple pie. Super delicious despite what it looks like. It was for NYE feast and I had to bake it in the convection oven to keep main free for pork chops. It signed the top. Feast was mango salsa and pork chops, herb biscuits, veg stew. 😋
For Xmas in 2024, I used the gingerbread cookies with American buttercream recipe in my new frosting book — AMAZING. The pie, a pecan apple with butter, didn’t go as well. I rushed it out of the oven. 🙁
January 2, 2025 at 3:59 AM
For Xmas in 2024, I used the gingerbread cookies with American buttercream recipe in my new frosting book — AMAZING. The pie, a pecan apple with butter, didn’t go as well. I rushed it out of the oven. 🙁
For Thanksgiving, I went with the familiar blueberry lattice and another crumble top, but also made maple glazed carrots, broccoli pancetta, and green beans with almonds and onions. It was a good spread.
January 2, 2025 at 3:54 AM
For Thanksgiving, I went with the familiar blueberry lattice and another crumble top, but also made maple glazed carrots, broccoli pancetta, and green beans with almonds and onions. It was a good spread.
Having made every recipe except the cheesecake (no interest in the fam!) from my Maira Kalman book, I sought a new cake book. These recipes are incredible, but I am struggling with the flour in the British recipes that all call for self-rising four, which I am less familiar with. Tasted amazing tho.
January 2, 2025 at 3:48 AM
Having made every recipe except the cheesecake (no interest in the fam!) from my Maira Kalman book, I sought a new cake book. These recipes are incredible, but I am struggling with the flour in the British recipes that all call for self-rising four, which I am less familiar with. Tasted amazing tho.
Another fun fruit topped birthday cake in June 2024; one of my favorite decorations yet.
January 2, 2025 at 3:48 AM
Another fun fruit topped birthday cake in June 2024; one of my favorite decorations yet.
In 2024, Apple Pies for birthdays, spring break, and summer celebrations.
January 2, 2025 at 3:48 AM
In 2024, Apple Pies for birthdays, spring break, and summer celebrations.
Not much baking for most of 2023, but we had a gingerbread topped apple pie for xmas, and we did our NYE feast with the kids. Delicious food.
January 2, 2025 at 3:41 AM
Not much baking for most of 2023, but we had a gingerbread topped apple pie for xmas, and we did our NYE feast with the kids. Delicious food.
In February 2023, the newly 15yo kid wanted something different -- we tried a cinnamon roll "cake"
January 2, 2025 at 3:41 AM
In February 2023, the newly 15yo kid wanted something different -- we tried a cinnamon roll "cake"
More apple pies in December 2022, an Apple Pear Crumb Pie for Xmas, plus the book all these Apple Pies come from, and a less-liked Cheddar Crusted Apple Pie for NYE.
January 2, 2025 at 3:41 AM
More apple pies in December 2022, an Apple Pear Crumb Pie for Xmas, plus the book all these Apple Pies come from, and a less-liked Cheddar Crusted Apple Pie for NYE.
In April, I tried frosting roses. It was fun, but I haven't gone back to it... I should! As work started to normalize after lockdown and then even pick up more... I think I had big gaps where I didn't bake for stretches.
January 2, 2025 at 3:35 AM
In April, I tried frosting roses. It was fun, but I haven't gone back to it... I should! As work started to normalize after lockdown and then even pick up more... I think I had big gaps where I didn't bake for stretches.
In January 2022, I kept trying new things: a berry torte and another carrot cake with more elaborate (but still pretty simple!) frosting.
January 2, 2025 at 3:35 AM
In January 2022, I kept trying new things: a berry torte and another carrot cake with more elaborate (but still pretty simple!) frosting.
For New Year's Eve that year (2021) we started what has become a tradition: the kids' NYE feast. I make dessert and they make the dinner.
January 2, 2025 at 3:30 AM
For New Year's Eve that year (2021) we started what has become a tradition: the kids' NYE feast. I make dessert and they make the dinner.
At Xmas, my mom and I tried the fake apple pie made of Ritz crackers and lemon that we'd heard rumored as a Great Depression substitute (not sure if that was true). Plus, gingerbread cake for Xmas day (slightly less successful).
January 2, 2025 at 3:30 AM
At Xmas, my mom and I tried the fake apple pie made of Ritz crackers and lemon that we'd heard rumored as a Great Depression substitute (not sure if that was true). Plus, gingerbread cake for Xmas day (slightly less successful).
In December, I branched out to cookies -- which I am less successful at than pie and cake. Xmas cookies for the neighbors, and a honey cake for us.
January 2, 2025 at 3:30 AM
In December, I branched out to cookies -- which I am less successful at than pie and cake. Xmas cookies for the neighbors, and a honey cake for us.
SO MUCH baking in November 2021! A four-apple birthday pie, a coconut 50th birthday cake, and two pies for Thanksgiving: apple with graham cracker crumb top and apple blueberry with lattice top.
January 2, 2025 at 3:30 AM
SO MUCH baking in November 2021! A four-apple birthday pie, a coconut 50th birthday cake, and two pies for Thanksgiving: apple with graham cracker crumb top and apple blueberry with lattice top.
In May, I tried out a flourless chocolate cake. In June, another birthday cake (Salted Caramel Glaze) and in July, one of the great discoveries of that cake book, a pavlova with berries. I LOVE the payola! The crunchy outside and chewy/melty center are so unique and delicious.
January 2, 2025 at 3:30 AM
In May, I tried out a flourless chocolate cake. In June, another birthday cake (Salted Caramel Glaze) and in July, one of the great discoveries of that cake book, a pavlova with berries. I LOVE the payola! The crunchy outside and chewy/melty center are so unique and delicious.