If I were to remain an experimental scientist, my tastiest discoveries would come from accidents which I'm not in a shortage of. Made kefir cheese from the grains forgotten in an open jar in the fridge. I won't complain about not knowing what to do with excess grains anymore.
January 12, 2025 at 8:09 PM
If I were to remain an experimental scientist, my tastiest discoveries would come from accidents which I'm not in a shortage of. Made kefir cheese from the grains forgotten in an open jar in the fridge. I won't complain about not knowing what to do with excess grains anymore.