Plaskin
plaskin.bsky.social
Plaskin
@plaskin.bsky.social
He/Him
The aforementioned Box 'O Stuff eith bonus Potions Shelf
February 1, 2026 at 12:56 PM
Did a pretty kickass, if I dare say that, red curry from scratch with garlic flatbread
January 22, 2026 at 12:51 PM
January 6, 2026 at 10:52 PM
Had an early birthday with my twin sister, she came over since I can't travel right now. I made ghormeh sabzi for the first time with saffron rice and shirazi salad. Prinsesstårta for bithday cake.
December 11, 2025 at 8:42 PM
My mum is very sick and I am worried about her, not going into details just now, trying to do the work to keep her weight up so today was cottage pie, also bought a new blender for smoothies and such.
November 29, 2025 at 10:55 PM
Heavens, they've updated the tomte. Look, cactus hats!
November 28, 2025 at 2:46 PM
First day of proper winter, though due to melt in the next day or two
November 21, 2025 at 8:08 PM
Lmao i sort of want to know now but probably not enough
November 5, 2025 at 1:39 AM
I gave 250 swedish crowns, I know things are tight for everyone but I would love to see more people join me to help this woman study for all our future's but partucularly her's and Palestine's.
November 4, 2025 at 8:59 PM
My first attempt at ful medames. Really excellent stuff, this. Simple and delicious
November 3, 2025 at 6:29 PM
One of my uncles was in town so i made venison pörkölt and fried nokedli (first time making the latter, still getting the trick of them)
October 31, 2025 at 8:01 PM
Absolutely! This is about 10 mins walk away, one of the best pictures i have taken.
October 15, 2025 at 1:49 PM
Made some pizza, will need some practice with this new recipe but it's very promising. I encourage people to try it. Used this recipe for the base, my usual seriouseats ny pizza sauce and my usual bscon, salami, onions and capers as topping:
youtu.be/--KHL2oxMPE
October 3, 2025 at 11:36 PM
Really reommend making this. Meera sodha is always so smart with her recipe twists. She really understands flavour
www.theguardian.com/food/2025/se...
When makimg this do not skip the sauce, it brings everything together in a really clever way
October 1, 2025 at 1:37 AM
September 29, 2025 at 12:56 PM
Had the first fire of the season so kinda ok i guess
September 26, 2025 at 12:03 AM
About two thirds of them became soup.
Best mushroom soup i've made. I knoe it looks like all the others but that is just how mushroom soups be
September 24, 2025 at 5:28 PM
Oh no
September 24, 2025 at 12:20 PM
This is getting out of hand. Soup time tonight I guess. There's a ton more around too.
September 24, 2025 at 12:05 PM
Soup season is so good, made caldo verde with some savoy cabbage yesterday
September 8, 2025 at 8:04 PM
Hanging out on t' skerries
August 24, 2025 at 2:29 PM
To be a cat.
August 17, 2025 at 11:45 PM
Aaand we're done for the year
August 17, 2025 at 1:30 PM
First lot of wood stacked for the winter. Feels good
August 10, 2025 at 4:46 PM
Thanks, keeping on trucking for a given value of 'trucking'. Spending the weekend stacking wood for winter
August 9, 2025 at 1:50 PM