We’re still filled with gratitudeas we look back at the Club Coupe du Monde de la Pâtisserie Team USA 2025 national selection held in Chicago in September. It was a weekend that showcased the very best of American pastry talent.

#pastryteamusa #roadtolyon #FlashbackFriday

Chef Jordan Snider, member of Pastry Team USA 2027, wrapped up his inspiring three-day class on Holiday Showpiece Amenities & Desserts at L’École Valrhona in Brooklyn, New York.

The class culminated in a spectacular buffet presentation.

#pastryteamusa #valrhona

Day 2 of Chef Jordan Snider’s Holiday Amenities & Showpiece class at L’Ecole Valrhona in Brooklyn.
The chefs completed truffles & orange caramel ganache to speculoos wafers, pear & citrus confiture, toffee pecans, sablé bretons, and more.

#pastryteamusa #ValrhonaChocolate #pastry #roadtolyon

Day One Recap!

Pastry Team USA 2027 member Chef Jordan Snider kicked off his 3-day class @ L’École Valrhona

His course — Holiday Showpiece Amenities & Desserts dives deep into the artistry of creating spectacular chocolate centerpieces & inventive sweets.

#pastryteamusa #roadtolyon #valrhonausa

We look back to Sept. 6 in Chicago, where six outstanding chefs competed at the Club Coupe du Monde de la Pâtisserie Team USA National Selection.
#roadtolyon2027.
#pastryteamusa #roadtolyon #roadtolyon2027 #pastrychef #pastry #pastryart #TeamUSA #tbt