ori.
LightNews LightNews
banner
oreamnoscaprini.bsky.social
ori.
@oreamnoscaprini.bsky.social
450 followers 650 following 94 posts
naive optimist with a heart broken by the current state of the world
Posts Replies Media Videos
oreamnoscaprini.bsky.social
it's been a while...here's some #sourdough rye bread fresh out of the oven. #breadsky #homemade #bakesky #bread
a loaf of fresh baked rye sourdough rye bread on a cooling rack.
November 20, 2025 at 7:59 AM
oreamnoscaprini.bsky.social
another try at #baguette with leftover #sourdough
much better but not there yet. crust is super crunchy, the crumb is soft & fluffy. I'm happy. ^^
#breadsky #bread #bakingsky #homemade #food
3 golden brown wheat sourdough baguettes, with crispy cuts on top, on a cooling rack. light, fluffy crumb of one baguette. in cross section, the crumb's fluffy structure is much more visible.
September 7, 2025 at 6:36 PM
oreamnoscaprini.bsky.social
havested the most adorable tiny red kuri #squash on my balcony today. #fall #veggies #growyourown
in a kitchen on a wooden cutting board: a small red kuri squash.
September 5, 2025 at 3:19 PM
oreamnoscaprini.bsky.social
got this absolutely adorable cookbook gifted and can't wait to try some of these recipes ^^
#stardewvalley #pinkcake #cakesky
colorful painted front cover of the official stardew valley cookbook by ConcernedApe & Ryan Novak. different meals (like pink cake, lucky lunch, survival burger, etc.) known from the game, on a red/white checkered table in the front. In the back are green hills and a tiny farmhouse. "strange bun"-recipe excerpt from the official stardew valley cookbook by ConcernedApe & Ryan Novak. foto of a pink cake (on a white plate) from the official stardew valley cookbook by ConcernedApe & Ryan Novak.
July 15, 2025 at 10:42 AM
oreamnoscaprini.bsky.social
fresh out of the oven. wheat-sourdough-bread and discard-sourdough rolls.
#breadsky #bread #sourdough
one loaf of wheat-sourdough bread & six discard-sourdough bread rolls, with sunflower seeds, after baking on a cooling rack.
July 15, 2025 at 8:23 AM
oreamnoscaprini.bsky.social
...also from yesterdays baking session, but with overnight proofing in the fridge, my fav rye #sourdough #bread #breadsky
a dark brown loaf of rye sourdough bread nicely expanded at the s-shaped scoring (with the remaining traces of flour, the pattern of the proofing basket still visible) after baking on a cooling rack.
May 27, 2025 at 7:17 AM
oreamnoscaprini.bsky.social
for a team meeting tomorrow I promised & tried my best at my 1st ever #Fougasse. and since there was some leftover dough I made a #pizza ...so delicious, I'm happy!^^ #sourdough #breadsky #food #pizzasky
wheat sourdough Fougasse with typical leaf cuts after baking, golden brown with darker spots, on a cooling rack wheat sourdough Fougasse with typical leaf cuts before baking, in a baking tray. wheat sourdough pizza with a darker brown crust and tomato-basil sugo, green olives, red onions, gouda, and parmesan cheese, after baking, on a wooden board.
May 26, 2025 at 5:29 PM
oreamnoscaprini.bsky.social
Sunday bake: rye sourdough bread & wheat sourdough focaccia #sourdough #breadsky #Focaccia #bakesky
golden brown crust rye sourdough bread with flour & diamond scoring, after baking on a cooling rack. golden brown focaccia with italian herbs and tomato after baking on a cooling rack. medium dense crumb of a rye sourdough bread. fluffy crumb of a crispy, golden brown focaccia with tomato & italian herbs, on a cooling rack.
May 18, 2025 at 8:31 PM
oreamnoscaprini.bsky.social
my sweetheart wanted a red velvet cheesecake with strawberries for his birthday...so i tried my best. so rich, but sooo freakin good. #redvelvetcheesecake #bakesky #strawberries #cakesky
a red velvet cheesecake with white chocolate buttercream ganache and strawberries on a plate on a table. a little messy piece cut out of red velvet cheesecake with white chocolate buttercream ganache and strawberries, with the red layers visible. a single piece of red velvet cheesecake with white chocolate buttercream ganache and strawberries, with the red layers visible, on a light green plate.
May 11, 2025 at 7:57 PM
oreamnoscaprini.bsky.social
another day, another bread. this time I tried a cheddar-jalapeno. really good and already eaten. #breadsky #sourdough #bread #food
a crispy, light brown loaf of wheat-sourdough cheddar-jalapeno-bread after baking on a cooling rack, with pieces of molten cheese and jalapeno visible. cross section of the wheat-sourdough cheddar-jalapeno-bread with a light fluffy crumb & spots of molten cheese and jalapeno visible. wheat-sourdough cheddar-jalapeno loaf before baking on a sheet of baking paper, with pieces of cheese and jalapeno visible.
April 24, 2025 at 9:42 AM
oreamnoscaprini.bsky.social
Yield of the day: a delicious wheat sourdough cinnamon swirl loaf, refined with dates & pecans. oh, the aroma... #bakesky #breadsky #bread #cinnamonswirl #sourdough
fluffy, rich, cinnamony textured crumb of a wheat sourdough cinnamon swirl loaf. beautifully risen wheat sourdough cinnamon swirl loaf after baking (on a cooling rack) the crust is light to darker brown speckled with cinnamon an nuts/dates. wheat sourdough cinnamon swirl loaf before baking in a loaf pan with baking paper.
April 17, 2025 at 8:17 AM
oreamnoscaprini.bsky.social
I changed my standard wheat sourdough recipe and tried a french dark wheat flour (T110), also added a tsp rye malt. The result was a very aromatic, soft juicy bread with a wonderfully dark brown crunchy crust. #bread #sourdough #breadsky #tasty
floured wheat sourdough bread before baking, with s-shaped and feathery scoring, on a round pizza-screen. dark-brown and slightly floured wheat sourdough bread after baking, with s-shaped and feathery scoring, on a wooden cutting board. crumb shot of a wheat sourdough bread with a slightly dense but even texture. a soft juicy crumb with a very aromatic, dark brown crunchy crust.
April 2, 2025 at 8:29 AM
oreamnoscaprini.bsky.social
Also tried my luck at making a wheat sourdough baguette. It came out okay, but the crumb was not at all like a baguette, more like a darker hoagie/ sandwich roll. However, it was delicious and the crust was nice and crispy.😊 #sourdough #breadsky #baguette #bake #bread
3 freshly baked wheat sourdough baguettes, with crispy, malty-brown, lightly floured crust, on a cooling rack crumb shot of a wheat sourdough baguette, alas too fine-pored, but still extremely aromatic. freshly baked wheat sourdough baguette, sliced lengthwise on a wooden cutting board. The crumb was a bit too dense, but tasty.^^
March 18, 2025 at 5:21 PM
oreamnoscaprini.bsky.social
so much work over the past weeks... I'm just now getting around to post my bit wonky Valentine's Day sourdough rye bread....aaand I forgot to take a crumb shot🙈🤷‍♀️ #breadsky #sourdough #bake #heart #bread
rye sourdough loaf with heart-shaped scoring before baking rye sourdough loaf with heart-shaped scoring after baking on a cooling rack
March 18, 2025 at 5:04 PM
oreamnoscaprini.bsky.social
another wheat sourdough bread. overnight proofed in the fridge & baked in the morning. I tried something new with the scoring and was hoping for more oven rise ;D but nonetheless a very delicious bread. nice crispy crust and a tender, fluffy crumb. scrumptious! #breadsky #sourdough #bread #bakesky
raw, oval wheat sourdough loaf with s-shaped & featherlike scoring, on a round pizzascreen. light brown, oval wheat sourdough loaf with s-shaped & featherlike scoring, after baking on a cooling rack. center-cut wheat sourdough loaf with a fine-pored crumb.
February 17, 2025 at 3:02 PM
oreamnoscaprini.bsky.social
baked a deliciously fluffy focaccia.
#Focaccia #Sourdough #Breadsky #bread
wheat sourdough focaccia before baking, with some olive oil, dried italian herbs, and black pepper. 'mille bolle' goldenbrown wheat sourdough focaccia after baking in a baking tray on a cooling rack. slices of fluffy wheat sourdough focaccia on a wooden board. a piece of freshly baked fluffy wheat sourdough focaccia...sooo tasty!^^
February 16, 2025 at 10:10 PM
oreamnoscaprini.bsky.social
May I introduce...my starter-babies^^. from left to right: Chico (lievito madre-italian wheat flour superiore tipo 00), Harpo (levain-farine de ble/T65) & Groucho (rye sourdough-wholemeal rye)
#sourdough #bread #breadsky
three little glass jars with different sourdough starters. from left to right: lievito madre-italian wheat flour superiore tipo 00, levain-farine de ble/T65 & rye sourdough-wholemeal rye
January 29, 2025 at 9:59 AM
oreamnoscaprini.bsky.social
since I had prepared the dough too late last night, I parked the loaf on the (fridge-cold) balcony overnight to bake it early this morning.
What can I say...paired with freshly ground coffee, the wonderful scent in my kitchen made me not want to go to work today. #breadsky #bake #sourdough #bread
Wheat sourdough loaf with scoring before baking on a pizza screen. Wheat sourdough loaf with scoring after baking with a golden brown crust, dusted with flour, on a cooling rack. Wheat sourdough loaf cut in the middle with a fluffy, medium-dense crumb. A slice of fresh wheat sourdough bread with a fluffy, medium-dense crumb on a wooden cutting board, with a bread knife with a wooden handle and the rest of the loaf next to it.
January 21, 2025 at 11:39 AM
oreamnoscaprini.bsky.social
Sooo, after being all grumpy yesterday bcs my 1st Panettone-bake didn't turn out perfectly, I wanted to share another pic of the yield after cooling.
The cakes are actually not that bad. The 2 in the back didn't rise properly/collapsed. But the 2 in the front turned out ok.
It's a learning curve...
December 18, 2024 at 9:56 AM
oreamnoscaprini.bsky.social
I'm a bit sad/disappointed that my first try at a Panettone failed so hard. Everything went well, so I thought. But yeah, after the bake is before the bake, I guess...meh #Panettone #bakesky #breadsky #epicfail
December 17, 2024 at 6:48 PM
oreamnoscaprini.bsky.social
this pumpkin-pie turned out a little sus #pumpkinpie #pie #piesky #bakesky
On a cooling rack: a baked pumpkin pie with three pecan nuts in the middle and a kinda crooked smile.^^
December 10, 2024 at 7:00 PM
oreamnoscaprini.bsky.social
a rye sourdough bread and some buns (before and after) I recently baked and brought along for a small family gathering. #bakesky #bread #sourdough
a loaf of rye sourdough bread in proofing basket/ rising phase. a loaf of rye sourdough bread, freshly baked, flour-coated and with diamond-pattern scoring. On a baking tray: various bread roll dough pieces, with different seeds on top (poppy, sesame, pumpkin/sunflower mixed, flour) before baking On a cooling rack/baking paper : various bread rolls lightly browned, with different seeds on top (poppy, sesame, pumpkin/sunflower mixed, flour) - after baking
December 5, 2024 at 12:06 PM
oreamnoscaprini.bsky.social
Bialys are so easy to make and so incredibly yummy.🤤 #bakesky #breadsky #bialys
Bialys (poppy seed and onion) on a wooden board before baking. golden-brown Bialys (poppy seed and onion) on a cooling rack after baking.
November 27, 2024 at 11:27 AM
oreamnoscaprini.bsky.social
Since it's the season for it, we had an Italian stew #Ribollita the other day. This was the first time we tried this and I can only recommend it.👍 Very hearty, satisfying and delicious.🍲 We had some fresh focaccia with it. #Focaccia #breadsky
bubbly Focaccia dough prepared on a tray before baking - seasoned with olive oil, Italian herbs and a little black pepper Focaccia dough on a tray after baking - golden brown, seasoned with olive oil, Italian herbs and a little black pepper. a soup bowl (decorated with autumnal leaves) filled with a tomato-based stew of potatoes, carrots, white broad beans, cabbage and other vegetables, garnished with some coarsely grated pecorino (Ribollita). Served with a square cut piece of focaccia.In the background, a small bread basket with more square-cut pieces of focaccia.
November 24, 2024 at 7:06 AM
oreamnoscaprini.bsky.social
another attempt at baking bagels. and since the oven was hot, I baked my much-loved rye sourdough bread. Have a nice weekend everyone.🥯 #bagel #sourdough #bread
Bagel rolls float in hot water-molasses mixture in a large stainless steel pot. freshly baked bagels with a topping of sesame seeds, poppy seeds and coarse salt flakes are left to chill on a cooling rack. a sliced bagel, the insides facing upwards, lies on a wooden board.The inside of the bagel has a fluffy, airy texture. On a wooden board: in the background a round rye bread with deep, crusty cuts/cracks and a hearty browning, but also with remains of flour. The bread is standing on end. In front of the bread on the right are three freshly baked, golden brown bagels without toppings and to the left are three freshly baked bagels with a sesame/ poppy seed/ coarse salt topping. All bagels are arranged upright, one behind the other and side by side.
November 22, 2024 at 1:46 PM