@oscarnunezburcio.bsky.social
New Publication in Food Analytical Methods by two of my former TFG students Alexandra Santomá and Nil Aijon.
Congrats!!!
link.springer.com/article/10.1...
Congrats!!!
link.springer.com/article/10.1...
Meat Authentication Based on Animal Species and Other Quality Meat Attributes (Protected Geographical Indication, Organic Production, and Halal and Kosher Products) by HPLC–UV Fingerprinting and Chemo...
A simple and economic high-performance liquid chromatography with UV–vis detection (HPLC–UV) metabolomic fingerprinting methodology was developed and applied after a water extraction procedure to obta...
link.springer.com
June 19, 2025 at 6:34 AM
New Publication in Food Analytical Methods by two of my former TFG students Alexandra Santomá and Nil Aijon.
Congrats!!!
link.springer.com/article/10.1...
Congrats!!!
link.springer.com/article/10.1...
New paper Published in Open Access at Microchemical Journal
SPME-GC-MS and Chemometrics for Coffee Characterization, Classification and Authentication
kwnsfk27.r.eu-west-1.awstrack.me/L0/https:%2F...
SPME-GC-MS and Chemometrics for Coffee Characterization, Classification and Authentication
kwnsfk27.r.eu-west-1.awstrack.me/L0/https:%2F...
Redirecting
kwnsfk27.r.eu-west-1.awstrack.me
April 25, 2025 at 9:14 PM
New paper Published in Open Access at Microchemical Journal
SPME-GC-MS and Chemometrics for Coffee Characterization, Classification and Authentication
kwnsfk27.r.eu-west-1.awstrack.me/L0/https:%2F...
SPME-GC-MS and Chemometrics for Coffee Characterization, Classification and Authentication
kwnsfk27.r.eu-west-1.awstrack.me/L0/https:%2F...
New Book Chapter Accepted for Publication at Nova Science Publishers, Inc.
"Spectroscopic, Chromatographic, and Mass Spectrometry Methodologies for Honey Geographical Production and Botanical Origin Characterization and Authentication",
"Advances in Chemistry Research, Volume 88" (in press)
"Spectroscopic, Chromatographic, and Mass Spectrometry Methodologies for Honey Geographical Production and Botanical Origin Characterization and Authentication",
"Advances in Chemistry Research, Volume 88" (in press)
February 20, 2025 at 7:53 AM
New Book Chapter Accepted for Publication at Nova Science Publishers, Inc.
"Spectroscopic, Chromatographic, and Mass Spectrometry Methodologies for Honey Geographical Production and Botanical Origin Characterization and Authentication",
"Advances in Chemistry Research, Volume 88" (in press)
"Spectroscopic, Chromatographic, and Mass Spectrometry Methodologies for Honey Geographical Production and Botanical Origin Characterization and Authentication",
"Advances in Chemistry Research, Volume 88" (in press)
Good News!!!! New publication in Open Access at Ciencia Rural
"Chemical characterization of fruits of Garcinia brasiliensis Mart"
A collaboration with Prof. Rodrigo Scherer from Universidade Vila Velha, Brasil.
www.scielo.br/j/cr/a/qzxC7...
"Chemical characterization of fruits of Garcinia brasiliensis Mart"
A collaboration with Prof. Rodrigo Scherer from Universidade Vila Velha, Brasil.
www.scielo.br/j/cr/a/qzxC7...
Chemical characterization of fruits of <i>Garcinia brasiliensis</i> Mart.
ABSTRACT: The present study carried out a nutritional assessment of the pulp, peel, and seeds of...
www.scielo.br
February 12, 2025 at 7:25 AM
Good News!!!! New publication in Open Access at Ciencia Rural
"Chemical characterization of fruits of Garcinia brasiliensis Mart"
A collaboration with Prof. Rodrigo Scherer from Universidade Vila Velha, Brasil.
www.scielo.br/j/cr/a/qzxC7...
"Chemical characterization of fruits of Garcinia brasiliensis Mart"
A collaboration with Prof. Rodrigo Scherer from Universidade Vila Velha, Brasil.
www.scielo.br/j/cr/a/qzxC7...
Hoy me han entrevistado para Mediaset sobre el fraude y la autenticación de mieles...
January 28, 2025 at 9:33 PM
Hoy me han entrevistado para Mediaset sobre el fraude y la autenticación de mieles...
Hoy he participado en la 1a Jornada de la Red de Aula Inversa de las Universidades Catalanas, en la Universitat de Girona. Una jornada muy interesante donde hemos compartido experiencias miembros de casi todas las Universidades Públicas y Privadas de Cataluña.
esdeveniments.udg.edu/127148/detai...
esdeveniments.udg.edu/127148/detai...
January 24, 2025 at 8:00 PM
Hoy he participado en la 1a Jornada de la Red de Aula Inversa de las Universidades Catalanas, en la Universitat de Girona. Una jornada muy interesante donde hemos compartido experiencias miembros de casi todas las Universidades Públicas y Privadas de Cataluña.
esdeveniments.udg.edu/127148/detai...
esdeveniments.udg.edu/127148/detai...
La XI Edició de la Festa de la Ciència de la UB tindrà lloc els propers 30 i 31 de maig a l'edifici històric... Participaré, i disfruraré, de nou en el taller "Aquí hi ha Química"
web.ub.edu/ca/web/laubd...
web.ub.edu/ca/web/laubd...
Festa de la Ciència - La UB Divulga - UB
web.ub.edu
January 14, 2025 at 10:21 PM
La XI Edició de la Festa de la Ciència de la UB tindrà lloc els propers 30 i 31 de maig a l'edifici històric... Participaré, i disfruraré, de nou en el taller "Aquí hi ha Química"
web.ub.edu/ca/web/laubd...
web.ub.edu/ca/web/laubd...
Reposted
In two weeks, @foodandart-faast.bsky.social undergraduate student Alexandra Santomá will present her Final Chemistry Research Project about the Characterization and Authentication of Meat using HPLC-UV Fingerprinting and Chemometrics. Good luck!!!!
#TFG #youngscientists #quimicaub #unibarcelona
#TFG #youngscientists #quimicaub #unibarcelona
January 14, 2025 at 9:45 PM
In two weeks, @foodandart-faast.bsky.social undergraduate student Alexandra Santomá will present her Final Chemistry Research Project about the Characterization and Authentication of Meat using HPLC-UV Fingerprinting and Chemometrics. Good luck!!!!
#TFG #youngscientists #quimicaub #unibarcelona
#TFG #youngscientists #quimicaub #unibarcelona
New paper Published at Microchemical Journal:
"Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey"
authors.elsevier.com/a/1kNuf,cE95...
"Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey"
authors.elsevier.com/a/1kNuf,cE95...
authors.elsevier.com
January 4, 2025 at 8:51 PM
New paper Published at Microchemical Journal:
"Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey"
authors.elsevier.com/a/1kNuf,cE95...
"Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey"
authors.elsevier.com/a/1kNuf,cE95...
Feliz Año Nuevo!!! Os deseo lo mejor este año!!!!!
December 31, 2024 at 11:30 PM
Feliz Año Nuevo!!! Os deseo lo mejor este año!!!!!
Reposted
Already published at the Official Bulletin of the Province of Barcelona the change of the experimental Apiary of Santa Maria de Valldonzella as...
APIARY FRANCISCO JAVIER GARCÍA GUTIÉRREZ
GUARD 105
APIARIO FRANCISCO JAVIER GARCÍA
GUARDA 105
Wonderful news for our research collaboration!!!
APIARY FRANCISCO JAVIER GARCÍA GUTIÉRREZ
GUARD 105
APIARIO FRANCISCO JAVIER GARCÍA
GUARDA 105
Wonderful news for our research collaboration!!!
December 25, 2024 at 9:28 PM
Already published at the Official Bulletin of the Province of Barcelona the change of the experimental Apiary of Santa Maria de Valldonzella as...
APIARY FRANCISCO JAVIER GARCÍA GUTIÉRREZ
GUARD 105
APIARIO FRANCISCO JAVIER GARCÍA
GUARDA 105
Wonderful news for our research collaboration!!!
APIARY FRANCISCO JAVIER GARCÍA GUTIÉRREZ
GUARD 105
APIARIO FRANCISCO JAVIER GARCÍA
GUARDA 105
Wonderful news for our research collaboration!!!
Comunicat amb relació al Projecte de decret de modificació del Decret 171/2022, de 20 de setembre, d’ordenació dels ensenyaments de batxillerat - Actualidad - Universidad de Barcelona web.ub.edu/es/web/actua...
Comunicat amb relació al Projecte de decret de modificació del Decret 171/2022, de 20 de setembre, d’ordenació dels ensenyaments de batxillerat
web.ub.edu
December 20, 2024 at 8:15 AM
Comunicat amb relació al Projecte de decret de modificació del Decret 171/2022, de 20 de setembre, d’ordenació dels ensenyaments de batxillerat - Actualidad - Universidad de Barcelona web.ub.edu/es/web/actua...
Reposted
@foodandart-faast.bsky.social team members want to wish you Merry Christmas!!!!!
December 19, 2024 at 9:19 PM
@foodandart-faast.bsky.social team members want to wish you Merry Christmas!!!!!
Reposted
Check the interview to Dr. Sentellas in Chromatography Online from LCGC International about analysis of polyphenols in Dark Chocolate
www.chromatographyonline.com/view/analyzi...
www.chromatographyonline.com/view/analyzi...
December 17, 2024 at 10:17 AM
Check the interview to Dr. Sentellas in Chromatography Online from LCGC International about analysis of polyphenols in Dark Chocolate
www.chromatographyonline.com/view/analyzi...
www.chromatographyonline.com/view/analyzi...
Felicitació de Nadal i regalet de l'Àrea Acadèmica de l'equip rectoral UB!! Moltes gràcies!! Un plaer treballar aquests darrers 3 anys amb vosaltres!!! Gran Equip!!!!
December 5, 2024 at 9:48 AM
Felicitació de Nadal i regalet de l'Àrea Acadèmica de l'equip rectoral UB!! Moltes gràcies!! Un plaer treballar aquests darrers 3 anys amb vosaltres!!! Gran Equip!!!!
Reposted
Today is the International day for the elimination of violence against Women. Stop Violence Against Women and Girls!!!
November 25, 2024 at 6:33 AM
Today is the International day for the elimination of violence against Women. Stop Violence Against Women and Girls!!!
Reposted
Check our recent divulgation communication on Olive Oil Times by Dr. Sònia Sentellas...
www.oliveoiltimes.com/production/n...
www.oliveoiltimes.com/production/n...
New Process Increases Sustainability, Phenolic Profile of Olive Leaf Extracts
A novel approach does not use harmful chemicals and creates an extract with potential uses in olive oil production and food packaging.
www.oliveoiltimes.com
November 23, 2024 at 8:55 PM
Check our recent divulgation communication on Olive Oil Times by Dr. Sònia Sentellas...
www.oliveoiltimes.com/production/n...
www.oliveoiltimes.com/production/n...
Reposted
Check one of our new publications by our PhD Student Nerea Núñez about the Authentication of Coffee Beverages using Polyphenolic profiling and LC-HRMS
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
November 21, 2024 at 7:26 AM
Check one of our new publications by our PhD Student Nerea Núñez about the Authentication of Coffee Beverages using Polyphenolic profiling and LC-HRMS
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
Reposted
Check out one of our new publications about the authentication of tea beverages (and fraud adulteration detection with chicory) by our Erasmus visiting student Thom Romers from the Netherlands.
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
November 21, 2024 at 7:29 AM
Check out one of our new publications about the authentication of tea beverages (and fraud adulteration detection with chicory) by our Erasmus visiting student Thom Romers from the Netherlands.
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
Reposted
Check one of our new publications about Honey Authentication by Portable NIR Spectroscopy. Research was done in collaboration with Dr. Andrea Mara and Prof. Gavino Sanna from the University of Sassari (Italy).
doi.org/10.3390/food...
Available in Open Access at Foods (MDPI)
doi.org/10.3390/food...
Available in Open Access at Foods (MDPI)
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Fraudulent practices concerning honey are growing fast and involve misrepresentation of origin and adulteration. Simple and feasible methods for honey authentication are needed to ascertain honey comp...
doi.org
November 21, 2024 at 7:32 AM
Check one of our new publications about Honey Authentication by Portable NIR Spectroscopy. Research was done in collaboration with Dr. Andrea Mara and Prof. Gavino Sanna from the University of Sassari (Italy).
doi.org/10.3390/food...
Available in Open Access at Foods (MDPI)
doi.org/10.3390/food...
Available in Open Access at Foods (MDPI)
Reposted
Check one of our new publications about the Characterization of Polyphenols in Tomato by LC-HRMS/MS, work done by our visiting PhD Student Jared Mauricio López-Tellez from Mexico.
doi-org.sire.ub.edu/10.1021/acs....
Available in Open Access at Journal of Agriculture and Food Chemistry (ACS)
doi-org.sire.ub.edu/10.1021/acs....
Available in Open Access at Journal of Agriculture and Food Chemistry (ACS)
November 21, 2024 at 7:34 AM
Check one of our new publications about the Characterization of Polyphenols in Tomato by LC-HRMS/MS, work done by our visiting PhD Student Jared Mauricio López-Tellez from Mexico.
doi-org.sire.ub.edu/10.1021/acs....
Available in Open Access at Journal of Agriculture and Food Chemistry (ACS)
doi-org.sire.ub.edu/10.1021/acs....
Available in Open Access at Journal of Agriculture and Food Chemistry (ACS)
Reposted
Check one of our new Publications about Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting, research by our Master Student Carla Egido.
doi.org/10.1016/j.fo...
Available in Open Access at Food Chemistry (Elsevier)
doi.org/10.1016/j.fo...
Available in Open Access at Food Chemistry (Elsevier)
November 21, 2024 at 7:45 AM
Check one of our new Publications about Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting, research by our Master Student Carla Egido.
doi.org/10.1016/j.fo...
Available in Open Access at Food Chemistry (Elsevier)
doi.org/10.1016/j.fo...
Available in Open Access at Food Chemistry (Elsevier)
Reposted
Check one of our new Publications about Honey Authentication by Elemental Fingerprinting and Machine Learning Techniques, research with our former Master Student Carla Egido, and in collaboration with Dr. Andrea Mara and Prof. Gavino Sanna (Uni. Sassari, Italy)
doi.org/10.3390/food...
Foods (MDPI)
doi.org/10.3390/food...
Foods (MDPI)
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Discrimination of honey based on geographical origin is a common fraudulent practice and is one of the most investigated topics in honey authentication. This research aims to discriminate honeys accor...
doi.org
November 21, 2024 at 7:51 AM
Check one of our new Publications about Honey Authentication by Elemental Fingerprinting and Machine Learning Techniques, research with our former Master Student Carla Egido, and in collaboration with Dr. Andrea Mara and Prof. Gavino Sanna (Uni. Sassari, Italy)
doi.org/10.3390/food...
Foods (MDPI)
doi.org/10.3390/food...
Foods (MDPI)