The week before Christmas calls for less cooking and more eating. 🎄🍽️
Let us sleigh dinner this week. 🎅🏼🤶🏼

Crab Cakes, Grilled Beefsteak & Seared Salmon, oh my! 😋

Bc the only thing you should be stressing about this week is wrapping paper. 🎁✨

Reservations & full menu at outlawkitchens.com 🤎🔥

It’s beginning to look a lot like 🌲💫

Since you’ll be cooking for the holidays, let us take care of you this weekend!

On the hot stove:
Buttery Shrimp 🍤 Risotto
Herb-crusted 🌿 Lamb
Shepard’s Pie 🥧
Sticky Toffee Pudding

Grab a seat, grab a fur coat 🧥, and settle in. It’s Outlaw season. 🌲🤎🔥

‘Tis the season at Outlaw Kitchens —
and you know what that means: the furs are out. It’s giving fur-cast: chilly with a 100% chance of great food! 🤤

Pull up a seat and settle in; Outlaw hospitality starts the moment you walk through the door. 💫

Menu and rezzies at outlawkitchens.com 🤎✨

Comfort season called — and we answered with a full plate. 🤎🔥

Velvety cream of asparagus + seared Texas redfish over cauliflower mousse and sautéed spinach + classic beef bourguignon w/ mash; butternut squash ravioli + a delish lemon tart.

Follow the flavor: it always leads you back to Outlaw. 😎

Turkey fatigue is real. 🤌🏻

So tonight we’re running with the good stuff: hand-rolled pici pasta, the iconic C.F.S., garlic-wine scampi, and pumpkin roulade that just hits different. 💥

You cooked, hosted, survived.
Now let us take it from here and feed you the Outlaw way. 🤎🔥

Giving thanks for real community — shared tables, good food, and people who show up. No crowns, no kings — just gratitude, heart, and the neighbors who make San Antonio feel like home. May your plates be full and your spirits lifted. ✨

From our kitchen to yours — Happy Thanksgiving, Outlaws. 🤎🔥

Last night to enjoy this week’s menu!

• Crab & Shrimp Ravioli
• Steak Béarnaise
• Chicken Louis
• Potato Gnocchi Autunno
• Pecan Pie
• Flourless Chocolate-Almond Torte

Come get it while it lasts! 🔥

#OutlawKitchens #BlueSkyEats

The cooler weather just rolled in 🍂 — perfect for a cozy dinner in our living room! 🧣🍷

ON THE MENU:

ALSATIAN ONION TART, STEAK DIANE, & PEA + PANCETTA RISOTTO

Don’t skip dessert 😉 — chocolate-almond torte or spiced pumpkin roulade!

See you tonight!
www.outlawkitchens.com
📍2919 N Flores

Last night to grab your Moroccan Sigaram! 🍽️✨

Crispy phyllo wrapped ragout of spiced ground lamb & beef, served with cucumber, arugula & tomato & a silky yogurt dipping sauce.

Get it while it’s 🔥— tonight’s your last chance for this Moroccan fave!

#OutlawKitchens #SanAntonioEats #MoroccanSigaram

🗳️ Outlaws for Democracy 🗣️

We are still moved by what we witnessed at the No Kings protest this weekend.

We showed up because real Outlaws don’t bow to crowns; they stand for the people. ✊🏻💫

#OutlawKitchens #NoKings #OutlawsForDemocracy #SanAntonio #PeopleOverPower

🦃💬 “Y’all didn’t think we flew the coop, did ya?” — Just been off the grid — not off our cookin’ game. 😉

We’ve been rustlin’ up seasonal eats & snappin’ pics of all the goodness. We’re back in the saddle, here on Bluesky! 🤠

#OutlawKitchens #TalkinTurkeys #BackInTheSaddle

Two of the kitchen’s favorite OK entrees of all time this week:
Spinach and Ricotta Ravioli atop a rich ratatouille and finished with a poached egg.
Seared Norwegian Salmon served with cauliflower and salmon sauce with dill, cucumber and tomato. Seats are filling up so make your reservations soon!

To see our past menus, feel free to check them out on our Instagram. Moving forward, however, Bluesky will be our main platform to connect with our guests.

We thank you for your patience as we make this transition.

Welcome to Outlaw Kitchens’ new page for menu updates and more!

Email List www.outlawkitchens.com/our-restaurant