Denese Langevin
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nogardder.bsky.social
Denese Langevin
@nogardder.bsky.social
130 followers 120 following 38 posts
After spending a tumultuous 25 years of marriage and raising 4 children I have decided to embark on this new chapter of my life solo and be the person I want to be instead of who others think I should be. It’s my time.
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nogardder.bsky.social
Show me one gif from Star Trek that perfectly embodies your aura
April 21, 2025 at 6:24 PM
Reposted by Denese Langevin
dedebellnbct.bsky.social
April 13, 2025 at 3:31 AM
nogardder.bsky.social
Museum members…who got their membership kit?!? It’s amazing! I love the glow in the dark feature! 😍😍
March 9, 2025 at 2:04 PM
nogardder.bsky.social
These two always brighten my day!
March 5, 2025 at 12:35 PM
nogardder.bsky.social
Such a handsome boy! 😻
March 3, 2025 at 8:50 PM
nogardder.bsky.social
YES!!
March 2, 2025 at 1:53 PM
nogardder.bsky.social
Happy Gotcha Day to this sweet girl! 😻
February 20, 2025 at 6:22 PM
Reposted by Denese Langevin
altnps.bsky.social
February 5, 2025 at 11:42 PM
nogardder.bsky.social
She loves to watch for the UFO on the Roku.
January 26, 2025 at 2:10 PM
Reposted by Denese Langevin
fortheseekers.bsky.social
January 22, 2025 at 4:49 PM
nogardder.bsky.social
It’s a snuggle up in my comfy with some tea and a book kind of day.
January 22, 2025 at 1:09 PM
nogardder.bsky.social
If you were a couple years from retirement and you could live anywhere in the US where would you live and why?
January 19, 2025 at 4:29 PM
Reposted by Denese Langevin
techcrunch.com
Bluesky is getting its own photo-sharing app, Flashes
Bluesky is getting its own photo-sharing app, Flashes
More good news for those looking to exit Meta’s social app ecosystem in favor of a more open alternative: An independent developer is building a photo-sharing app for Bluesky called Flashes. The soon-to-launch app is powered by the same technology that…
tcrn.ch
January 15, 2025 at 5:16 PM
Reposted by Denese Langevin
thebandcake.bsky.social
Nailed it
January 15, 2025 at 12:41 AM
nogardder.bsky.social
These all sound amazing!
jadaparker.bsky.social Jada Parker @jadaparker.bsky.social · Jan 15
I’ll share 4 free recipes with you in exchange for a simple repost!🙏

the complete recipe in the image's ALT text description.

#foodsky #recipes #cooking #recipeOftheday #cookies #breadsky #recipe #yummy
This elegant dish is perfect for a special dinner or just because you deserve it. **Ingredients:** - 4 lobster tails - 1 lb scallops, patted dry - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - Juice of 1 lemon - Salt and pepper to taste - 1 tablespoon olive oil **Directions:** Start by preheating your oven to a cozy 375°F (190°C). While that warms up, grab a small saucepan and melt the unsalted butter over medium heat. Once it's nice and melty, toss in the minced garlic and let it sauté for 1-2 minutes until your kitchen smells heavenly. Stir in the fresh parsley and a splash of lemon juice, then take it off the heat. Next, lay those lobster tails on a baking sheet and give them a generous brush with your fragrant garlic butter, seasoning them with a sprinkle of salt and pepper. Pop them in the oven and bake for about 10-12 minutes, watching for them to turn a luscious bright red and the meat to become beautifully opaque. While the lobster is baking, heat up the olive oil in a large skillet over medium-high heat. Season the scallops lightly with salt and pepper, then add them to the hot skillet. Sear them for about 2-3 minutes on each side until they’re golden and cooked through—a sight to behold! Once everything is ready, plate up your succulent lobster and golden scallops, drizzling the remaining garlic butter over the top for that extra touch of indulgence. Enjoy this delightful dish that brings a taste of the sea right to your table! #lobster #seafood #garlicbutter #finedining #deliciouspairing 🌟 Tender Pot Roast with Root Vegetables 🌟 Ingredients: - 3 lb beef chuck roast - 4 large carrots, peeled and chopped into hearty chunks - 1 lb baby potatoes, halved for perfect size - 1 large onion, quartered to bring sweetness - 3 cloves garlic, minced for that aromatic kick - 2 cups beef broth, rich and savory - 1 cup red wine (optional, but adds depth) - 2 tbsp tomato paste for a hint of sweetness - 2 tbsp Worcestershire sauce for umami goodness - 1 tsp dried thyme, a classic herb - 1 tsp dried rosemary, fragrant and earthy - Salt and pepper to taste, to season perfectly - 2 tbsp olive oil for searing Directions: 1. Preheat your oven to a cozy 325°F (165°C) to get things started. 2. Generously season the beef roast with salt and pepper, letting the flavors sink in. 3. In a large Dutch oven, heat up olive oil over medium-high heat. Once hot, add the roast and sear each side until wonderfully browned, which should take about 3-4 minutes for each side. Once it's golden and delicious, remove it and set aside. 4. In the same pot, toss in the quartered onion and minced garlic, sautéing until you catch that enticing aroma—around 2 minutes will do. 5. Stir in the tomato paste, then pour in the beef broth, red wine if you're using it, Worcestershire sauce, thyme, and rosemary. Bring everything to a gentle simmer, mixing those flavors together. 6. Now, it's time to return the roast back to the pot! Nestle it among the carrots and potatoes for a beautiful arrangement. 7. Cover the Dutch oven and lovingly transfer it to your preheated oven. Let it cook for 3-4 hours, allowing the roast to become tender and pull apart effortlessly. 8. When it's time to serve, dish out the roast alongside the fluffy potatoes and vibrant carrots, drizzling the savory juices over everything for that extra touch. Get ready for a warm, delicious meal that fills the soul! 🍽️✨ #comfortfood #slowcooking #familydinner #potroast #homemade ✨ Tender Ribeye Steak and Juicy Shrimp in Garlic Butter Sauce ✨ Get ready for a delightful combination of flavors with this mouthwatering ribeye and shrimp skillet! Perfectly seared steaks meet garlicky shrimp in a luscious butter sauce that's simply irresistible. **Ingredients:** - 2 ribeye steaks (about 1 inch thick) - 1/2 lb large shrimp, peeled and deveined - 3 tablespoons olive oil - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - Salt and black pepper to taste - Lemon wedges, for that bright finish - Fresh parsley, chopped, for garnish **Directions:** 1. Start by seasoning those delicious ribeye steaks with a sprinkle of salt and black pepper on both sides to bring out the flavor. 2. Heat up a large skillet over medium-high heat, and add in 2 tablespoons of olive oil. Once it's nice and hot, gently place the ribeye steaks in the skillet. Sear them for about 3-4 minutes on each side until they reach your preferred doneness. Once done, remove the steaks and let them rest for a moment. 3. In the same skillet, add the remaining tablespoon of olive oil along with the butter. Toss in the minced garlic, fresh rosemary, and thyme, cooking for about a minute. Just wait until you can smell those amazing aromas! 4. Time to add the shrimp! Sprinkle them with a pinch of salt and cook for about 2-3 minutes on each side until they turn that beautiful pink color and are fully cooked. 5. Return the ribeye steaks to the skillet, letting the flavors mingle. Spoon that garlic-herb butter over the steaks and shrimp, and enjoy the colorful sight! 6. Garnish your dish with fresh parsley for a pop of color, and serve it all up with some lemon wedges on the side for that zesty touch. Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 540 kcal Servings: 2 servings #surfandturf #garlicbutter #steakhouse #easymeals #dinnerideas 🍽️ 🌟 Indulge in this Succulent Lemon Garlic Baked Cod! 🌟 Ingredients: - 4 cod fillets - 2 tablespoons olive oil - 2 tablespoons lemon juice - 4 garlic cloves, minced - 1 teaspoon lemon zest - Salt and pepper to taste - Fresh parsley, chopped, for garnish - Lemon slices, for garnish Directions: 1. Preheat your oven to a cozy 400°F (200°C). 2. In a small bowl, whisk together olive oil, zesty lemon juice, minced garlic, lemon zest, and a sprinkle of salt and pepper until well blended. 3. Arrange the cod fillets snugly in a baking dish and lovingly pour that delightful lemon garlic mixture over them, ensuring they’re nicely coated. 4. Lay lemon slices on top of each fillet for an extra burst of flavor. 5. Slide the dish into the preheated oven and let it bake for about 12-15 minutes, or until the fish flakes easily with a fork, filling your kitchen with a mouthwatering aroma. 6. Before serving, don’t forget to sprinkle fresh parsley on top for that pop of color! Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 185 kcal Servings: 4 servings This dish is a beautiful blend of fresh flavors and is perfect for a healthy dinner that everyone will love. 🍋🐟✨ #BakedCod #HealthyDinner #LemonGarlic #SeafoodDelight #HomeCooking
January 15, 2025 at 1:43 PM
nogardder.bsky.social
Grimm is such an underrated show…
January 15, 2025 at 1:37 PM
nogardder.bsky.social
Got this fridge magnet when I was in Vegas last year and I have noticed it like this multiple times, even though I haven’t touched it. I even pulled the handle a couple of times to get it off the 7’s but it somehow goes back to it. Weird.
January 14, 2025 at 11:55 PM
nogardder.bsky.social
My babies…Kali and Zeus 😻
January 12, 2025 at 1:03 PM
nogardder.bsky.social
It’s a perfect morning for a nice simmer pot of oranges, lemons, cinnamon, and a couple bay leaves and cloves.
January 12, 2025 at 12:26 PM
nogardder.bsky.social
Explain your user name:

It’s literally just red dragon backwards. 🤷🏻‍♀️🤣
yeets.biz 🎅William⛄Butler❄️Yule🎄 @yeets.biz · Jan 11
Explain your username:

it's a not-very-good pun based on the name of an irish poet who once kicked aleister crowley down a flight of stairs
lindsaynicolle.bsky.social Lindsay but pumpkin-spiced @lindsaynicolle.bsky.social · Jan 11
Explain your username:

In 1952, my battalion was hit during the Korean War, and me and another soldier were sent home. As Lindsay Fickas lay dying, I saw new opportunity arise. She died late one night that chilly December, but in a way, she was reborn.
January 12, 2025 at 1:06 AM