Nikhita Mansukhani Kogar
@nikhitamk.bsky.social
Senior Lead Scientist, The Good Food Institute
Plant-based and alternative protein innovation
Plant-based and alternative protein innovation
This study provides a uniquely granular view of the environmental impacts of plant-based meat, comparing dominant inputs and processing methods and using real-world, open-access, commercial-scale data, which we've made publicly available on an interactive data dashboard📊
public.tableau.com
December 8, 2024 at 7:59 PM
This study provides a uniquely granular view of the environmental impacts of plant-based meat, comparing dominant inputs and processing methods and using real-world, open-access, commercial-scale data, which we've made publicly available on an interactive data dashboard📊
Here are two key takeaways:
> Plant-based meat has, on average, 89% less environmental impact than animal-based meat across the 18 impact categories evaluated.
> Plant-based meat is a sustainable choice, regardless of crop geography, energy source, and ingredient choices.
> Plant-based meat has, on average, 89% less environmental impact than animal-based meat across the 18 impact categories evaluated.
> Plant-based meat is a sustainable choice, regardless of crop geography, energy source, and ingredient choices.
December 8, 2024 at 7:52 PM
Here are two key takeaways:
> Plant-based meat has, on average, 89% less environmental impact than animal-based meat across the 18 impact categories evaluated.
> Plant-based meat is a sustainable choice, regardless of crop geography, energy source, and ingredient choices.
> Plant-based meat has, on average, 89% less environmental impact than animal-based meat across the 18 impact categories evaluated.
> Plant-based meat is a sustainable choice, regardless of crop geography, energy source, and ingredient choices.