@fisafood.bsky.social
Research Group working on Food Integrity, Safety and Authenticity
New Publication in Food Analytical Methods by TFG students Alexandra Santomá and Nil Aijon.
Congrats!!!
link.springer.com/article/10.1...
Congrats!!!
link.springer.com/article/10.1...
Meat Authentication Based on Animal Species and Other Quality Meat Attributes (Protected Geographical Indication, Organic Production, and Halal and Kosher Products) by HPLC–UV Fingerprinting and Chemo...
A simple and economic high-performance liquid chromatography with UV–vis detection (HPLC–UV) metabolomic fingerprinting methodology was developed and applied after a water extraction procedure to obta...
link.springer.com
June 19, 2025 at 6:34 AM
New Publication in Food Analytical Methods by TFG students Alexandra Santomá and Nil Aijon.
Congrats!!!
link.springer.com/article/10.1...
Congrats!!!
link.springer.com/article/10.1...
New Publication in Microchemical Journal by PhD St. Nerea Núñez
www.sciencedirect.com/science/arti...
www.sciencedirect.com/science/arti...
SPME-GC–MS and chemometrics for coffee characterization, classification and authentication
In recent decades, the complexity of the food chain has contributed to a surge of food adulteration issues, resulting in numerous instances of food fr…
www.sciencedirect.com
April 25, 2025 at 9:16 PM
New Publication in Microchemical Journal by PhD St. Nerea Núñez
www.sciencedirect.com/science/arti...
www.sciencedirect.com/science/arti...
Good News!!!! New Publication in Open Access at Ciencia Rural
"Chemical Characterization of fruits of Garcinia brasiliensis Mart "
www.scielo.br/j/cr/a/qzxC7...
"Chemical Characterization of fruits of Garcinia brasiliensis Mart "
www.scielo.br/j/cr/a/qzxC7...
Chemical characterization of fruits of <i>Garcinia brasiliensis</i> Mart.
ABSTRACT: The present study carried out a nutritional assessment of the pulp, peel, and seeds of...
www.scielo.br
February 12, 2025 at 7:45 AM
Good News!!!! New Publication in Open Access at Ciencia Rural
"Chemical Characterization of fruits of Garcinia brasiliensis Mart "
www.scielo.br/j/cr/a/qzxC7...
"Chemical Characterization of fruits of Garcinia brasiliensis Mart "
www.scielo.br/j/cr/a/qzxC7...
The book "Relevant Applications of High-Performance Liquid Chromatography in Food, Environmental, Clinical and Biological Fields", edited by @fisafood.bsky.social member Prof. Oscar Núñez @oscarnunezburcio.bsky.social has been published online at IntechOpen
www.intechopen.com/books/1003966
www.intechopen.com/books/1003966
Relevant Applications of High-Performance Liquid Chromatography in Food, Environmental, Clinical and Biological Fields | IntechOpen
The growing demand for high-throughput separations in food, environmental, clinical, and bioanalytical research has increased the need for methods capable of efficiently analyzing complex matrices wit...
www.intechopen.com
January 29, 2025 at 7:52 AM
The book "Relevant Applications of High-Performance Liquid Chromatography in Food, Environmental, Clinical and Biological Fields", edited by @fisafood.bsky.social member Prof. Oscar Núñez @oscarnunezburcio.bsky.social has been published online at IntechOpen
www.intechopen.com/books/1003966
www.intechopen.com/books/1003966
Today, Mediaset visit our laboratory for an interview to Prof. Oscar Núñez and PhD St. Danica Mostoles about honey fraud and Authentication...
January 28, 2025 at 9:35 PM
Today, Mediaset visit our laboratory for an interview to Prof. Oscar Núñez and PhD St. Danica Mostoles about honey fraud and Authentication...
In two weeks, @fisafood.bsky.social undergraduate student Alexandra Santomá @alexsantomam will present her Final Chemistry Research Project about the Characterization and Authentication of Meat using HPLC-UV Fingerprinting and Chemometrics. Good luck!!
#TFG #youngscientists #quimicaub #unibarcelona
#TFG #youngscientists #quimicaub #unibarcelona
January 14, 2025 at 9:46 PM
In two weeks, @fisafood.bsky.social undergraduate student Alexandra Santomá @alexsantomam will present her Final Chemistry Research Project about the Characterization and Authentication of Meat using HPLC-UV Fingerprinting and Chemometrics. Good luck!!
#TFG #youngscientists #quimicaub #unibarcelona
#TFG #youngscientists #quimicaub #unibarcelona
New publication by @fisafood.bsky.social team:
"Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey"
Published at Microchemical Journal
authors.elsevier.com/a/1kNuf,cE95...
"Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey"
Published at Microchemical Journal
authors.elsevier.com/a/1kNuf,cE95...
authors.elsevier.com
January 4, 2025 at 8:54 PM
New publication by @fisafood.bsky.social team:
"Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey"
Published at Microchemical Journal
authors.elsevier.com/a/1kNuf,cE95...
"Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey"
Published at Microchemical Journal
authors.elsevier.com/a/1kNuf,cE95...
@fisafood.bsky.social team members Wish You a Happy New Year 2025!!!!
The Best Wishes for all of you on this new year!!!!
#newyear2025❤️
The Best Wishes for all of you on this new year!!!!
#newyear2025❤️
December 31, 2024 at 11:30 PM
@fisafood.bsky.social team members Wish You a Happy New Year 2025!!!!
The Best Wishes for all of you on this new year!!!!
#newyear2025❤️
The Best Wishes for all of you on this new year!!!!
#newyear2025❤️
Already published at the Official Bulletin of the Province of Barcelona the change of the experimental Apiary of Santa Maria de Valldonzella as...
APIARY FRANCISCO JAVIER GARCÍA GUTIÉRREZ
GUARD 105
APIARIO FRANCISCO JAVIER GARCÍA
GUARDA 105
Wonderful news for our research collaboration!!!
APIARY FRANCISCO JAVIER GARCÍA GUTIÉRREZ
GUARD 105
APIARIO FRANCISCO JAVIER GARCÍA
GUARDA 105
Wonderful news for our research collaboration!!!
December 25, 2024 at 9:28 PM
Already published at the Official Bulletin of the Province of Barcelona the change of the experimental Apiary of Santa Maria de Valldonzella as...
APIARY FRANCISCO JAVIER GARCÍA GUTIÉRREZ
GUARD 105
APIARIO FRANCISCO JAVIER GARCÍA
GUARDA 105
Wonderful news for our research collaboration!!!
APIARY FRANCISCO JAVIER GARCÍA GUTIÉRREZ
GUARD 105
APIARIO FRANCISCO JAVIER GARCÍA
GUARDA 105
Wonderful news for our research collaboration!!!
@fisafood.bsky.social team members Wish You a Merry Christmas!!!!
Enjoy Season Holidays with your Family and Friends!!!!!
Enjoy Season Holidays with your Family and Friends!!!!!
December 25, 2024 at 7:37 AM
@fisafood.bsky.social team members Wish You a Merry Christmas!!!!
Enjoy Season Holidays with your Family and Friends!!!!!
Enjoy Season Holidays with your Family and Friends!!!!!
Reposted
@foodandart-faast.bsky.social team members want to wish you Merry Christmas!!!!!
December 19, 2024 at 9:19 PM
@foodandart-faast.bsky.social team members want to wish you Merry Christmas!!!!!
Reposted
Check the interview to Dr. Sentellas in Chromatography Online from LCGC International about analysis of polyphenols in Dark Chocolate
www.chromatographyonline.com/view/analyzi...
www.chromatographyonline.com/view/analyzi...
December 17, 2024 at 10:17 AM
Check the interview to Dr. Sentellas in Chromatography Online from LCGC International about analysis of polyphenols in Dark Chocolate
www.chromatographyonline.com/view/analyzi...
www.chromatographyonline.com/view/analyzi...
Today is the International day for the elimination of violence against Women. Stop Violence Against Women and Girls!!!!!
November 25, 2024 at 6:34 AM
Today is the International day for the elimination of violence against Women. Stop Violence Against Women and Girls!!!!!
November 21, 2024 at 2:54 PM
Reposted
Check one of our new publications by our PhD Student Nerea Núñez about the Authentication of Coffee Beverages using Polyphenolic profiling and LC-HRMS
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
November 21, 2024 at 7:26 AM
Check one of our new publications by our PhD Student Nerea Núñez about the Authentication of Coffee Beverages using Polyphenolic profiling and LC-HRMS
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
Reposted
Check out one of our new publications about the authentication of tea beverages (and fraud adulteration detection with chicory) by our Erasmus visiting student Thom Romers from the Netherlands.
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
November 21, 2024 at 7:29 AM
Check out one of our new publications about the authentication of tea beverages (and fraud adulteration detection with chicory) by our Erasmus visiting student Thom Romers from the Netherlands.
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
doi.org/10.1016/j.mi...
Available in Open Access at Microchemical Journal (Elsevier)
Reposted
Check one of our new publications about Honey Authentication by Portable NIR Spectroscopy. Research was done in collaboration with Dr. Andrea Mara and Prof. Gavino Sanna from the University of Sassari (Italy).
doi.org/10.3390/food...
Available in Open Access at Foods (MDPI)
doi.org/10.3390/food...
Available in Open Access at Foods (MDPI)
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Fraudulent practices concerning honey are growing fast and involve misrepresentation of origin and adulteration. Simple and feasible methods for honey authentication are needed to ascertain honey comp...
doi.org
November 21, 2024 at 7:32 AM
Check one of our new publications about Honey Authentication by Portable NIR Spectroscopy. Research was done in collaboration with Dr. Andrea Mara and Prof. Gavino Sanna from the University of Sassari (Italy).
doi.org/10.3390/food...
Available in Open Access at Foods (MDPI)
doi.org/10.3390/food...
Available in Open Access at Foods (MDPI)
Reposted
Check one of our new publications about the Characterization of Polyphenols in Tomato by LC-HRMS/MS, work done by our visiting PhD Student Jared Mauricio López-Tellez from Mexico.
doi-org.sire.ub.edu/10.1021/acs....
Available in Open Access at Journal of Agriculture and Food Chemistry (ACS)
doi-org.sire.ub.edu/10.1021/acs....
Available in Open Access at Journal of Agriculture and Food Chemistry (ACS)
November 21, 2024 at 7:34 AM
Check one of our new publications about the Characterization of Polyphenols in Tomato by LC-HRMS/MS, work done by our visiting PhD Student Jared Mauricio López-Tellez from Mexico.
doi-org.sire.ub.edu/10.1021/acs....
Available in Open Access at Journal of Agriculture and Food Chemistry (ACS)
doi-org.sire.ub.edu/10.1021/acs....
Available in Open Access at Journal of Agriculture and Food Chemistry (ACS)
Reposted
Check one of our new Publications about Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting, research by our Master Student Carla Egido.
doi.org/10.1016/j.fo...
Available in Open Access at Food Chemistry (Elsevier)
doi.org/10.1016/j.fo...
Available in Open Access at Food Chemistry (Elsevier)
November 21, 2024 at 7:45 AM
Check one of our new Publications about Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting, research by our Master Student Carla Egido.
doi.org/10.1016/j.fo...
Available in Open Access at Food Chemistry (Elsevier)
doi.org/10.1016/j.fo...
Available in Open Access at Food Chemistry (Elsevier)
Reposted
Check one of our new Publications about the Characterization of dark chocolates based on polyphenols and antioxidant activity, research by our Master Student Tamara Parada
doi-org.sire.ub.edu/10.1111/1750...
doi-org.sire.ub.edu/10.1111/1750...
November 21, 2024 at 7:48 AM
Check one of our new Publications about the Characterization of dark chocolates based on polyphenols and antioxidant activity, research by our Master Student Tamara Parada
doi-org.sire.ub.edu/10.1111/1750...
doi-org.sire.ub.edu/10.1111/1750...
Reposted
Check one of our new Publications about Honey Authentication by Elemental Fingerprinting and Machine Learning Techniques, research with our former Master Student Carla Egido, and in collaboration with Dr. Andrea Mara and Prof. Gavino Sanna (Uni. Sassari, Italy)
doi.org/10.3390/food...
Foods (MDPI)
doi.org/10.3390/food...
Foods (MDPI)
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Discrimination of honey based on geographical origin is a common fraudulent practice and is one of the most investigated topics in honey authentication. This research aims to discriminate honeys accor...
doi.org
November 21, 2024 at 7:51 AM
Check one of our new Publications about Honey Authentication by Elemental Fingerprinting and Machine Learning Techniques, research with our former Master Student Carla Egido, and in collaboration with Dr. Andrea Mara and Prof. Gavino Sanna (Uni. Sassari, Italy)
doi.org/10.3390/food...
Foods (MDPI)
doi.org/10.3390/food...
Foods (MDPI)
Reposted
Check one of our new Publications about Coffee Authentication by LC-HRMS Fingerpringint and Chemometrics, by our PhD Student Nerea Núñez
doi.org/10.3390/mole...
Available in Open Access at Molecules (MDPI)
doi.org/10.3390/mole...
Available in Open Access at Molecules (MDPI)
Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication
Nowadays, the quality of natural products is an issue of great interest in our society due to the increase in adulteration cases in recent decades. Coffee, one of the most popular beverages worldwide,...
doi.org
November 21, 2024 at 7:52 AM
Check one of our new Publications about Coffee Authentication by LC-HRMS Fingerpringint and Chemometrics, by our PhD Student Nerea Núñez
doi.org/10.3390/mole...
Available in Open Access at Molecules (MDPI)
doi.org/10.3390/mole...
Available in Open Access at Molecules (MDPI)
Reposted
Check one of our new Publications about the Nutritional Composition and antioxidant and cancer chemopreventive activities of Psidium myrtoides (O.Berg) fruits, research in collaboration with Dr. Rodrigo Scherer from Universidade Vila Velha (Brasil)
www.scielo.br/j/cr/a/mzQFy...
In Ciencia Rural
www.scielo.br/j/cr/a/mzQFy...
In Ciencia Rural
Nutritional composition and antioxidant and cancer chemopreventive activities of fruits of <i>Psidiummyrtoides</i> (O. Berg)
ABSTRACT: Psidiummyrtoides fruits food industries produce by-products such as liqueurs, ice...
www.scielo.br
November 21, 2024 at 7:56 AM
Check one of our new Publications about the Nutritional Composition and antioxidant and cancer chemopreventive activities of Psidium myrtoides (O.Berg) fruits, research in collaboration with Dr. Rodrigo Scherer from Universidade Vila Velha (Brasil)
www.scielo.br/j/cr/a/mzQFy...
In Ciencia Rural
www.scielo.br/j/cr/a/mzQFy...
In Ciencia Rural
Reposted
The honey industry faces new demands to overhaul its supply chain after more than 90% of sampled products bought from large British retailers failed pioneering authenticity tests.
www.theguardian.com/food/2024/no...
www.theguardian.com/food/2024/no...
Nine in ten honey samples from UK retailers fail authenticity test
Call for industry reform as latest results support belief that products are being bulked out with cheaper sugar syrup
www.theguardian.com
November 10, 2024 at 7:50 AM
The honey industry faces new demands to overhaul its supply chain after more than 90% of sampled products bought from large British retailers failed pioneering authenticity tests.
www.theguardian.com/food/2024/no...
www.theguardian.com/food/2024/no...
Reposted
Nine in ten honey samples from UK retailers fail authenticity test
www.theguardian.com/food/2024/no...?
www.theguardian.com/food/2024/no...?
Nine in ten honey samples from UK retailers fail authenticity test
Call for industry reform as latest results support belief that products are being bulked out with cheaper sugar syrup
www.theguardian.com
November 10, 2024 at 8:32 AM
Nine in ten honey samples from UK retailers fail authenticity test
www.theguardian.com/food/2024/no...?
www.theguardian.com/food/2024/no...?
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