Today I made Mini Victoria Sandwiches with a classic Victoria sponge, homemade raspberry jam, and a vanilla and Cointreau buttercream. Engage in self care because this world needs you. Let this also be a reminder that trans rights are human rights, no human being is illegal, and long live Ukraine!

I haven’t baked in a minute due to mental health. I’ve been struggling, but baking has been an outlet for me. In today’s whirlwind, we all deserve to have things that bring us joy. I made a key lime pie with candied lime peel. It brought me some much needed joy. You deserve joy too.

1st Great British Bake Off Technical Challenge of the year (#29) Hazelnut Dacquoise. A dacquiose is a meringue cake mixed with hazelnuts. It’s filled with a Nutella pastry cream and topped with chocolate ganache and hazelnut praline.

Homemade egg nog bourbon macarons!

The Silent Hill Remake is so good and unnerving! I played the original, and I think the remake did it justice!

I made “Eat The Rich” Millionaire’s Shortbread Candy Bars! I developed this recipe myself! I made shortbread with crystallized ginger, a gochujang caramel, and a gochugaru infused chocolate. I also dusted them in edible glitter!