Lamb leg, pork leg, two types of pumpkin and eggplant.
Meats dusted with salt, pepper, fennel seed and Tasmanian Mt Pepperberry.
Smoked with a mix of hickory and pecan with a tiny amount of olive wood.
Lamb leg, pork leg, two types of pumpkin and eggplant.
Meats dusted with salt, pepper, fennel seed and Tasmanian Mt Pepperberry.
Smoked with a mix of hickory and pecan with a tiny amount of olive wood.
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