paulcanada.bsky.social
@paulcanada.bsky.social
Baker. Writer. Cat enthusiast. Queer.
Today I made Mini Victoria Sandwiches with a classic Victoria sponge, homemade raspberry jam, and a vanilla and Cointreau buttercream. Engage in self care because this world needs you. Let this also be a reminder that trans rights are human rights, no human being is illegal, and long live Ukraine!
March 2, 2025 at 9:31 PM
I haven’t baked in a minute due to mental health. I’ve been struggling, but baking has been an outlet for me. In today’s whirlwind, we all deserve to have things that bring us joy. I made a key lime pie with candied lime peel. It brought me some much needed joy. You deserve joy too.
February 24, 2025 at 2:05 AM
Now is the time to look up your rights so you can protect yourself and your community.
Know Your Rights | Immigrants' Rights | ACLU
Regardless of your immigration status, you have guaranteed rights under the Constitution. Learn more here about your rights as an immigrant, and how to express them.
www.aclu.org
February 6, 2025 at 11:56 PM
1st Great British Bake Off Technical Challenge of the year (#29) Hazelnut Dacquoise. A dacquiose is a meringue cake mixed with hazelnuts. It’s filled with a Nutella pastry cream and topped with chocolate ganache and hazelnut praline.
January 21, 2025 at 12:17 AM
Homemade egg nog bourbon macarons!
November 27, 2024 at 2:14 AM
Yes
Jurassic Park but with a Cat
YouTube video by OwlKitty
m.youtube.com
November 23, 2024 at 12:36 AM
Today is Trans Day Of Remembrance. Please consider donating to organizations that support trans people. In today’s political climate it’s more important than ever to show up for each other.
www.givemn.org/reclaim
Support RECLAIM on GiveMN
Mental health care for queer & trans youth
www.givemn.org
November 21, 2024 at 12:36 AM
The Silent Hill Remake is so good and unnerving! I played the original, and I think the remake did it justice!
November 18, 2024 at 1:20 AM
I made “Eat The Rich” Millionaire’s Shortbread Candy Bars! I developed this recipe myself! I made shortbread with crystallized ginger, a gochujang caramel, and a gochugaru infused chocolate. I also dusted them in edible glitter!
November 16, 2024 at 1:19 AM