Today, Mediaset visit our laboratory for an interview to Prof. Oscar Núñez and PhD St. Danica Mostoles about honey fraud and Authentication...

In two weeks, @fisafood.bsky.social undergraduate student Alexandra Santomá @alexsantomam will present her Final Chemistry Research Project about the Characterization and Authentication of Meat using HPLC-UV Fingerprinting and Chemometrics. Good luck!!
#TFG #youngscientists #quimicaub #unibarcelona

@fisafood.bsky.social team members Wish You a Happy New Year 2025!!!!
The Best Wishes for all of you on this new year!!!!

#newyear2025❤️

Already published at the Official Bulletin of the Province of Barcelona the change of the experimental Apiary of Santa Maria de Valldonzella as...

APIARY FRANCISCO JAVIER GARCÍA GUTIÉRREZ
GUARD 105

APIARIO FRANCISCO JAVIER GARCÍA
GUARDA 105

Wonderful news for our research collaboration!!!

@fisafood.bsky.social team members Wish You a Merry Christmas!!!!

Enjoy Season Holidays with your Family and Friends!!!!!

Today is the International day for the elimination of violence against Women. Stop Violence Against Women and Girls!!!!!

We are also now on Linkedin.
You can follow us also there...
www.linkedin.com/company/fisa...

Our undergraduate Student Alexandra Santomà presented last week a poster about meat authentication at the VIII Workshop INSA-UB.
Work done during her ongoing Final Chemistry Research Project. @unibarcelona.bsky.social

Our PhD Student Danica Mostoles presented last week a poster about honey authentication at the VIII Workshop INSA-UB.
Work done in collaboration with Eloi Garcia and Natural Park of Collserola with the honeys produced at Apiary Francisco Javier Garcia Gutierrez-Guarda 105 @unibarcelona.bsky.social

We are FISA.FOOD, a research team from University of Barcelona working on Food Integrity, Safety and Authenticity.
Our best asset, Our Young Scientist Students!!!
Follow us!!!!!!!