Ultimately, the Instant Pot is a *huge* factor in why I can successfully make homemade meals for my family.

I've had fewer kitchen mishaps since I started using it. And that's why I love it.

Also, protip: Use a serrated knife to scrape off the burnt part of your bun so you can still eat it! 😊

This flexibility has been a game changer for me.

Yes, I still have trouble losing focus in the middle of cooking. (My family has banned me from cooking our Cilantro Lime Rice because I forgot to include the salt before cooking 3x in a row.)

www.pressurecookingtoday.com/chipotles-ci...

For me, the Instant Pot involves a little bit of prep work browning meat or sautéing veggies. And then I put the lid on and set the cook time.

The cooking *magically happens* whether or not I forgot.

And if I do forget, the food just stops cooking when the cook time ends. I didn't ruin dinner!

I was watching the buns on broil in my toaster oven. Then my phone dinged, and I went to grab it. Then the dog came over for a pet.

I completely forgot about the bun-toasting thing. Or even that I was in the middle of making lunch.

(Yes, I do have ADHD, why do you ask? 🙃)

I'm Jenn and I run this website with my mom, Barbara. :) We've been pressure cooking since before Instant Pot came to the US, and I really do use my pressure cooker to feed my family most days of the week.

You can read more about us here: www.pressurecookingtoday.com/about/

We also have almost 30 cheesecake recipes on our site because we LOOOOOVE sweets.

(This is our newest one, Orange Cranberry Cheesecake, which was *fantastic* during the holidays.) www.pressurecookingtoday.com/orange-chees...