I got mine at a local big Asian grocery - I would definitely check that out first if you have one in your area

Caramelized (sorta, I didn't spend a ton of time on them), brie cheese, thyme, flaky salt, and a dab of fig jam.

Yes, my husband has a pellet smoker.

It's posted!

This got hella traction!

This was the duck recipe! www.windingcreekranch.org/smoked-whole...

Ooh next time. Didn't bother with keeping the drippings, I didn't have any ideas brewing 😂😂

It was WILD. Melt in your mouth, perfect temp.

Oh God I wish I knew the pounds. It was a standard Culver Duck brand. We dry brined it for 24 hours and then smoked it for about 2.5h total. Took a little longer than recipe said but it was freezing out so we bumped the temp up a little.

It was not crispy unfortunately, but not rubbery. I also forgot to pick the skin per instructions and I wonder if that was the trick. We may also just try broiling it next time.

it is the most wholesome shit i've ever seen on television. husband and i just cried and laughed the whole way through. so so special!

It was SO fun, thank you so much for everything!!