The week before Christmas calls for less cooking and more eating. 🎄🍽️
Let us sleigh dinner this week. 🎅🏼🤶🏼

Crab Cakes, Grilled Beefsteak & Seared Salmon, oh my! 😋

Bc the only thing you should be stressing about this week is wrapping paper. 🎁✨

Reservations & full menu at outlawkitchens.com 🤎🔥

It’s beginning to look a lot like 🌲💫

Since you’ll be cooking for the holidays, let us take care of you this weekend!

On the hot stove:
Buttery Shrimp 🍤 Risotto
Herb-crusted 🌿 Lamb
Shepard’s Pie 🥧
Sticky Toffee Pudding

Grab a seat, grab a fur coat 🧥, and settle in. It’s Outlaw season. 🌲🤎🔥

‘Tis the season at Outlaw Kitchens —
and you know what that means: the furs are out. It’s giving fur-cast: chilly with a 100% chance of great food! 🤤

Pull up a seat and settle in; Outlaw hospitality starts the moment you walk through the door. 💫

Menu and rezzies at outlawkitchens.com 🤎✨

Comfort season called — and we answered with a full plate. 🤎🔥

Velvety cream of asparagus + seared Texas redfish over cauliflower mousse and sautéed spinach + classic beef bourguignon w/ mash; butternut squash ravioli + a delish lemon tart.

Follow the flavor: it always leads you back to Outlaw. 😎

Turkey fatigue is real. 🤌🏻

So tonight we’re running with the good stuff: hand-rolled pici pasta, the iconic C.F.S., garlic-wine scampi, and pumpkin roulade that just hits different. 💥

You cooked, hosted, survived.
Now let us take it from here and feed you the Outlaw way. 🤎🔥

Giving thanks for real community — shared tables, good food, and people who show up. No crowns, no kings — just gratitude, heart, and the neighbors who make San Antonio feel like home. May your plates be full and your spirits lifted. ✨

From our kitchen to yours — Happy Thanksgiving, Outlaws. 🤎🔥

Last night to enjoy this week’s menu!

• Crab & Shrimp Ravioli
• Steak Béarnaise
• Chicken Louis
• Potato Gnocchi Autunno
• Pecan Pie
• Flourless Chocolate-Almond Torte

Come get it while it lasts! 🔥

#OutlawKitchens #BlueSkyEats

The cooler weather just rolled in 🍂 — perfect for a cozy dinner in our living room! 🧣🍷

ON THE MENU:

ALSATIAN ONION TART, STEAK DIANE, & PEA + PANCETTA RISOTTO

Don’t skip dessert 😉 — chocolate-almond torte or spiced pumpkin roulade!

See you tonight!
www.outlawkitchens.com
📍2919 N Flores

Last night to grab your Moroccan Sigaram! 🍽️✨

Crispy phyllo wrapped ragout of spiced ground lamb & beef, served with cucumber, arugula & tomato & a silky yogurt dipping sauce.

Get it while it’s 🔥— tonight’s your last chance for this Moroccan fave!

#OutlawKitchens #SanAntonioEats #MoroccanSigaram

🗳️ Outlaws for Democracy 🗣️

We are still moved by what we witnessed at the No Kings protest this weekend.

We showed up because real Outlaws don’t bow to crowns; they stand for the people. ✊🏻💫

#OutlawKitchens #NoKings #OutlawsForDemocracy #SanAntonio #PeopleOverPower

🦃💬 “Y’all didn’t think we flew the coop, did ya?” — Just been off the grid — not off our cookin’ game. 😉

We’ve been rustlin’ up seasonal eats & snappin’ pics of all the goodness. We’re back in the saddle, here on Bluesky! 🤠

#OutlawKitchens #TalkinTurkeys #BackInTheSaddle

Two of the kitchen’s favorite OK entrees of all time this week:
Spinach and Ricotta Ravioli atop a rich ratatouille and finished with a poached egg.
Seared Norwegian Salmon served with cauliflower and salmon sauce with dill, cucumber and tomato. Seats are filling up so make your reservations soon!