So far so good. I’ve had it since college.

Heck yeah it is!

Happy Thanksgiving!

I know for it to be so upset when all I wanna do is eat it.

Thank you! You too!

Happy Thanksgivin!

Maybe? The pictures I found didn’t quite match. It’s a good starting place though!

They were hard to find this year too!! I clean out two stores and only ended up with two gallon ziplock bags. It’ll be just enough for everyone to get a spoonful after it’s done cooking. 😅

Ohman, butterscotch is my favorite!!

I’ve restarted a new batch to try again.

How about ’Miracle on 34th street’ and an orange juice and Ginger ale? At least until I have to start work this afternoon.

I didn’t know that!

I don’t blame you. Ocean spray is my only option.

It would be good with spiced rum or something bubbly! And really pretty with the cranberries!!

Bake at 200 degrees for five minutes. The goal is to dry not bake. BUT, if you’re not a coward, forget to hit start on your timer & bake for an unknown number of minutes. In 2-3 hours of refrigerating I’ll find out if they’re edible. They’re supposed to be coated & snowy pearls. Not leaking.

Shake in powdered sugar until completely covered. Make an accidental Master piece of photographic beauty.

Drain after soaking over night, but do not dry. In an attempt to not dirty more dishes, I snipped a corner and drained the (very delicious) juice into a cup for later.

I’ve watched four tik toks of this recipe & am now an expert. Soak one 16 oz bag of fresh clean cranberries in equal parts orange juice & sprite (or- go to make the recipe & realize you have neither so sub ginger ale & orange peach mango juice) For 24 hours. Enough to float/cover the berries.