Federica Tagliabue
@nourishedbycolours.bsky.social
I'm a Nutritionist who helps people enjoy plant-centric eating in a way that works for them.
I traded the mountains of Turin for the ocean of Sydney, and I’m still discovering all the wonders of my new home.
www.nourishedbycolours.au
I traded the mountains of Turin for the ocean of Sydney, and I’m still discovering all the wonders of my new home.
www.nourishedbycolours.au
Cappuccino at the local Japanese café today. What a lovely cup 💙
March 9, 2025 at 11:24 PM
Cappuccino at the local Japanese café today. What a lovely cup 💙
Very happy to find a vegan croissant today 🙏🏻
February 11, 2025 at 2:41 PM
Very happy to find a vegan croissant today 🙏🏻
One of my favourite pieces at the Egyptian Museum, Turin 🤩
February 11, 2025 at 2:40 PM
One of my favourite pieces at the Egyptian Museum, Turin 🤩
I'm in Italy and I really wanted to try the famous vegan Nutella. Very similar to the original taste I remember. Of course, there are better products from the nutritional and maybe also ethical point of view. But Nutella has a consistency that is hard to imitate. Good to have a vegan option now.
February 6, 2025 at 11:30 AM
I'm in Italy and I really wanted to try the famous vegan Nutella. Very similar to the original taste I remember. Of course, there are better products from the nutritional and maybe also ethical point of view. But Nutella has a consistency that is hard to imitate. Good to have a vegan option now.
Pizza with vegan sausage and turnip greens 🌿 So good 🫠
January 24, 2025 at 9:04 AM
Pizza with vegan sausage and turnip greens 🌿 So good 🫠
A new friend visited the balcony today
January 18, 2025 at 12:44 AM
A new friend visited the balcony today
Red apricots?!?! I had to try them! Delicious, ripe, and only slightly more expensive than the normal ones. Approved! 👍🏻
December 14, 2024 at 12:40 AM
Red apricots?!?! I had to try them! Delicious, ripe, and only slightly more expensive than the normal ones. Approved! 👍🏻
It’s super hot in Sydney—but why not turn on the oven to make vegan moussaka anyway? It’s eggplant season, after all!
December 3, 2024 at 7:22 PM
It’s super hot in Sydney—but why not turn on the oven to make vegan moussaka anyway? It’s eggplant season, after all!
Back to basics!
I've got so many recipe books and I love them all! But what truly matters for cooking confidently (and healthily) is knowing your ingredients and favourite flavour combinations, and, if possible, using seasonal produce.
I will veganise everything, of course!
#cooking #plantbased
I've got so many recipe books and I love them all! But what truly matters for cooking confidently (and healthily) is knowing your ingredients and favourite flavour combinations, and, if possible, using seasonal produce.
I will veganise everything, of course!
#cooking #plantbased
November 28, 2024 at 1:03 AM
Back to basics!
I've got so many recipe books and I love them all! But what truly matters for cooking confidently (and healthily) is knowing your ingredients and favourite flavour combinations, and, if possible, using seasonal produce.
I will veganise everything, of course!
#cooking #plantbased
I've got so many recipe books and I love them all! But what truly matters for cooking confidently (and healthily) is knowing your ingredients and favourite flavour combinations, and, if possible, using seasonal produce.
I will veganise everything, of course!
#cooking #plantbased
