Stir fried pak choi, rolled and stuffed aubergine and a spicy/garlicy carrot thing that has been fermenting in the fridge for a while now 😋

I hope we get to see the finished product tomorrow.

Malt stock? Sounds great! *googles for next time*

We’re having beer short ribs tomorrow as well! About six hours in the Kamado all being well 😋

My next solo drinking excursions (although no dates planned yet) are hopefully Nottingham and Burton-upon-Trent. And possibly Sunderland.

I haven’t been to Chester in ages.

It’s surprising good. Mrs S reckons it tastes like melted ice cream.

I got sidetracked and ended up reading about how to cope with and manage anxiety, and then got doubly sidetracked by watching Gardeners World.

Don’t worry though, I’ve given my head a shake and am now in the booze shed concocting something 🍹

First up, the Bloody Awful.

I hadn’t seen that. Definitely a top notch boozer, although I haven’t been in for ages.

There’s a couple of good places but nothing in that category springs to mind.

Phwoarr!