@pastryteamusa.bsky.social
This holiday season, Club Coupe du Monde de la Pâtisserie Team USA extends its warmest wishes to everyone in the pastry profession and to those that support American pastry excellence.
#pastryteamusa #roadtolyon #pastry #TeamUSA #roadtolyon2027
#pastryteamusa #roadtolyon #pastry #TeamUSA #roadtolyon2027
December 22, 2025 at 1:28 PM
This holiday season, Club Coupe du Monde de la Pâtisserie Team USA extends its warmest wishes to everyone in the pastry profession and to those that support American pastry excellence.
#pastryteamusa #roadtolyon #pastry #TeamUSA #roadtolyon2027
#pastryteamusa #roadtolyon #pastry #TeamUSA #roadtolyon2027
Today, we’re looking back at a recent training session at our longtime gold medal partner and official practice kitchen, Midwest Global Imports, in Hillside, Illinois.
The Americas Selection is set to return to New Orleans on July 25, 2026.
#pastryteamusa #roadtolyon
The Americas Selection is set to return to New Orleans on July 25, 2026.
#pastryteamusa #roadtolyon
December 5, 2025 at 7:27 PM
Today, we’re looking back at a recent training session at our longtime gold medal partner and official practice kitchen, Midwest Global Imports, in Hillside, Illinois.
The Americas Selection is set to return to New Orleans on July 25, 2026.
#pastryteamusa #roadtolyon
The Americas Selection is set to return to New Orleans on July 25, 2026.
#pastryteamusa #roadtolyon
Pastry Team USA joins the global pastry community in mourning the loss of Chef Gabriel Paillasson, M.O.F. As the founder of the Coupe du Monde de la Pâtisserie, he created a stage where nations gather to celebrate the highest expression of our craft.
#pastryteamusa #RIP
#pastryteamusa #RIP
November 30, 2025 at 3:01 PM
Pastry Team USA joins the global pastry community in mourning the loss of Chef Gabriel Paillasson, M.O.F. As the founder of the Coupe du Monde de la Pâtisserie, he created a stage where nations gather to celebrate the highest expression of our craft.
#pastryteamusa #RIP
#pastryteamusa #RIP
Pastry Team USA 2027 recently came together for an incredible work session at our long-standing Gold Level Partner, Midwest Global Imports, just outside Chicago
📸: Paul Strabbing
📸: Paul Strabbing
November 19, 2025 at 8:50 PM
Pastry Team USA 2027 recently came together for an incredible work session at our long-standing Gold Level Partner, Midwest Global Imports, just outside Chicago
📸: Paul Strabbing
📸: Paul Strabbing
We’re LIVE!
We’re thrilled to announce the launch of the new and updated Pastry Team USA website — your home for all things Coupe du Monde de la Pâtisserie & the incredible chefs representing the US on the world stage!
Explore the new site pastryteamusa.com
#pastryteamusa #roadtolyon
We’re thrilled to announce the launch of the new and updated Pastry Team USA website — your home for all things Coupe du Monde de la Pâtisserie & the incredible chefs representing the US on the world stage!
Explore the new site pastryteamusa.com
#pastryteamusa #roadtolyon
November 18, 2025 at 8:12 PM
We’re LIVE!
We’re thrilled to announce the launch of the new and updated Pastry Team USA website — your home for all things Coupe du Monde de la Pâtisserie & the incredible chefs representing the US on the world stage!
Explore the new site pastryteamusa.com
#pastryteamusa #roadtolyon
We’re thrilled to announce the launch of the new and updated Pastry Team USA website — your home for all things Coupe du Monde de la Pâtisserie & the incredible chefs representing the US on the world stage!
Explore the new site pastryteamusa.com
#pastryteamusa #roadtolyon
We loved seeing the recent post from Coupe du Monde de la Pâtisserie highlighting the countries that held their national selections in Sept — including the US! Next stop: the Americas Continental Selection on July 25, 2026, in New Orleans!
#pastryteamusa
#pastryteamusa
November 13, 2025 at 4:51 PM
We loved seeing the recent post from Coupe du Monde de la Pâtisserie highlighting the countries that held their national selections in Sept — including the US! Next stop: the Americas Continental Selection on July 25, 2026, in New Orleans!
#pastryteamusa
#pastryteamusa
Flashback Friday - Last month in Chicago,Club Coupe du Monde de la Pâtisserie Team USA 2025 National Selection — where 4 chefs earned their place on the 2027 Pastry Team USA. 🇺🇸
Each chef prepared 6 identical desserts featuring at least 60% Valrhona chocolate.
#pastryteamusa #FBF #roadtolyon2027
Each chef prepared 6 identical desserts featuring at least 60% Valrhona chocolate.
#pastryteamusa #FBF #roadtolyon2027
October 31, 2025 at 4:41 PM
Flashback Friday - Last month in Chicago,Club Coupe du Monde de la Pâtisserie Team USA 2025 National Selection — where 4 chefs earned their place on the 2027 Pastry Team USA. 🇺🇸
Each chef prepared 6 identical desserts featuring at least 60% Valrhona chocolate.
#pastryteamusa #FBF #roadtolyon2027
Each chef prepared 6 identical desserts featuring at least 60% Valrhona chocolate.
#pastryteamusa #FBF #roadtolyon2027
Frozen Entremets from the 2025 Club Coupe du Monde de la Pâtisserie Team USA National Selection! ❄️
🇺🇸 Chef Jordan Snider – Team Captain / Sugar Candidate
🇺🇸 Chef François Behuet – Chocolate Candidate
🇺🇸 Chef Nicholas Forte – Ice Candidate
🇺🇸 Chef Sarah Helzer – Team Alternate
#pastryteamusa #fbf
🇺🇸 Chef Jordan Snider – Team Captain / Sugar Candidate
🇺🇸 Chef François Behuet – Chocolate Candidate
🇺🇸 Chef Nicholas Forte – Ice Candidate
🇺🇸 Chef Sarah Helzer – Team Alternate
#pastryteamusa #fbf
October 24, 2025 at 5:45 PM
Frozen Entremets from the 2025 Club Coupe du Monde de la Pâtisserie Team USA National Selection! ❄️
🇺🇸 Chef Jordan Snider – Team Captain / Sugar Candidate
🇺🇸 Chef François Behuet – Chocolate Candidate
🇺🇸 Chef Nicholas Forte – Ice Candidate
🇺🇸 Chef Sarah Helzer – Team Alternate
#pastryteamusa #fbf
🇺🇸 Chef Jordan Snider – Team Captain / Sugar Candidate
🇺🇸 Chef François Behuet – Chocolate Candidate
🇺🇸 Chef Nicholas Forte – Ice Candidate
🇺🇸 Chef Sarah Helzer – Team Alternate
#pastryteamusa #fbf
Club Coupe du Monde de la Pâtisserie Team USA is proud to announce Chef Jordan Snider, team captain for Pastry Team USA 2027.
Chef Snider represented the United States as sugar candidate for Team USA 2023 at the Coupe du Monde de la Pâtisserie in Lyon, France
#pastryteamusa #roadtolyon
Chef Snider represented the United States as sugar candidate for Team USA 2023 at the Coupe du Monde de la Pâtisserie in Lyon, France
#pastryteamusa #roadtolyon
October 23, 2025 at 5:40 PM
Club Coupe du Monde de la Pâtisserie Team USA is proud to announce Chef Jordan Snider, team captain for Pastry Team USA 2027.
Chef Snider represented the United States as sugar candidate for Team USA 2023 at the Coupe du Monde de la Pâtisserie in Lyon, France
#pastryteamusa #roadtolyon
Chef Snider represented the United States as sugar candidate for Team USA 2023 at the Coupe du Monde de la Pâtisserie in Lyon, France
#pastryteamusa #roadtolyon
The journey begins! 🇺🇸
Pastry Team USA 2027 gathered for its first official meeting at Midwest Global Imports in Hillside, Illinois
The excitement, focus and teamwork were unmistakable — the #roadtolyon2027 officially starts here!
#pastryteamusa #roadtolyon #coupedumonde #pastry
Pastry Team USA 2027 gathered for its first official meeting at Midwest Global Imports in Hillside, Illinois
The excitement, focus and teamwork were unmistakable — the #roadtolyon2027 officially starts here!
#pastryteamusa #roadtolyon #coupedumonde #pastry
October 21, 2025 at 4:19 PM
The journey begins! 🇺🇸
Pastry Team USA 2027 gathered for its first official meeting at Midwest Global Imports in Hillside, Illinois
The excitement, focus and teamwork were unmistakable — the #roadtolyon2027 officially starts here!
#pastryteamusa #roadtolyon #coupedumonde #pastry
Pastry Team USA 2027 gathered for its first official meeting at Midwest Global Imports in Hillside, Illinois
The excitement, focus and teamwork were unmistakable — the #roadtolyon2027 officially starts here!
#pastryteamusa #roadtolyon #coupedumonde #pastry
We’re still filled with gratitudeas we look back at the Club Coupe du Monde de la Pâtisserie Team USA 2025 national selection held in Chicago in September. It was a weekend that showcased the very best of American pastry talent.
#pastryteamusa #roadtolyon #FlashbackFriday
#pastryteamusa #roadtolyon #FlashbackFriday
October 17, 2025 at 6:01 PM
We’re still filled with gratitudeas we look back at the Club Coupe du Monde de la Pâtisserie Team USA 2025 national selection held in Chicago in September. It was a weekend that showcased the very best of American pastry talent.
#pastryteamusa #roadtolyon #FlashbackFriday
#pastryteamusa #roadtolyon #FlashbackFriday
Chef Jordan Snider, member of Pastry Team USA 2027, wrapped up his inspiring three-day class on Holiday Showpiece Amenities & Desserts at L’École Valrhona in Brooklyn, New York.
The class culminated in a spectacular buffet presentation.
#pastryteamusa #valrhona
The class culminated in a spectacular buffet presentation.
#pastryteamusa #valrhona
October 10, 2025 at 3:56 PM
Chef Jordan Snider, member of Pastry Team USA 2027, wrapped up his inspiring three-day class on Holiday Showpiece Amenities & Desserts at L’École Valrhona in Brooklyn, New York.
The class culminated in a spectacular buffet presentation.
#pastryteamusa #valrhona
The class culminated in a spectacular buffet presentation.
#pastryteamusa #valrhona
Day 2 of Chef Jordan Snider’s Holiday Amenities & Showpiece class at L’Ecole Valrhona in Brooklyn.
The chefs completed truffles & orange caramel ganache to speculoos wafers, pear & citrus confiture, toffee pecans, sablé bretons, and more.
#pastryteamusa #ValrhonaChocolate #pastry #roadtolyon
The chefs completed truffles & orange caramel ganache to speculoos wafers, pear & citrus confiture, toffee pecans, sablé bretons, and more.
#pastryteamusa #ValrhonaChocolate #pastry #roadtolyon
October 9, 2025 at 2:13 PM
Day 2 of Chef Jordan Snider’s Holiday Amenities & Showpiece class at L’Ecole Valrhona in Brooklyn.
The chefs completed truffles & orange caramel ganache to speculoos wafers, pear & citrus confiture, toffee pecans, sablé bretons, and more.
#pastryteamusa #ValrhonaChocolate #pastry #roadtolyon
The chefs completed truffles & orange caramel ganache to speculoos wafers, pear & citrus confiture, toffee pecans, sablé bretons, and more.
#pastryteamusa #ValrhonaChocolate #pastry #roadtolyon
Day One Recap!
Pastry Team USA 2027 member Chef Jordan Snider kicked off his 3-day class @ L’École Valrhona
His course — Holiday Showpiece Amenities & Desserts dives deep into the artistry of creating spectacular chocolate centerpieces & inventive sweets.
#pastryteamusa #roadtolyon #valrhonausa
Pastry Team USA 2027 member Chef Jordan Snider kicked off his 3-day class @ L’École Valrhona
His course — Holiday Showpiece Amenities & Desserts dives deep into the artistry of creating spectacular chocolate centerpieces & inventive sweets.
#pastryteamusa #roadtolyon #valrhonausa
October 8, 2025 at 3:28 PM
Day One Recap!
Pastry Team USA 2027 member Chef Jordan Snider kicked off his 3-day class @ L’École Valrhona
His course — Holiday Showpiece Amenities & Desserts dives deep into the artistry of creating spectacular chocolate centerpieces & inventive sweets.
#pastryteamusa #roadtolyon #valrhonausa
Pastry Team USA 2027 member Chef Jordan Snider kicked off his 3-day class @ L’École Valrhona
His course — Holiday Showpiece Amenities & Desserts dives deep into the artistry of creating spectacular chocolate centerpieces & inventive sweets.
#pastryteamusa #roadtolyon #valrhonausa
On Sept. 6, 2025, Club Coupe du Monde de la Pâtisserie Team USA held its National Selection in Chicago. 4 pastry chefs were selected:
Chefs Jordan Snider, François Behuet, Nicholas Forte and team alternate, Sarah Helzer.
pastryteamusa.com/club-coupe-d...
#FlashbackFriday #pastryteamusa
Chefs Jordan Snider, François Behuet, Nicholas Forte and team alternate, Sarah Helzer.
pastryteamusa.com/club-coupe-d...
#FlashbackFriday #pastryteamusa
October 3, 2025 at 3:26 PM
On Sept. 6, 2025, Club Coupe du Monde de la Pâtisserie Team USA held its National Selection in Chicago. 4 pastry chefs were selected:
Chefs Jordan Snider, François Behuet, Nicholas Forte and team alternate, Sarah Helzer.
pastryteamusa.com/club-coupe-d...
#FlashbackFriday #pastryteamusa
Chefs Jordan Snider, François Behuet, Nicholas Forte and team alternate, Sarah Helzer.
pastryteamusa.com/club-coupe-d...
#FlashbackFriday #pastryteamusa
Introducing Chef Sarah Helzer, our team alternate for Pastry Team USA 2027!
Chef Helzer brings a wealth of knowledge, skill & passion to the team as we embark on our #roadtolyon starting w/Americas Selection, July 25, 2026, in New Orleans.
#pastryteamusa #pastrychef #pastry
Chef Helzer brings a wealth of knowledge, skill & passion to the team as we embark on our #roadtolyon starting w/Americas Selection, July 25, 2026, in New Orleans.
#pastryteamusa #pastrychef #pastry
September 25, 2025 at 4:12 PM
Introducing Chef Sarah Helzer, our team alternate for Pastry Team USA 2027!
Chef Helzer brings a wealth of knowledge, skill & passion to the team as we embark on our #roadtolyon starting w/Americas Selection, July 25, 2026, in New Orleans.
#pastryteamusa #pastrychef #pastry
Chef Helzer brings a wealth of knowledge, skill & passion to the team as we embark on our #roadtolyon starting w/Americas Selection, July 25, 2026, in New Orleans.
#pastryteamusa #pastrychef #pastry
We are proud to introduce Chef Jordan Snider as the sugar candidate for Pastry Team USA 2027. ✨
He represented the United States as the sugar candidate at the 2023 Coupe du Monde de la Pâtisserie in Lyon, France.
He represented the United States as the sugar candidate at the 2023 Coupe du Monde de la Pâtisserie in Lyon, France.
September 24, 2025 at 2:12 PM
We are proud to introduce Chef Jordan Snider as the sugar candidate for Pastry Team USA 2027. ✨
He represented the United States as the sugar candidate at the 2023 Coupe du Monde de la Pâtisserie in Lyon, France.
He represented the United States as the sugar candidate at the 2023 Coupe du Monde de la Pâtisserie in Lyon, France.
We’re proud to announce Chef Nicholas Forte as the ice candidate for Pastry Team USA 2027!
His commitment to advancing the craft while guiding the next generation embodies the true spirit of Pastry Team USA.
#pastryteamusa #roadtolyon
His commitment to advancing the craft while guiding the next generation embodies the true spirit of Pastry Team USA.
#pastryteamusa #roadtolyon
September 23, 2025 at 2:44 PM
We’re proud to announce Chef Nicholas Forte as the ice candidate for Pastry Team USA 2027!
His commitment to advancing the craft while guiding the next generation embodies the true spirit of Pastry Team USA.
#pastryteamusa #roadtolyon
His commitment to advancing the craft while guiding the next generation embodies the true spirit of Pastry Team USA.
#pastryteamusa #roadtolyon
It’s official! The Americas Selection of the Pastry World Cup is returning to New Orleans on 25 July 2026, as part of the Louisiana Restaurant Association (LRA) Showcase trade show.
Mark your calendars now. The road to Lyon runs through New Orleans!
#PastryWorldCup #pastryteamusa #roadtolyon
Mark your calendars now. The road to Lyon runs through New Orleans!
#PastryWorldCup #pastryteamusa #roadtolyon
September 22, 2025 at 6:59 PM
It’s official! The Americas Selection of the Pastry World Cup is returning to New Orleans on 25 July 2026, as part of the Louisiana Restaurant Association (LRA) Showcase trade show.
Mark your calendars now. The road to Lyon runs through New Orleans!
#PastryWorldCup #pastryteamusa #roadtolyon
Mark your calendars now. The road to Lyon runs through New Orleans!
#PastryWorldCup #pastryteamusa #roadtolyon
Introducing Chef François Behuet, Pastry Team USA’s 2027 chocolate candidate. He is the Executive Pastry Chef at The Ritz-Carlton and JW Marriott L.A. LIVE
We are proud to have Chef Behuet as our chocolate candidate on the #roadtolyon for the 2027 Coupe du Monde de la Pâtisserie.
#pastryteamusa
We are proud to have Chef Behuet as our chocolate candidate on the #roadtolyon for the 2027 Coupe du Monde de la Pâtisserie.
#pastryteamusa
September 19, 2025 at 2:19 PM
Introducing Chef François Behuet, Pastry Team USA’s 2027 chocolate candidate. He is the Executive Pastry Chef at The Ritz-Carlton and JW Marriott L.A. LIVE
We are proud to have Chef Behuet as our chocolate candidate on the #roadtolyon for the 2027 Coupe du Monde de la Pâtisserie.
#pastryteamusa
We are proud to have Chef Behuet as our chocolate candidate on the #roadtolyon for the 2027 Coupe du Monde de la Pâtisserie.
#pastryteamusa
We look back to Sept. 6 in Chicago, where six outstanding chefs competed at the Club Coupe du Monde de la Pâtisserie Team USA National Selection.
#roadtolyon2027.
#pastryteamusa #roadtolyon #roadtolyon2027 #pastrychef #pastry #pastryart #TeamUSA #tbt
#roadtolyon2027.
#pastryteamusa #roadtolyon #roadtolyon2027 #pastrychef #pastry #pastryart #TeamUSA #tbt
September 18, 2025 at 6:57 PM
We look back to Sept. 6 in Chicago, where six outstanding chefs competed at the Club Coupe du Monde de la Pâtisserie Team USA National Selection.
#roadtolyon2027.
#pastryteamusa #roadtolyon #roadtolyon2027 #pastrychef #pastry #pastryart #TeamUSA #tbt
#roadtolyon2027.
#pastryteamusa #roadtolyon #roadtolyon2027 #pastrychef #pastry #pastryart #TeamUSA #tbt
Pastry Team USA 2027:
🍫 Chef François Behuet – Chocolate Candidate
❄️ Chef Nicholas Forte – Ice Candidate
🍬 Chef Jordan Snider – Sugar Candidate
🌟 Chef Sarah Helzer – Alternate Candidate
Each chef was honored with a handcrafted trophy made entirely from reclaimed wood
#pastryteamusa #roadtolyon
🍫 Chef François Behuet – Chocolate Candidate
❄️ Chef Nicholas Forte – Ice Candidate
🍬 Chef Jordan Snider – Sugar Candidate
🌟 Chef Sarah Helzer – Alternate Candidate
Each chef was honored with a handcrafted trophy made entirely from reclaimed wood
#pastryteamusa #roadtolyon
September 12, 2025 at 3:46 PM
Pastry Team USA 2027:
🍫 Chef François Behuet – Chocolate Candidate
❄️ Chef Nicholas Forte – Ice Candidate
🍬 Chef Jordan Snider – Sugar Candidate
🌟 Chef Sarah Helzer – Alternate Candidate
Each chef was honored with a handcrafted trophy made entirely from reclaimed wood
#pastryteamusa #roadtolyon
🍫 Chef François Behuet – Chocolate Candidate
❄️ Chef Nicholas Forte – Ice Candidate
🍬 Chef Jordan Snider – Sugar Candidate
🌟 Chef Sarah Helzer – Alternate Candidate
Each chef was honored with a handcrafted trophy made entirely from reclaimed wood
#pastryteamusa #roadtolyon
This past Sun, Pastry Team USA 2027 came together for the 1st time in Chicago. Club Coupe du Monde de la Pâtisserie wishes to extend a heartfelt thank-you to Hyatt Hotels Corporation for welcoming us into their beautiful Chicago corporate offices.
www.pastryteamusa.com
#pastryteamusa #roadtolyon
www.pastryteamusa.com
#pastryteamusa #roadtolyon
September 10, 2025 at 2:06 PM
This past Sun, Pastry Team USA 2027 came together for the 1st time in Chicago. Club Coupe du Monde de la Pâtisserie wishes to extend a heartfelt thank-you to Hyatt Hotels Corporation for welcoming us into their beautiful Chicago corporate offices.
www.pastryteamusa.com
#pastryteamusa #roadtolyon
www.pastryteamusa.com
#pastryteamusa #roadtolyon
As we head into our own National Selection on 6 September in Chicago, Club Coupe du Monde de la Pâtisserie Team USA wishes the very best of luck to Team USA as they compete in the Americas Selection of the Coupe du Monde de la Boulangerie 2025
#pastryteamusa #TeamUSA #bread
#pastryteamusa #TeamUSA #bread
September 1, 2025 at 1:42 PM
As we head into our own National Selection on 6 September in Chicago, Club Coupe du Monde de la Pâtisserie Team USA wishes the very best of luck to Team USA as they compete in the Americas Selection of the Coupe du Monde de la Boulangerie 2025
#pastryteamusa #TeamUSA #bread
#pastryteamusa #TeamUSA #bread
In just one week, the country’s top pastry chefs will gather in Chicago for the Club Coupe du Monde de la Pâtisserie Team USA 2025 National Selection.
Stay tuned as we get closer to the competition and celebrate America’s best.
#pastryteamusa #roadtolyon #roadtolyon2027
Stay tuned as we get closer to the competition and celebrate America’s best.
#pastryteamusa #roadtolyon #roadtolyon2027
August 30, 2025 at 9:06 PM
In just one week, the country’s top pastry chefs will gather in Chicago for the Club Coupe du Monde de la Pâtisserie Team USA 2025 National Selection.
Stay tuned as we get closer to the competition and celebrate America’s best.
#pastryteamusa #roadtolyon #roadtolyon2027
Stay tuned as we get closer to the competition and celebrate America’s best.
#pastryteamusa #roadtolyon #roadtolyon2027